Bruschetta
Goat cheeseUSD 8.50
honey, and rosemary oil
Antipasti
Fried CalamariUSD 15.00
Tender squid, breaded and fried, served with tomato basil sauce
Shrimp "Antoinette"USD 15.00
Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini
Pasta e FagioliUSD 5.50
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta
Ravioli and Walnut PestoUSD 14.00
Cheese ravioli, gorgonzola, and basil
Pizza
PizzaUSD 10.00
Light and crispy with a blended fontina and provolone cheeses and tomato sauce
Insalate
CaesarUSD 9.00
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
- SideUSD 9.00
- EntreeUSD 14.00
Mixed Green SaladUSD 7.50
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
- SideUSD 7.50
- EntreeUSD 11.00
Arugula SaladUSD 10.50
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
- SideUSD 10.50
- EntreeUSD 15.00
Escarole and Hazelnut VinaigretteUSD 14.00
Roasted beets, goat cheese, and Balsamic glaze
Add to a Salad
Warm fried CalamariUSD 4.00
Gorgonzola or Goat CheeseUSD 2.00
Grilled Antibiotic Free Chicken BreastUSD 13.50
Pasta
Spaghetti and Veal MeatballsUSD 24.00
with tomato basil sauce
Penne "Cionni"USD 22.00
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
Chicken "Formaggio"USD 31.00
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
RavioliUSD 24.00
With sausage, mushrooms and tomato basil sauce
Entrata
Veal PicattaUSD 36.00
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans
Veal SaltimboccaUSD 36.00
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans
Veal MarsalaUSD 36.00
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans
Sautéed Seasonal Fish with Crab*USD 52.00
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
Center Cut Filet Mignon*USD 55.00
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
CioppinoUSD 36.00
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth
Shrimp and GnocchiUSD 34.00
Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano
Chicken and PestoUSD 32.00
Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms
Contorni
Side PastaUSD 5.50
Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil