Restaurantes en Londres

Esta leyenda local situada en Kensington Church Street, que abrió sus puertas en 1983 de la mano de la apasionada chef Sally Clarke, se ha convertido en un firme favorito tanto para los críticos profesionales como para los gourmets aficionados. Sally sirvió durante 21 años cenas con un menú fijo de 4 platillos, pero ahora dispone de un menú que cambia cada semana y que muestra su pasión por productos de temporada de alta calidad. Las hierbas y verduras provienen de proveedores orgánicos del sureste de Inglaterra, la mozzarella de búfala vuela desde Nápoles 2 veces por semana, y el marisco se envía en tren desde Escocia por la noche. Algunos de los platillos más populares son el lomo de corzo de Balmoral con salsa de manzana y salvia, el filete de rodaballo de Cornualles al horno con migas de hierbas y salsa de tomillo y la tarta de chocolate negro y castaña. Clarke's es, simplemente, una experiencia inolvidable.Más

Locanda del Melo opened in June 2006 with the purpose of bringing to London our 25 years of unique experience in the Italian food industry.
Thus, we personally select and import only the finest quality products from small farms and producers throughout Italy. This ensures that our customers taste varied produce that is of the highest possible quality.Más

Mucho bravo Más

Comensal de OpenTable 28/12/2018

The Blue Nile is a family run Eritrean - Italian café and restaurant, harking back to Eritrea’s colonial history.
Our menu has a mix of Italian and Eritrean classics, from Italian coffees, pasta and ice-creams to Eritrean ‘kemem’ tea (tea infused with cloves, cinnamon, star anise and ginger), warm ‘ful’, meat stews infused with cardamom and cinnamon and cooked in ‘tesmi’, a warm and comforting spiced butter and our delicious home made sweet cardamom flavoured bread called ‘himbasha’.
A lot of our recipes are gluten .Más

Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails.

We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente”. All of our food is served in small portions allowing our guests to discover a variety of styles in one meal.

On the bar front, we chose Grappa as our champion spirit. Distilled from wine pomace, Grappa is a superlative drink and highly versatile. It can resemble vodka, rum and gin in its younger forms as well as exhibit flavours of scotch, brandy and cognac in its aged versions. We use it in all of our cocktails, revisiting some old classics, alongside our own house-potions.

We invite you all to join us for a meal and to take part in the #grapparevolutionMás