AyudaApp para iOSAndroid App

Haga una reservación

Tam. grupo
Por 2
Cena Romantica
Hoy
Hora

Pujol - Enrique Olvera

4.7
981 reseñas
icon/ic_price_rangeCreated with Sketch.
más de MXN500
icon/ic_cuisineCreated with Sketch.
Mexicana contemporánea
Etiquetas principales:
  • Menú degustación (330)
  • Ocasión especial (314)
  • Apto para los apasionados de la gastronomía (313)
Pujol, el primer restaurante del chef Enrique Olvera, es un acercamiento personal a la cocina mexicana, caracterizado por la exploración de referencias locales aprovechando técnicas ancestrales y contemporáneas; abocado a la experimentación, la calidad de los productos y al cuidado de los detalles.


- Privado -

Mesa para reservaciones de grupos de 9 hasta 14 personas como máximo.
Estilo de velada
Casual elegante
icon/ic_cuisineCreated with Sketch.
Cocinas
Mexicana contemporánea
icon/ic_clockCreated with Sketch.
Horarios
Lunes - Sábado
Comida: turnos de 13:30 a 15:00 hrs.
Cena primer turno: 18:15 hrs
Cena segundo turno: 21:45 hrs.
icon/ic_phoneCreated with Sketch.
Número de teléfono
01 55 5545 4111
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Opciones de pago
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Vestimenta recomendada
Informal y elegante
icon/ic_chefCreated with Sketch.
Chef ejecutivo
Enrique Olvera
icon/ic_private_diningCreated with Sketch.
Instalaciones para grupos privados
- Privado -

-El espacio permite una capacidad de 9 a máximo 14 personas.
-Al finalizar el consumo, se realiza un cargo del 20% sobre la cuenta final por concepto de servicio.
-El menú que se ofrece es el mismo que se da en sala, a diferencia de que los cuartos y sextos tiempos se sirven en modalidad de Family Style (Se sirve un plato grande al centro de la mesa, el cual se porciona frente a los comensales); el mesero explicará más a detalle esta modalidad el día del evento.

Si tiene alguna duda no dude en contactarnos a info@pujol.com.mx
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Intersección en calle
Entre avenidas Horacio y Masaryk
icon/ic_parking_detailsCreated with Sketch.
Detalles del área de estacionamiento
Pujol no cuenta con estacionamiento, ni valet parking.

Existe un estacionamiento cercano:
-Lafontaine #119, Polanco, III Sección, CDMX
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Menú sin gluten, Para no fumadores, Salón privado, Vinos
Lo que 981 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7
  con base en calificaciones actuales
4.6
Comida
4.7
Servicio
4.7
Ambiente
4.2
Valor
Ruido · Moderado
87 % de las personas lo recomendaría a un amigo
  • 5
  • 4
  • 3
  • 2
  • 1
Ordenar por
Más nuevas
Filtros
Comensal de OpenTable (México)
4.0
Comieron hace 15 horas

Phenomenal setting, meal and service. Highly recommend to anyone visiting Mexico City.
Beware though - our drinks averaged over $30 per glass of wine which we felt was inexplicably excessive.

Denunciar
Útil
vipComensal de OpenTable (Las Vegas)
5.0
Comieron hace 4 días

Absolutely amazing service, food and ambiance.

Denunciar
Útil
Comensal de OpenTable 
5.0
Comieron hace 5 días

Excellent service! For two people, the cost was $6,000MXN including the tasting menu and 3 drinks per person and tip. Food was unique and yummy; drinks excellent. Dessert was amazing. I would definitely recommend visiting Pujol at least once!

Denunciar
Útil
Casaventanas (San Antonio)
5.0
Comieron hace 5 días

Pujol is quite the experience. All of the dishes are sublime and the service and atmosphere are unparalleled. Be prepared to break out the checkbook, though! with minimal alcohol, the tab was $280 USD. Again, quite the experience.

Denunciar
Útil
vipAnotherFoodie 
5.0
Comieron hace 5 días

Flew to Mexico City with the main purpose of dining at Pujol and another accomplaimed restaurant. The creative cuisine did not disappoint though we enjoyed the main entrees of the tasting menu the least. The stylish room was simply decorated. We balked at accepting a table in the corner in the back of the restaurant as one of us would have been facing two walls. Instead we were given a perfect table near the bar with a view of the entire restaurant. The friendly service was exceptional! We would definitely return if we are in Mexico City again!

Denunciar
Útil
Lupita (Londres)
5.0
Comieron hace 7 días

La comida y los tiempos entre un plato y el siguiente, son los principales ingredientes de una gran experiencia! Muy caro, pero vale la pena.

Comensal de OpenTable (Corpus Christi)
3.0
Comieron hace 7 días

Went for a lunch date, service was attentive and good overall. Ambiance was pleasant enough. The food is where the problem is. Street snacks appetizer was alright at best, the sea bass (I believe) course was excellent, my main course of lamb was tasteless and boring, my girlfriend had the fish as a main course and was equally unimpressed. Dessert was nice but nothing special. While priced to be a "value" compared to some other fine dining options, the resulting product detracts from any value you can derive from the lower price. I do not recommend Pujol.

Denunciar
Útil
vipjhornstein (Filadelfia)
4.0
Comieron en 11 de enero de 2018

This was a great experience, the food was excellent, but honestly we had equally good meals in Mexico City for less than 1/3 the price. For less than 100 US dollars, two people can eat royally at many places in this city, with inventive and exciting chefs. In short, I'm glad I did it, but wouldn't do it again.

Denunciar
Útil
Comensal de OpenTable 
4.0
Comieron en 11 de enero de 2018

Menu started out very strong with smoked baby corn and a perfect amuse bouche of corn cake. The following courses were good, but nothing too memorable until the mole with hoja santa tortillas - simultaneously simple and complex and really beautiful. Service was generally attentive, but once we received the mole course we did not get a description of the course from a server. Granted, we are English speakers and understand that getting a description in English is asking extra - but we were disappointed to not get more info on what seemed like the most special item on the menu. After this course, we loved the chinese pomegranate palate cleanser. We received an incorrect dessert and no apology for the mistake. Once we received the correct dessert we loved them - grilled pineapple and the avocado macadamia options. Service soured after the dessert and we waited close to half an hour to get the check.
A few gems throughout the evening, but not sure if I would come back.

Denunciar
Útil
MattC (Toronto)
5.0
Comieron en 10 de enero de 2018

Open Table needs to have 10 stars for this experience.
I had watched the Netflix Chefs Table episode about two years ago and added this to my bucket list. It was beyond my wildest dreams.

Denunciar
Útil
1
2
3
99