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Best American Restaurants in Minneapolis
Treat your taste buds: Explore Minneapolis restaurants
- Best Restaurants
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Diners' Choice Winners: Best Overall
Minneapolis's best restaurants based upon thousands of OpenTable diner reviews
Treat your taste buds: Explore Minneapolis restaurants
Diners' Choice Winners: Best Overall
Minneapolis's best restaurants based upon thousands of OpenTable diner reviews
Booked 10 times todayExcellent menu selection and refreshing flavor with each course. Simple ingredients made into a delightful and delicious dining experience. More
OpenTable Diner -
Must taste for yourself! We return often, it’s unique in a sea of ordinary More
OpenTable Diner -
Fantastic attentive prompt service from Bjorn and Angie! More
OpenTable Diner -
The food was exceptional and the service was outstanding. I enjoyed every aspect of the experience and would highly recommend it. More
OpenTable Diner -
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
