The hometown of restaurant owners Sebi and Daniele Conte is a volcanic island called Ischia (pronounced ISS-key-ah) situated in the Gulf of Naples, 30km from the mainland of Italy.

Famous for its local island specialties like slow cooked rabbit (coniglio all'ischitana), mixed seafood...

The word “Blasta” means delicious in Scottish Gaelic.
Our mission is simple- to brew Blasta beers for all!!

Come and taste our award winning beer while enjoying our excellent food options.

Please be aware that all bookings have a set 2-3.5 hr seating allocation depending...

Inspired by the old-world, our menu is based on Cantonese flavours using modern and traditional cooking techniques, plated so the ingredients are always the star. The Grand Orient sits within the original 1897 Melbourne Hotel building providing the perfect old-world setting whether dining for lunch...

Luxuriate in the plush surrounds and opulent finishes as you indulge in the a la carte menu of the Goodwood Restaurant.

Inspired by the flavours and produce of Western Australia, the Stadium’s in-house award-winning Chefs have created a menu to tantalise the senses.

Enjoy a...

Indulge your senses at the City View buffet and savour international dishes prepared by the Stadium’s in-house award-winning Chefs.

See dishes come to life within the open plan kitchen, including two live cooking stations featuring an Asian kitchen and a roast carvery.

As you...