Inspired by the old-world, our menu is based on Cantonese flavours using modern and traditional cooking techniques, plated so the ingredients are always the star. The Grand Orient sits within the original 1897 Melbourne Hotel building providing the perfect old-world setting whether dining for lunch...
The hometown of restaurant owners Sebi and Daniele Conte is a volcanic island called Ischia (pronounced ISS-key-ah) situated in the Gulf of Naples, 30km from the mainland of Italy.Famous for its local island specialties like slow cooked rabbit (coniglio all'ischitana), mixed seafood spaghetti...
The word “Blasta” means delicious in Scottish Gaelic.Our mission is simple- to brew Blasta beers for all!!Come and taste our award winning beer while enjoying our excellent food options. Please be aware that all bookings have a set 2-3.5 hr seating allocation depending on size of the booking, if...
Our menu changes daily, taking advantage of what is fresh and ready in the garden. The food we cook is a reflection of life on the farm, following the seasons and the changes that come with them. Whenever possible we use produce from our farm, we have lamb, a bountiful vegetable garden, fruit...
Double Rainbow Bar & Eating House is The Rechabite's fast and furiously tasty eating house, with styles and flavours inspired by the backstreets and alleys of Greater Asia. The Double Rainbow Bar & Eating House extends from a lively William St. alfresco area through to the laneway entrance just off...
