lock stock and barrel
- Ocasión especial
- Ideal para aniversarios
- Joya del vecindario
Pide a domicilio o para llevar
Comida para llevar
(208) 336-4266Información adicional
- Ambiente
Informal
- Cocinas
Cortes de carne, Costillas, Americana
- Horarios
"Happy Hour"
lun–vie 16:00–18:00
Cena
lun, mar 17:00–21:00
mié–sáb 17:00–22:00
dom 16:00–21:00 - Número de teléfono
(208) 336-4266
- Página web
- Opciones de pago
AMEX, Diners Club, Discover, MasterCard, Visa
- Vestimenta recomendada
Ropa informal
- Chef ejecutivo
Derek Vergoth
- Instalaciones para eventos privados
Private dining rooms for groups of 30, 45 and 65 call for arrangements.
- Contacto para eventos privados
Eric Gremmo: (208) 336-4266
- Ubicación
- Zona
Boise
- Intersección en calle
11th & Jefferson
- Detalles del área de estacionamiento
Limited private parking and an abundance of street parking.
- Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos
Platos populares
Menú
All of Lock, Stock & Barrel's entrées are served with your choice of Salad Bar, Garden Salad, Caesar, Tomato & Sweet Onion Salad or cup of soup and choice of potato, rice or seasonal vegetables. Substitute a Sandpiper Tribute Salad for just $3 more
Starters
Bacon Wrapped Sea ScallopsUSD 15.99
Succulent sea scallops wrapped in smoked bacon and seared in a delicate brown butter lemon sauce
Shrimp CocktailUSD 15.99
Chilled and served with our tangy horseradish cocktail sauce
1 lb. Steamer ClamsUSD 13.99
Steamed and finished in a white wine and garlic herb broth
Crab & Artichoke DipUSD 13.99
Baked artichoke and crab in our cream cheese and vegetable blend, served with toasted baguette
Louisiana Crab CakesUSD 12.99
Louisiana crab cakes, served with cumin tartar sauce
Hoisin CalamariUSD 11.99
Lightly fried and served with our tangy Hoisin sauce
Roasted Garlic & BrieUSD 13.99
Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes
BBQ ShrimpUSD 15.99
Jumbo shrimp sautéed in a spicy creole butter sauce served over risotto
Garlic Cheese BreadUSD 4.99
Fresh baked french loaf topped with garlic spread and parmesan cheese. Toasted to perfection
Sampler PlatterUSD 21.99
Crab Cakes, Calamari & Bacon wrapped Cajun Shrimp
Salads
The Famous Salad BarUSD 8.99
Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like, it's all-you-can-eat
Grilled Chicken CaesarUSD 16.99
Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken and served with baked cheese bread
Sandpiper Tribute
Fresh greens tossed with Sandpiper's creamy garlic dressing, cashews and Oregon Bay shrimp
- SideUSD 7.99
- EntréeUSD 14.99
Hot Bacon Bleu Cheese SirloinUSD 16.99
Prime marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing and served with baked cheesebread
Grilled Salmon Spinach SaladUSD 18.99
Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing and served with baked cheesebread
Pasta & Pork
Lock Spaghetti & Meat SauceUSD 16.99
A classic dish only made better with our homemade meat sauce and fire roasted tomato sauce. Served with garlic cheese bread
Clams LinguiniUSD 21.99
Tossed with our white wine lemon cream sauce and topped with house smoked mozzarella. Served with garlic cheese bread
Herb Roasted Pork TenderloinUSD 23.99
Thinly sliced and basted with our wild mushroom brandy au jus
Grilled Chicken or Pork Tenderloin RisottoUSD 21.99
Slow cooked arborio rice topped with your choice of grilled chicken or pork tenderloin and finished with a balsamic reduction
Steaks
We serve only choice beef, aged a minimum of 28 days, hand-carved, rubbed with our house seasonings and charbroiled
Rib EyeUSD 36.99
14 oz. rib eye
Dry Aged Cowboy Cut RibeyeUSD 55.99
28 oz. average, dry aged, bone-in rib eye. Limited in supply
FiletUSD 32.99
The most tender cut in the house
Dry Aged New York StripUSD 35.99
Dry aged in house for an intense beef flavor
USDA Prime Barrel Steaks
Beer marinated top sirloin, the house favorite. Four cuts to choose from:
8 Oz. Petite CutUSD 23.99
12 Oz. BarrelUSD 27.99
