Baja California Sur Restaurante

Tamarindos is a mexican farm-to-table restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva...Más

Located in the heart Cabo San Lucas, Los Tres Gallos is a culinary experience for those who are in search of the real aromas and flavors of Mexican Cuisine. All our old family recipes have been perfected over time, thanks to our moms and grandmas that have been cooking them all their...Más

Taquería y Mezcalería, ubicada en Col. El Medano , CABO SAN LUCAS en B.C.S. Amantes de nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado yutilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al...Más

By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by...Más

Un viaje único por los sabores de California guiado por el chef Poncho Cadena. Con ingredientes locales de la mas alta calidad, te entregamos un concepto único en el plano arquitectónico y gastronómico. No venir es perder la oportunidad de asomarte a la riqueza e inmensa profundidad culinaria de...Más