Reservado 62 veces hoy
¡Benihana le da la bienvenida a una experiencia gastronómica sin igual! En Benihana los comensales se sientan en mesas comunales formando grupos. Ahí, su chef personal le presentará el antiguo arte del Teppanyaki. El restaurante ofrece filetes deliciosos, pollos suaves y suculentos pescados, así como la posibilidad de observar cómo vienen cortados y preparados, sorprendiendo tanto la vista, como el paladar de sus comensales. También podrán disfrutar de sushi preparado por el talentoso chef y consentirse con un coctel de la casa. Benihana Farmington Hills se ubica a un costado del centro comercial Northridge Grove. Puede reservar en el Benihana su próximo evento para un máximo de 90 personas. El lugar es perfecto para fiestas privadas, reuniones corporativas y grandes celebraciones de cumpleaños. Las reservaciones están sujetas a disponibilidad. Se recomienda llamar para obtener más información. El establecimiento agrega un 18% de servicio a la cuenta en las mesas de ocho o más personas.
Reservado 24 veces hoy
Cafe Cortina, located on the former site of an apple orchard in Farmington Hills, Michigan, has been in existence since 1976 and earned a following among food lovers for its authentic Italian atmosphere and cuisine.Fresh pastas, gnocchi, ravioli and lasagnas are made from scratch in house daily, and many ingredients are sourced from their on premise garden located behind the restaurant. Meals likely to catch your attention include the vitello paillard, which includes bone-in veal and the tower of layered spinach lasagna. Fireside seating is available in the main dining room as well as on the outdoor patio. Perfect for dates, special occasions, or just a casual meal with friends and family.
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
