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7:00 PM

Pujol - Enrique Olvera

4.7
1045 reseñas
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más de MXN500
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Mexicana contemporánea
Etiquetas principales:
  • Menú degustación
  • Ocasión especial
  • Apto para los apasionados de la gastronomía
Pujol, el primer restaurante del chef Enrique Olvera, es un acercamiento personal a la cocina mexicana, caracterizado por la exploración de referencias locales aprovechando técnicas ancestrales y contemporáneas; abocado a la experimentación, la calidad de los productos y al cuidado de los detalles.

- Privado -

Mesa para reservaciones de grupos de 9 hasta 14 personas como máximo.
Estilo de velada
Casual elegante
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Cocinas
Mexicana contemporánea
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Horarios
Lunes - Sábado
Comida: turnos de 13:30 a 15:00 hrs.
Cena primer turno: 18:15 hrs
Cena segundo turno: 21:45 hrs.
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Número de teléfono
01 55 5545 4111
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Opciones de pago
AMEX, MasterCard, Visa
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Vestimenta recomendada
Informal y elegante
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Chef ejecutivo
Enrique Olvera
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Instalaciones para grupos privados
- Privado -

-El espacio permite una capacidad de 9 a máximo 14 personas.
-Al finalizar el consumo, se realiza un cargo del 20% sobre la cuenta final por concepto de servicio.
-El menú que se ofrece es el mismo que se da en sala, a diferencia de que los cuartos y sextos tiempos se sirven en modalidad de Family Style (Se sirve un plato grande al centro de la mesa, el cual se porciona frente a los comensales); el mesero explicará más a detalle esta modalidad el día del evento.

Si tiene alguna duda no dude en contactarnos a info@pujol.com.mx
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Intersección en calle
Entre avenidas Horacio y Masaryk
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Detalles del área de estacionamiento
Pujol no cuenta con estacionamiento, ni valet parking.

Existe un estacionamiento cercano:
-Lafontaine #119, Polanco, III Sección, CDMX
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Menú sin gluten, Para no fumadores, Salón privado, Vinos
Lo que 1045 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7  con base en calificaciones actuales
4.6
Comida
4.7
Servicio
4.7
Ambiente
4.3
Valor
Ruido · Moderado
88 % de las personas lo recomendaría a un amigo
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Comensal de OpenTable (Londres)
5.0  Comieron hace 2 días

Excellent!

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Patrick (San Francisco)
2.0  Comieron hace 3 días

Very underwhelming. Save your money.

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Comensal de OpenTable 
5.0  Comieron hace 3 días

De los mejores lugares que eh conocido, excelente servicio y una muy buena cocina. Las porciones son estupendas y las justas para alguien quien come bien.

Comensal de OpenTable (México)
5.0  Comieron hace 4 días

Excelente restaurante, servicio muy efectivo y personalizado felicidades!!!!

LaurenL 
5.0  Comieron hace 4 días

Amazing. A joy every time. Feel lucky to travel to Mexico City because it allows me the opportunity to eat a Pujol. From the atmosphere to the service to the food, everything about the experience is perfect. Thank you for another wonderful dinner.

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Aleito1 
3.0  Comieron hace 5 días

Es difícil hablar de este lugar, la verdad tenia expectativas muy altas, ya que se supone es el mejor restaurante de México o por lo menos uno de los mejores y no me mal interpreten, la comida es buena, el servico es muy bueno, el lugar la verdad lo sentí muy apretado. Considerando todo esto la verdad creo que no vale lo que cuesta el menú, cerca de 2000 pesos por persona sin bebidas (solamente agua mineral o matural).

1inamillion (Los Ángeles)
5.0  Comieron hace 5 días

My wife and I flew to Mexico City from Pasadena CA to experience the amazing food explosion happening in the City right now. Pujol did not disappoint. I have to comment of the beautiful building where Pujol resides.....to us MidCentury lovers....it was magical!
Where can I start with the food.....the presentation, the flavors, the harmony of stages and of course the Mole!!! My wife says she could have had 6 courses of mole- ours was reheated 1509 days!
I know Chef Olvera has a brand new place in NY - I hope some day soon we on the West Coast(Los Angeles) will be able to enjoy Chef Olvera's magic.

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Comensal de OpenTable 
5.0  Comieron hace 6 días

Amazing! Service was impeccable. Mole madre was life altering.

