Nearby points of interest
Nearby points of interest
Acerca de Mon Ami Gabi - Reston
Mon Ami Gabi es un restaurante de cortes finos y bistro francés clásico. El menú tradicional incluye clásicos como sopa caliente de cebolla gratinada, ensalada de escarola y tocino con huevos escalfados y croutones, el característico filete con papas fritas y pollo asado al estilo grand-mère con hongos, panceta y cebolla perla. Para el almuerzo se ofrecen comidas más ligeras, como crepas, quiches y ensaladas de temporada. Los sábados y domingos se ofrece un brunch de fin de semana, con un menú de desayuno de inspiración francesa y cocteles de brunch únicos. Para complementar la gastronomía, se ofrece una extensa selección de más de 80 vinos boutique de varietales francesas, que se se sirven por copa o botella del carrito de vinos de la casa. Tenga en cuenta que solo se toman reservaciones para las mesas en el interior. Los asientos en el exterior se asignan por orden de llegada.
Reston, VA 20190
Estilo de comida:
Francesa, cortes de carne, Pescados y Mariscos
Horas de operación:
We are pleased to offer free parking 7 days a week in the garages at Reston Town Center. Your first hour is always free; all garage parking is free Monday through Friday after 5pm and all day Saturday/Sunday. At all other times, visit the host stand for an Orange Garage validation code.
Weekend Brunch is served from 11:30am-4:00pm on Saturday and 10:30am-3:00pm on Sunday.
*Our bar remains open for beverages one hour after the restaurant closes.
Join us for Happy Hour in the bar area from 4:00pm to 7:00pm Monday - Friday and from 2:00pm to 5:00pm on Saturday!
Código de etiqueta:
Informal y elegante
Rango de precio:
Opciones de pago
AMEX, Diners Club, Discover, MasterCard, Visa
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar completo, Cafetería, Cervezas, Hora feliz, Menú sin gluten, Mesas en el exterior, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Vinos
Fotografías del restaurante
Mon Ami Gabi - Reston calificaciones y reseñas
So many restaurants try to pass themselves off as "French," and so few pull it off credibly. Mon Ami Gabi is authentic French, and doesn't try to Americanize the food or the service. Truly authentic French cuisine in an elegant yet casual setting and perfect service. Boef cooked to perfection per the customer's stated preference. Go here if you appreciate quality over quantity. So happy this restaurant is in Reston Town Center - I will probably eat every dinner there when I come back in May 2018.
Brett was our bartender/server at the bar. He was most enjoyable and attentive. I met my girlfriend at the bar and Brett suggested we dine at the bar, rather than in the diningroom. Very nice. Avocado toast was the special, very good. We split a salad and the salad came split already for us . . . .that's a plus.
Will be back . . . . .
The steak as always was quite good, cooked exactly as requested. The fresh warm bread is always appreciated plus little side dish brought with the bread. Unfortunately the frites tasted like they had sat under a warming lamp too long. The waiter wasn’t bad, just appeared uninterested in his job. He was pretty tall , when presenting the daily specials he kept looking out around the restaurant, rather than at his customers, so it was a little hard to hear what he was saying. It was ok, but have enjoyed the food and service which was more attentive in the past better.
Celebrated a birthday at Mon Ami Gabi in Reston - food was delicious and the staff went out of their way to make us feel welcome. We noticed the wait staff going above and beyond for other tables as well. A great place for dinner on a cool fall evening.
This restaurant is frequently busy, so reservations are recommended. Service was prompt, knowledgeable about wines and dishes, and attentive without overdoing it. Seating can be tight. Some items seem a little pricey, but the quality is there.
Mon Ami Gabi is always great. This time, I was fortunate to have an outstanding server, Doug, who recognized me from over 4 years ago. He was knowledgeable, attentive (without hovering), and truly added to the dining experience. Yesterday's special was a potato-leek soup (can you say yummy?). I will be returning again soon.
Family dinner for three. David, our waiter was fabulous ~ sensitive, not overbearing, very knowledgeable, allowed us to have a quiet intimate dinner. Artichoke appetizer had no flavor, and my husband's meal (beef) was well overdone. We made a small comment and both were taken off the bill. The lamb shank was fabulous, as were the kale salad appetizer and the soup of the day. Manager came out to speak with us frankly about the meal, and invited us back. Good experience overall.
The food was excellent
Our server took quite a while to get to our drink order after we arrived. The server that brought our charcuterie platter literally dropped it and ran, and no one explained what anything was on the platter.
We were seated next to the group room and as a result, we were constantly trying to avoid large platters of food being brought in and out of that.
Could have been much much better in terms of service however the food was excellent.
Mon Ami Gabi is a great favorite of ours. Very good food - the lunch salmon was terrific. Good value with their active couponing program, nice Sancerre wine, and super desserts. I particularly like the mushroom soup along with the great crusty bread. The only downside is that the restaurant is somewhat noisy - so it's hard to hear the people across the table. Very nice staff that have been there for years.
1.Little things rushed dinner unpleasantly, leaving few improvements'd be beneficial for both, so asked for MOD. A Spanish mgr volunteered to talk but no name exchange. When relaying the concern, he immediately cut off and started lecturing me on what service should be/how each staff should behave. He talked 20 min. and did I 2. Don't lecture what ideal service is to customer; obviously it wasn't happening under his mgmt.
2.He said there's record on me?? Now, Mon Ami profiles customers? of course the intent would be to serve better but 1. mgr tells the customer they keep record, and 2.because there's a record, he said he watched my table from the beginning to the end. So Mgr's personal attention over my table means 40 minutes of neglect? Is this manager telling me, he not only profiled me, but also watching me? and yet, let all those neglect happen? is that another his neglect or retaliation or simply he has no idea how to do his job??
3.He lectured me today that Bus-girl/boy do NOT take away finished dishes/silverware. They are only to do "pre-busing", and it is definitely not one of Bus-girl/boy's responsibility to assist and bus table for the next course of the meal and complete any task waiter delegated or relying on. I guess my school taught me wrong.
4.the manager said, the bus-girl does not speak English. and shortly after his lecture about ideal restaurant services, he defended the bug-girl is actually a waiter, not a bus-girl. So I can't quite complain about her not doing the bus-girl work. So, 1. why lie to defend her wrongs? then 2, as a customer, i do not care if she's a waiter or movie star. Even if she was a temporal busgirl, then my expectation was she does it well accordingly. If she was a waiter? then go wait a table. if she was a movie star? drop an autograph, not dish-clanking noises and rushing off diners, or extensive neglect to attend/bus the table.
I did talk to another manager, and I am sure he will talk to the owner and other staff.
We decided to check out the new fall menu. My husband had a fabulous Beef Wellington and I had an excellent Salmon. Our friendly, attentive waiter Everet, reminded us that it was Sunday and all bottled wines were half off.
Outstanding! The 3 very large profiteroles were so decadent and the perfect ending to our meal. Jedd, the manager was as energetic as ever bustling around making sure everyone was enjoying their dinner. We are locals and always feel at home at Bob Ami Gabi.
Because we had a coupon that was about to expire, we went to Mon Ami Gabi for an early birthday brunch. My husband likes their "make your own Bloody Mary bar" too. :) The crabcake eggs benedict were just ok -- mostly muffin. Our server was just that -- he served us and was attentive to our needs, but definitely not too friendly.
The food is good and so nice to have choices that are different than the normal restaurant fare, but the noise level is outrageous. My first time there and probably won't go back because you can't hold a normal level conversation. Disappointing.
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