Restaurantes en Perth/Australia Occidental

Our menu changes daily, taking advantage of what is fresh and ready in the garden. The food we cook is a reflection of life on the farm, following the seasons and the changes that come with them. Whenever possible we use produce from our farm, we have lamb, a bountiful vegetable garden, fruit and macadamia trees. When sourcing other produce we seek out local and passionate farmers, makers and growers. Our chefs cook wholesome and delicious farm style meals which highlight the produce. Every Sunday we reinvent the classic roast lunch, giving it a modern and fresh spin.Más

La verdad es q quiero destacar la buena actitud del muchacho q nos recibió ya q hubo un error en la reserva y lo solucionó en forma espectacular ! Nos hizo sentir muy cómodos y muy bien atendidos ! Más

Comensal de OpenTable 25/03/2019

The hometown of restaurant owners Sebi and Daniele Conte is a volcanic island called Ischia (pronounced ISS-key-ah) situated in the Gulf of Naples, 30km from the mainland of Italy.

Famous for its local island specialties like slow cooked rabbit (coniglio all'ischitana), mixed seafood spaghetti (spaghetti allo scoglio) and homemade ice-cream (il gelato artigianale), Ischia also makes some of the Mediterranean's finest wines, produced from ancient vines on the volcanic hills of the countryside.

Now, the Conte brothers bring these flavours and more to Ischia Ristorante, recreating their hometown cuisines with traditional recipes - and the kind of love only Italians can bring! The restaurant's specialty is their delectable variety of wood-fired pizzas cooked in-house in their Italian-built pizza oven, accompanied by assortments of antipasto, pasta and food from the grill.

Ischia Ristorante can easily accommodate large bookings and children of all ages. Más

Matilda Bay Restaurant is on the banks of Swan River, a bustling top end restaurant with an emphasis on seafood. Matilda Bay Restaurant delivers contemporary and fresh dishes daily, the perfect menu to be enjoyed for those specials occasions or get togethers with friends and family. The delicious menu includes dishes such as Grilled Fish of the day, Duck and Pumpkin Pie while the wine list is nothing less than impressive featuring a large number of Australia’s finest wines. The stunning views make Matilda Bay Restaurant a wonderful choice to have lunch or dinner while gazing out onto the lights of the city or yachts by the water. Making a visit to Matilda Bay Restaurant memorable.Más

We are a community focused wine bar in Subiaco, dedicated to eliminating waste from the way we socialise, entertain and dine. In doing so, our offering is steadfastly transparent, concise, flexible to suit the influence of seasons and consists of produce sourced strictly from Australia's South West.

Located in the sparsely altered, iconic Simon Chugg building, one of the oldest commercial tenancies in Subiaco, New Normal offers simple, yet thought provoking fare with comfortable counter-top dining, a rooftop terrace and a intimate, communal dining room

We have two of Australia's most exciting young chefs at the helm of our open kitchen. Charlie Vargas (previously Frasers, Balthazar and 1907) is supported by Vince Conjaerts (previously Fervor, De kleine zavel, L`épicerie du cirque)
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