Pine Lodge Steakhouse

Appetizers

• Seared Scallops with Bacon JamUSD 23.00

  Pan Seared Diver Sea Scallops topped with house made Maple, Benchmark Bourbon, Bacon Jam

• McHenry Crab DipUSD 16.00

  Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and freshly fried tortilla chips

• Mountainous Prime Rib BitesUSD 17.00

  Tender chunks of prime rib, lightly blackened and sauteed with our house tiger sauce, served on a bed of wild rice and drizzled with dijon horseradish sauce

• Calamari Fritto MistoUSD 16.00

  A generous portion of flash fried calamari, zucchini and pickled peppers served with honey-sriracha sauce

• Sweet Thai Sriracha ShrimpUSD 14.00

  Eight jumbo shrimp lightly battered, deep fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions

• Wild WingsUSD 14.00

  Hand cut boneless chicken breast coated with a zesty batter. Served mild, hot, honey BBQ, or spicy garlic. Includes fresh cut celery and your choice of ranch or blue cheese

• Pacific Rim Ahi TunaUSD 20.00

  Seasoned and seared Ahi Tuna on top of a delicious seaweed salad. Served rare with our Chino sauce

Soups & Salads

Salad Dressings: Signature Poppy Seed Vinaigrette, House made Ranch, Italian, Blue Cheese, House made Balsamic, Champagne Vinaigrette, Oil & Vinegar

• Legendary Creamy Crab Soup

  Fresh jumbo lump crab meat, minced potatoes folded into a hearty cream base and finished with sherry

  • CupUSD 9.00
  • BowlUSD 11.00

• Our Own French Onion SoupUSD 8.00

  Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses

  • Portobello MushroomUSD 10.00

• Caesar Salad

  Crisp romaine lettuce tossed with our signature Caesar dressing, seasoned croutons, and shaved parmesan cheese

  • SmallUSD 7.00
  • LargeUSD 13.00

• Pine Lodge TeaserUSD 23.00

  Seasoned beef tenderloin piled on a bed of fresh mixed greens topped with crispy hand-cut potato spirals and blue cheese crumbles. Served with our popular Signature Poppy Seed Vinaigrette

• Wedge SaladUSD 10.00

  A crispy wedge of iceberg lettuce, diced tomatoes, crumbled bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles

• Pine Lodge House Salad

  Mixed greens, fresh seasonal vegetables, and seasoned croutons. Enhance it with one of our salad compliments listed below

  • SmallUSD 5.00
  • LargeUSD 10.00

Salad Compliments

• ChickenUSD 12.00

• SteakUSD 18.00

• Crab CakeUSD 20.00

• SalmonUSD 17.00

• Seared Sea ScallopsUSD 20.00

• Sauteed ShrimpUSD 13.00

• WalnutsUSD 3.00

• Blue Cheese CrumblesUSD 2.00

• Crumbled BaconUSD 3.00

• Cheddar CheeseUSD 2.00

Steakhouse Entrees

Steaks & Prime Rib are served with a dollop of garlic herb butter. All Entrees except Pasta come with 1 side. In the interest of meat quality, grilling a steak well done is not recommended

• Trail Boss PorterhouseUSD 56.00

  24 oz "As Big as your Face" Pound & a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, a filet & NY Strip in one steak

• New York StripUSD 38.00

  A premier cut of steak! 14 oz, hand-cut and perfectly seasoned

• Oak Barrel SteakUSD 28.00

  A grilled tender 8 oz flat iron steak marinated with our flavorful house recipe. (While enhancing flavor, marinating alters the internal appearance and it may look more done than it really is)

• Filet MignonUSD 42.00

  Hand cut 8 oz Filet, perfectly seasoned. Outstanding choice for the leanest most tender cut of beef!

