At OpenTable, we love to honor women for their culinary entrepreneurship, and that’s why we’re sharing the love just in time for International Women’s Day. Mexico City brims with innovative chefs like Martha Ortiz at Dulce Patria, cuisine-preserving chefs like Lucila Molina de Merlos at Casa Merlos, and food-sharing chefs like Elena Reygadas at Rosetta and Lardo. Other women like Laura Santander, Gabriela López, and Daniela van Beuren show their exceptional talent through inclusive business management. The women at these restaurants inspire others around them to savor flavors and share stories across culture and time. We invite diners to learn their stories and book a table in support of their dedication to all things food!
|Restaurants:||Maximo, Carmela y Sal, Casa Merlos…|
|Price Range:||$$ - $$$$|
|Cuisines:||Francesa, Mexicana, Mexicana / Americana regional (Suroeste)…|
|Neighborhoods:||Condesa / Roma, Lomas / Reforma, Poniente…|