16 Oz. Butcher's BarrelUSD 36.99
24 Oz. Double BarrelUSD 45.99
Specialty Steaks
Filet MignonUSD 34.99
Bacon wrapped filet served with our mushroom demi-glace
Dry Aged New York au Poivre SteakUSD 36.99
New York Strip Loin, dry aged, rubbed with cracked black pepper and finished with a brandy mushroom demi-glaze
Black & Bleu Rib EyeUSD 38.99
Charbroiled with cracked black pepper and finished with melted gorgonzola bleu cheese
Filet OscarUSD 38.99
Our filet topped with lump crab and lemon-terragon cream sauce
Smoked Mozzarella FiletUSD 34.99
Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction
Prime Sirloin & Shrimp BrochetteUSD 24.99
Bite-sized USDA Prime beer marinated top sirloin paired with jumbo shrimp and finished with our teriyaki sauce
Prime Rib
A Lock Stock Speciality: Choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce
8 oz. Short CutUSD 28.99
11 oz. Standard CutUSD 34.99
16 Oz. Pound CutUSD 43.99
20 Oz. Grand CutUSD 49.99
Surf & Turf Combos
Scallops (2)USD 11.99
Any ShrimpUSD 13.99
SalmonUSD 14.99
Alaskan King Crab Legs 1/2 lb.
- Market
Lobster Tail
Available in 6oz. or 12oz.
- Market
Seafood
Baked Lobster Tail
The finest cold water lobster on the market. 10-12 oz. tail, served with lemon and drawn butter. Add a 5-6 Oz. Tail to Any Steak Or Prime Rib - Market
- Market
Alaskan King Crab Legs
1 lb. of Alaska's finest crab legs, steamed and served with drawn butter and lemon
- Market
Jumbo PrawnsUSD 27.99
Prepared as you like it - skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce
Cedar Plank SalmonUSD 28.99
Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled
Lamb & Poultry
New Zealand Rack of LambUSD 38.99
Burgundy and herb marinated, charbroiled and finished with our lamb reduction
Braised Lamb ShankUSD 31.99
Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction
Beer Marinated Breast of ChickenUSD 23.99
Marinated and charbroiled to perfection. Available with house BBQ sauce
Black Pepper Citron ChickenUSD 23.99
Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction
Sides
Idaho Baked Potato
Horseradish Mashed Potatoes
Au Gratin Potato
French Fries
Rice Pilaf
White Wine Mushrooms
Seasonal Fresh Veggies
Lo que 1,515 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
- 4.7Comida
- 4.8Servicio
- 4.5Ambiente
- 4.5Valor
Ruido • Moderado
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Precauciones de seguridad
Limpieza y desinfección
- Superficies desinfectadas entre cada uso
- Se ofrece un menú digital, desechable o desinfectado.
- Limpieza profunda diaria de zonas comunes
- Desinfectante o toallas limpiadoras para clientes
Distanciamiento físico
- Cantidad limitada de comensales ubicados en la mesa
- Respeto del distanciamiento en zonas comunes
- Espacio adicional entre mesas
Cribado
- El personal enfermo tiene prohibido el acceso al lugar de trabajo
Preguntas frecuentes
lock stock and barrel ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (208) 336-4266.
lock stock and barrel tiene una calificación promedio de 4.7 estrellas, según 1515 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Haz una reservación
Pide a domicilio o para llevar
Comida para llevar
(208) 336-42661100 W Jefferson Boise, 83702, ID
Información adicional
- Intersección en calle
11th & Jefferson
- Zona
Boise
- Horarios
"Happy Hour"
lun–vie 16:00–18:00
Cena
lun, mar 17:00–21:00
mié–sáb 17:00–22:00
dom 16:00–21:00 - Cocinas
Cortes de carne, Costillas, Americana
- Ambiente
Informal
- Vestimenta recomendada
Ropa informal
- Detalles del área de estacionamiento
Limited private parking and an abundance of street parking.
- Opciones de pago
AMEX, Diners Club, Discover, MasterCard, Visa
- Chef ejecutivo
Derek Vergoth
- Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos
- Página web
- Número de teléfono
(208) 336-4266
- Instalaciones para eventos privados
Private dining rooms for groups of 30, 45 and 65 call for arrangements.
- Contacto para eventos privados
Eric Gremmo: (208) 336-4266