Appetizers
Shrimp CocktailUSD 19.50
Extra Large South Carolina Jumbo Shrimp served with Fresh Grated Horseradish Cocktail Sauce
Duck Spring RollUSD 20.00
Roasted Duck Quarters, pulled and blended with Caramelized Sweet Onions, Shitake Mushrooms, and Cilantro, are twisted into succulent Flash Fried Spring Rolls. Garnished with a Sweet Chili Glaze
Fried Green Tomato NapoleonUSD 20.50
Locally Grown Panko Encrusted Tomatoes, Panko Encrusted and Fried Golden. Layered with Boursin Cheese and Lump Crab. Finished with a Citrus Beurre Blanc sauce
Grilled Lamb LollipopsUSD 25.50
New Zealand Lamb Seasoned and Grilled. Finished with a Dark Cherry Bourbon Glaze
Boykin Cornmeal Encrusted OystersUSD 22.50
Select Oysters, dusted with Boykin Cornmeal, fried crisp. Finished with Pineapple and Mango Chutney, Chipotle Aioli, and a Sweet Balsamic Reduction
Baked BrieUSD 20.00
A 4oz. portion of Baked Brie topped with a Pineapple Chutney. Served with Asiago Toast Points
Salads
The WedgeUSD 13.00
Iceberg Lettuce with Marinated Grape Tomatoes, Purple Onions, Cucumbers, and Balsamic Bleu Cheese Dressing
Caesar SaladUSD 13.00
Hearts of Romaine, Shaved Asiago Cheese, and Homemade Garlic Croutons, with Classic Caesar Dressing.
Spinach Oysters & BrieUSD 20.50
Baby Spinach Leaves tossed with Warm Apple Wood Bacon Vinaigrette, Julienned Tomatoes, Fried Oysters, and Imported Brie
Mill Pond "Chopped" SaladUSD 13.00
Romaine, Egg, Grape Tomato, Bleu Cheese Crumbles, Bacon Bits, and a Creamy Balsamic Vinaigrette
Garden SaladUSD 9.00
Organic Mixed Greens tossed in Honey Dijon Vinaigrette, with Cherry Tomato, Sliced Cucumber, Croutons, and Shaved Red Onions
Entrees
8oz. Queen Cut FiletUSD 45.50
Seasoned and Grilled
12oz. King Cut FiletUSD 55.50
Served with Red Wine Sauce
Ribeye SteakUSD 46.50
16oz. Prime
Kansas City Bone-In Strip SteakUSD 52.50
18oz. Thick Cut
Marinated Rack of LambUSD 59.50
Served with Gorgonzola Cheese Sauce
Surf and Turf
Half Pound Center Cut Filet and Broiled Lobster Tail
- Market Price
Cedar Plank SalmonUSD 36.00
Rubbed with Basil Pesto. Finished with Chive Butter
Shrimp and GritsUSD 31.50
White Wine Cream Sauce with Fresh Jumbo Shrimp, Tasso Ham, Tomatoes, Basil, Peppers, and Onions, over Stone Ground Boykin Mill Grits
Crab CakesUSD 33.50
Fresh Lump Crab mixed with Mayonnaise, Chives, and Panko Bread Crumbs. Sauteed and topped with a Citrus Beurre Blanc Sauce
Sides
Baked Macaroni and Aged White CheddarUSD 14.00
Scalloped Potatoes with Gorgonzola and Asiago CheeseUSD 14.00
Loaded Twice Baked PotatoUSD 14.00
Roasted Garlic Mashed PotatoesUSD 13.00
Classic Creamed SpinachUSD 14.00
Authentic Mill Pond Stone Ground GritsUSD 9.00
SC Butterbean SuccotashUSD 13.00
Braised MushroomsUSD 13.00
Sauteed Sweet Vidalia OnionsUSD 13.00
Steamed Asparagus with Beurre BlancUSD 14.00
Boykin Cornmeal Fried OkraUSD 13.00