Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations....
Nestled at the heart of the District Wharf, Nara-Ya brings traditional Japanese Cuisine with a modern inflection, helmed by Executive Chef Lucas Irwin and D.C. renowned Creative Culinary Director Kaz Okochi. Featuring an elegant a la carte menu and available tasting menu's, Nara-Ya takes pride in...
Whiskey Charlie — 38.88oN 77.02oW – is a premium rooftop cocktail lounge perched atop the Canopy Washington DC | The Wharf, DC’s quintessential lifestyle and entertainment destination. Whiskey Charlie’s 10th floor is a roofscape with both an intimate rooftop deck, and an indoor lounge, known as...
