Unique Restaurants to Dine with Your Colleagues

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Plato popular

Fillet Mignon YG

Steersons Steakhouse

4.7 (657)

mas de $100

Cortes de carne

Barangaroo

Discover Steersons, an elegant waterfront steakhouse nestled on the upper level of King St Wharf (accessible via Lime St). Immerse yourself in a refined yet inviting ambiance. Whether you choose to unwind on the terrace or dine indoors with captivating harbour views.
Allow the friendly and experienced team at Steersons lead you through a selection of the highest quality beef cuts, all sourced from premium locations across the country, including Northern & Southern Tablelands, and the renowned Riverina region.
Elevate your dining experience by selecting a wine from the impressive 150+ wine list, or explore the extensive collection of single malt whiskies.
No matter the occasion, Steersons promises to deliver the ultimate steak experience.

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Plato popular

Fillet Mignon YG

Hustlers. Syd

4.5 (191)

mas de $100

Asiática

Sydney CBD

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

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4.7 (641)

mas de $100

Filipina

Districto Central de Negocios de Melbourne (CDB)

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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4.6 (512)

mas de $100

Asiática

South Yarra

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

Reseña destacada

M

Maria Fernanda

Comieron en 11 ene 2025

Delicioso! Nos encanto el rib eye, el arroz, todo muy bueno

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

Reseña destacada

M

Maria Fernanda

Comieron en 11 ene 2025

Delicioso! Nos encanto el rib eye, el arroz, todo muy bueno

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Chef's Menu-shared style -

Experiencia

-A La Carte-

Longshore

4.6 (102)

mas de $100

Australiana

Chippendale

Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.

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Experiencia

Chef's Menu-shared style -

Experiencia

-A La Carte-

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Experiencia

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Experiencia

Perspective Dining: Dinner - choose menu in Add On

Experiencia

Perspective Dining: Variations share-style lunch

Perspective Dining

4.9 (55)

mas de $100

De la granja a la mesa

Fortitude Valley

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

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Experiencia

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Experiencia

Perspective Dining: Dinner - choose menu in Add On

Experiencia

Perspective Dining: Variations share-style lunch

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Plato popular

LOBSTER MAC CHEESE

Plato popular

GRILLED BREAD BONE MARROW RELISH

Plato popular

GRILLED BREAD COWBOY BUTTER

Meatmaiden

4.6 (1388)

mas de $100

Cortes de carne

Districto Central de Negocios de Melbourne (CDB)

Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.

Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.

Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.

Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.

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Plato popular

LOBSTER MAC CHEESE

Plato popular

GRILLED BREAD BONE MARROW RELISH

Plato popular

GRILLED BREAD COWBOY BUTTER

Warabi

4.7 (105)

mas de $100

Japonesa

Districto Central de Negocios de Melbourne (CDB)

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

ASTRO

4.7 (8)

De $41 a $100

Yakiniku

Barangaroo

A Modern Asian BBQ inspired by the Izakayas of Tokyo and the BBQs of Seoul

Nikkei Bar and Restaurant

4.8 (398)

mas de $100

Peruana

Surry Hills

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.