• Cowboy SteakUSD 42.00

  16 oz. hand cut boneless Ribeye steak. A steakhouse favorite for its marbling and juiciness

• Prime Rib Au' Jus

  Prime Rib loin that is seasoned and slow roasted overnight. Hand cut to order

  • Garrett Queen (12 oz)USD 30.00
  • Lumber Jack (16 oz)USD 38.00

• Moonshine RibsUSD 26.00

  Full rack of "fall off" the bone tender Baby Back ribs with a hand crafted BBQ sauce using local moonshine

Combos

• Lobster Tail & FiletUSD 65.00

  Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter

• Crab Cake & NY StripUSD 56.00

  A Hand cut NY Strip served with our jumbo lump Crab Cake

Create a Combo - Add On's

• Lobster TailUSD 26.00

• Crab CakeUSD 20.00

• SalmonUSD 17.00

• Seared Sea ScallopsUSD 20.00

• Sauteed ShrimpUSD 13.00

• Grilled Chicken BreastUSD 12.00

Chef's Preparations

• Peppercorn BrandyUSD 6.00

• OscarUSD 8.00

• Black and BlueUSD 5.00

• Sautéed MushroomsUSD 5.00

• Sautéed OnionsUSD 3.00

• Blue Cheese CrumblesUSD 3.00

• Blacken SeasoningUSD 2.00

Seafood Selections

• Crab CakesUSD 42.00

  Twin 4 oz gluten free broiled crab cakes. Made fresh with no filler using jumbo lump crab meat. A specialty of our steakhouse!

• Grilled SalmonUSD 26.00

  Fresh hand-cut, cold-water salmon, lightly seasoned with smoked sea salt

• Crab Stuffed FlounderUSD 33.00

  Our Chefs new recipe of sweet lump crab meat stuffed between two ocean fresh flounder Fillets. Drizzled with our hand crafted lobster sauce

Pasta & Poultry

• Crabby Chicken DinnerUSD 24.00

  8 oz grilled chicken breast topped with our lump crab meat, melted cheese, & drizzled with our creamy crab soup

• Pasta AlfredoUSD 20.00

  Cavatappi pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese

  • W/ ChickenUSD 30.00
  • W/ SteakUSD 34.00
  • W/ ShrimpUSD 32.00

• Mildred's Spring ChickenUSD 24.00

  Grilled 8 oz chicken breast topped with caramelized mushrooms and onions, and Monterey Jack cheese

Sides

All Entrees except Pasta come with 1 side

• Rice

• Steak Fries

• French Fries

• Baked Potato

• Loaded Baked Potato

  +$2

• Vegetable of the Day

• Apple Sauce

• Mashed Potatoes

• Loaded Mashed Potatoes

  +$2

• Steamed Broccoli

Signature Sides

• Jacked up Mac' N CheeseUSD 6.00

  • With EntreeUSD 4.00

• AsparagusUSD 5.00

  • With EntreeUSD 3.00

• Onion RingsUSD 4.00

  • With EntreeUSD 2.00

Saloon Fare

All Sandwiches, except Flatbreads Served with Frips (Fresh Made Chips) or Fries

• The MarylanderUSD 22.00

  Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun

• Fish SandwichUSD 15.00

  6 oz Cod filet, broiled, blackened, or beer battered and fried, placed on a fresh roll, topped with cheese and served with a side of tartar sauce

• Pine Lodge BurgerUSD 15.00

  A half pound thick and juicy premium burger grilled with our own Steakhouse seasoning

• Bison BurgerUSD 18.00

  8 oz grass fed bison burger topped with smoked cheddar cheese and sweet caramelized onions. Not recommended prepared above medium

• Veggie BurgerUSD 14.00

  Grilled 4 oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally

• Cattleman's Prime Rib SandwichUSD 16.00

  Our slow roasted Prime Rib sliced thin and placed on a fresh roll served with Dijon horseradish sauce

• Chesapeake FlatbreadUSD 20.00

  Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily

• Sizzling Steak FlatbreadUSD 18.00

  Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily