Miguel Santana's Guide to Celebrating Special Occasions in Chicago

Miru, meaning “view” in Japanese, celebrates the flavors of Japan with sharable dishes like tempura, crispy rice, seafood, beef, and expertly crafted sushi, all while offering stunning views of the Chicago River and Navy Pier.

@itsbymiguel: “Miru is perfect for a memorable night out.”

Pizzeria Portofino is a casual, sunlit restaurant on the Chicago riverfront, serving hand-stretched pizzas, coastal wines, and offering a spacious patio with breezy decor reminiscent of the Italian Riviera.

@itsbymiguel: “You definitely don’t want to miss the charred pepperoni pizza.”

Perched atop the Hoxton Hotel in Chicago’s Fulton Market, Cabra serves up bold Peruvian flavors and city views. Led by James Beard Award winner Stephanie Izard along with veteran restaurateurs Rob Katz and Kevin Boehm, the restaurant is a great place for locals and visitors alike.

@itsbymiguel: “It’s a fun, lively spot with bold, Peruvian seafood and creative cocktails.”

Fioretta channels the spirit of a new-age Copacabana, where classic Italian cuisine meets steakhouse indulgence and modern elegance. Chef Joe Rizza reimagines Italian-American favorites using a custom solid fuel hearth for rich flavor and texture. With standout cocktails, live entertainment, and a glamorous atmosphere, Fioretta balances nostalgia with fresh, refined energy.

@itsbymiguel:“With stylish decor, steak done right, and tableside caesar salad it’s a great pick when you want to impress.”

A live fire grill glows at the heart of El Che, a South American–inspired steakhouse lined with glossy black marble and tile that Chicago Magazine named one of the best restaurants in the city. Chef John Manion grew up for a few years in Brazil and got into asado grilling while traveling in Argentina. Come prepared to feast on seafood platters with charred lobster tails and the party steak, a 42-ounce wagyu flap with red and green chimichurri. Those in the know also appreciate the wine list, which exclusively showcases South American makers and won a Wine Spectator Award of Excellence.

@itsbymiguel: “The seafood parrillada is perfect for sharing with a group.”