Easter Brunch Prix Fixe ($69/guest)
STARTER
AN ASSORTMENT OF MUFFINS, SCONES AND FLAKY PASTRIES FOR THE TABLE
FIRST COURSE
(Choose One)
SPRING VEGETABLE MINESTRONE
English peas • leeks • favas • Nantes carrot • garlic croutons • basil pesto
DELTA ASPARAGUS
prosciutto • marinated beets • lemon sabayon • breadcrumb • mustard frisée
CORNMEAL CRÊPES
organic strawberries • sweetened ricotta • almond • coconut • vanilla bean
SMOKED SALMON
whipped crème fraîche • pickled red onion • capers • mustard seed • chive • rye toasts
MAIN COURSE
(Choose One)
DUNGENESS CRAB CAKES
poached eggs • hollandaise • papas bravas • herb salad
CALIFORNIA HALIBUT
snap peas • carrot purée • farro • lemon • dill
BEET RAVIOLI
lemon • pea sprouts • poppy seed • parmesan
BUTTERMILK FRIED CHICKEN
Sarah’s biscuits • Tuscan kale • smoked bacon • Calabrian chile honey
FROM THE BAR
(Choice of One)
MIMOSA
with fresh squeezed orange juice
PARAGARY'S 83
blood orange infused gin · meyer lemon & rosemary simple · aperol · sparkling wine
SEASONAL MOCKTAIL