Pierre Victoire

Featured Item

• Plat du JourGBP 21.90

  Ask your waiter

Starters

• Soups du JourGBP 6.90

  please ask or see mirror

• Grilled Mussels in GarlicGBP 8.90

  Grilled mussels in garlic, Pernod and parsley butter

• Pan-Fried Balsamic Duck Livers on Toasted BriocheGBP 6.90

  with foie gras butter, black grapes and toasted almonds

• Chickpea and Herb FalafelsGBP 5.90

  aubergine shakshuka, hummus and tahini sauce

• Stilton and Gruyere Rarebit on Sour DoughGBP 6.40

  with caramelised red onion marmalade, poached pears sherry vinaigrette

• Salt and Pepper SquidGBP 6.90

  rocket and roast pepper salad, paprika aioli, fresh lemon

• Pork Shoulder and Spring Onion CroquettesGBP 6.20

  with pickled carrots and caper mayonnaise

• Dorset Crabmeat MayoGBP 8.90

  with chilli, fresh dill and avocados with sour dough toast

• Trio of Pan-Seared ScallopsGBP 10.90

  with beurre noisette, Cauliflower puree and pickled shimeji mushrooms

• Hand Chopped Steak TartareGBP 7.50

  with crispy capers, watercress and sour dough toast

• Superior Fresh Maldon Oysters

  with shallot vinaigrette and lemon

  • eachGBP 2.50

Warm Chef's Salads

£6.90 Starter / £13.50 Main

• Grilled Aubergine and Goat's Cheese Salad

  with roasted Peppers, pine nuts, rocket and balsamic

• Merguez Sausage Salad

  with sautéed potatoes, roasted peppers, soft boiled egg and harissa dressing

• Seared Halloumi

  baked beetroot and cous cous salad with olives, cherry tomatoes, croutons and french dressing

Main Courses

• Chargrilled Ribeye SteakGBP 18.90

  mashed potatoes, light blue cheese and cracked black pepper sauce & baby watercress

• Pan-Fried Seabass FilletsGBP 17.50

  with garlic and thyme sautéed prawns, tender stem broccoli, lemon butter sauce

• Roasted Duck BreastGBP 17.90

  with dauphinoise potatoes, braised raisin red cabbage, spring greens and red wine jus

• Sesame Crusted Tuna SteakGBP 18.50

  sautéed potatoes, chorizos, cherry tomatoes, French beans, chickpeas & olives

• Pot Roast Shank of LambGBP 17.50

  with potato puree, lentil and rosemary cassoulet, caraway roasted carrots

• 'Moules Frites' Big Pot of Fresh Mussels Mariniere in White WineGBP 15.90

  garlic, parsley and cream with homemade frites

• Pan Roasted Fillet of Sea TroutGBP 15.90

  with thyme roasted Celeriac mash, fine ratatouille, dill crème fraiche

• Roasted VegetablesGBP 13.90

  with tahini sauce, classic hummus, seared Halloumi cheese and chickpea falafels (optional vegan)

• 'Tartiflette aux Champignons' Gratin of Creamy PotatoesGBP 13.90

  with Reblochon cheese, thyme mushrooms and shallots

Steaks Frites

• Chargrilled Entrecote Steak (Same Cut As Ribeye)GBP 18.90

  with maitre'd butter, homemade French Fries, and petit salad

• Chargrilled Bavette SteakGBP 15.90

  with classic shallots and mushroom bordelaise sauce and homemade French Fries; We recommend that, this flavoursome and best-selling steak of France cooked no more than medium

• Freshly Chopped Steak TartareGBP 15.90

  with crispy capers, watercress & homemade French fries

Side Orders

• Sautéed French BeansGBP 3.50

• Wilted Garlic SpinachGBP 3.50

• Rocket and Parmesan SaladGBP 3.50

• Side Salad with TomatoesGBP 3.50

• Green VegetablesGBP 3.50

• Sautéed New PotatoesGBP 3.50

• Mashed PotatoesGBP 3.50

• Homemade French FriesGBP 3.50

• Tomato and Spanish Onion SaladGBP 3.50

• Delicious Hummus or OlivesGBP 3.50

• Extra Basket of BreadGBP 1.50

Apéritifs

• Glass of Prosecco D.O.C.GBP 5.50

• Glass of ChampagneGBP 7.25

• KirGBP 5.50

• Kir RoyalGBP 5.50

• Champagne Kir RoyalGBP 7.75

• Pernod / RichardGBP 4.25

• Aperol SpritzGBP 7.50

• Campari SpritzGBP 7.50

• Espresso MartiniGBP 7.50

• NegroniGBP 7.50

• Hugo St. GermainGBP 7.50