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Booked 51 times todayGreat service by Brian (formerly from Queens) More
OpenTable Diner -
The food was a bit too salty. However the presentation of the food, room ambience and service was excellent. More
OpenTable Diner -
My friend and I had a lovely dinner. We has an awesome server. More
OpenTable Diner -
Classic old school dining, great vibe and service. It’s expensive but you get value for it. The steak is sublime and hash potatoes were great too. Wine list is fantastic though definitely at the higher end. We stuck to cocktails, which were generous and delicious. More
OpenTable Diner -
Tiny's is one of my all-time favorite spots! Highly recommend! More
OpenTable Diner -
Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.
Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.