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Comensal de OpenTable 
5.0  Comieron hace 6 días

Mole Madre!!!!!!!!!!!!!!!!!

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Comensal de OpenTable 
4.0  Comieron en 11 de febrero de 2018

Buena comida y concepto. Sé que se trata de un restaurante top pero el precio de los aperitivos (2 caballitos de mezcal) fue un abuso (casi el precio de una botella de vino!), deberían al menos concertar con el comensal si está de acuerdo. Acogedor y servicio excelentes.

vipComensal de OpenTable (Los Ángeles)
3.0  Comieron en 10 de febrero de 2018

Pujol is overpriced and over rated. It is a great room, very modern, but the food was uneven and not what we expected in terms of great taste.

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Comensal de OpenTable 
5.0  Comieron en 10 de febrero de 2018

Excellent experience 👌🏻

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Comensal de OpenTable (México)
5.0  Comieron en 10 de febrero de 2018

Excelente servicio, no tardaron en pasarnos a la mesa. La comida es toda una experiencia. ¡Pidan el tour a la cocina!

Comensal de OpenTable (San Francisco)
5.0  Comieron en 8 de febrero de 2018

I had great expectations at Pujol and they were mostly met, but not entirely. The overall experience was wonderful. The staff bathed us with lavish attention. The food was a little hit or miss, though. I guess it depends on what you choose... and I did not choose as well as my partner.

The "street food" is a smoking pumpkin filled with an exquisite baby corn elote- truly mesmerizing for every sense. I chose poorly for the next dish- I imagined "Rice, geoduck clam, scallop..", that was also described as raw seafood, to be sushi or crudo-like, but in fact it was risotto. I make really good risotto so I was aghast that I was eating a too-al dente lemony-seafood risotto that was tasty, but in no way special. Plus it was a really big portion of starch for a tasting menu, so I was set up for not being able to enjoy the rest of the meal, being full so early. My partner, on the other hand, had a lovely octopus dish that was small and perfectly tender, with tasty sauces.

The server helped me choose the next dish, a wonderful cauliflower with almond salsa- warming chiles, crunchy almonds. My partner had a deeply satisfying mushroom soup. For the next course, again I did not choose well. My grilled sea bass was perfectly cooked, with a crispy skin, but had a somewhat tasteless blue corn puree underneath, and a sauce that lacked acidity. It was practically a dish one would get at a normal American restaurant where you'd bring your parents at College, you know what I mean? Not special enough for the special overall experience and price. The duck, on the other hand, was perfectly medium rare, and had a dance of fruit and earth flavors in its accompanying sauces.

The 1,504 day mole was accompanied by a new mole. Exquisite in complex flavors but soooo rich.

The highlight, along with the opener, was the closer: roasted pineapple with molasses and cilantro. A perfect complex taste boomerang that hit the many spots on my tongue that needed a bounce.

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Comensal de OpenTable 
3.0  Comieron en 8 de febrero de 2018

La comida ya no es lo que solía ser

vipJagodi 
5.0  Comieron en 8 de febrero de 2018

Siemptre Pujol es una gran experiencia siempre! El servicio es impecable. Probablemente un cambio mas frecuente del menu seria bueno.

vipFoodieSA (San Francisco)
4.0  Comieron en 7 de febrero de 2018

The first time I experienced Pujol was in 2014 and it was one of the most memorable meals of my life. This experience in 2018 was dramatically different. the food seemed highly systematic , there is no change or altering of the tasting menu and you are sitting so close to your neighbors that if they are one course ahead of you, the excitement and anticipation is gone because you hear the entire explanation over and over again because everyone has the same food and the tables are so close. The first three course were okay. nothing our of this world and everyone is really just waiting for the mole madre. We tried to deviate from the wine pairing and try different wines but that was difficult. the wait staff did not seem as hospitable as they were when the location was smaller. overall, for the experience, i thought the price was out of this world high. we had much better service and meals in different places in Polanco for much less expensive. we ended up paying over 7000 pesos for 2 people.

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Comensal de OpenTable 
5.0  Comieron en 6 de febrero de 2018

Simplemente excelente

vipnolaluv 
5.0  Comieron en 4 de febrero de 2018

Outstanding in every way. Exceeded all expectations!

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Comensal de OpenTable (México)
5.0  Comieron en 3 de febrero de 2018

Sabores increíbles, de principio a fin una experiencia única ♥️

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