Sunday, May 10th
Amuse-Bouche
Lavender & Honey Cruller
hand-piped choux, wildflower honey glaze, culinary lavender
Chef's Special
"Spring Tide Crudo" USD 32.00
dry-aged kampachi, kohlrabi & green apple aguachile, pickled gobo root, compressed cucumber, finger lime & herb oil
Featured Cocktail
Aloe You, MomUSD 19.00
no. 3 gin, chareau aloe liqueur, lemon, chamboard, fee foam