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  2. Explore Award-Winning Restaurants on OpenTable
  3. Announcing Florida's 2022 MICHELIN Selects

Announcing Florida's 2022 MICHELIN Selects

Una foto de Red logo
por OpenTable
Última actualización: 24 de abril de 2023

The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. Without further ado, here are the 2022 Bib Gourmand and Star selections for Florida restaurants you can book today on OpenTable.

Una foto del restaurante El Turco - Miami
4.6
4.6 (251)
De $31 a $50
Turca
Buena Vista
Acerca del restaurante
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District.
El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022 and 2023 , two years in a row.
in 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetite magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, Beet root humus etc.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

Reseña destacada
OpenTable Diner
Comieron en 11 may 2024
La comida deliciosa y el trato excelente. Un ambiente informal que nos sentimos cómodos.
Una foto del restaurante DOYA
4.7
4.7 (2158)
De $31 a $50
Mediterránea
Wynwood
Acerca del restaurante
Welcome to DOYA!
We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Reseña destacada
OpenTable Diner
Comieron en 20 abr 2024
El lugar es muy bonito, la comida es muy buena y la atención excelente. Lo recomiendo.
Una foto del restaurante Ghee - Downtown Dadeland
4.7
4.7 (1443)
Hasta $30
Hindú
Kendall
Acerca del restaurante
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Reseña destacada
OpenTable DinerVIP
Comieron en 2 jul 2023
Gran experiencia, la comida maravillosa y el servicio impecable.
Una foto del restaurante Michael's Genuine Food & Drink - Miami
4.6
4.6 (6285)
De $31 a $50
Americana contemporánea
Design District
Acerca del restaurante
Desde el primer Michael's Genuine Food & Drink abierto en el Design District de Miami en la primavera del 2007, los comensales han abrazado y deseado la combinación entre un ambiente relajado y comida realmente buena que ofrece este bistro local. En este lugar el chef y propietario Michael Schwartz, muestra lo mejor de lo que sabe hacer y prepara platillos caseros, modestos, deliciosos y con un énfasis en ingredientes locales excelentes. El restaurante está abierto los 7 días de la semana y sirve almuerzos, un menú por la tarde, cena y brunch. El salón comedor principal y el patio cuentan con capacidad para recibir a 100 comensales, mientras que el bar puede recibir a 16 con 24 lugares adicionales en la barra de la recepción, en donde los clientes pueden disfrutar del menú de la tarde y de la barra de mariscos de 15:00 a 17:30, de lunes a sábado. Los platillos pequeños destacan durante el brunch dominical mediante un menú de elementos dulces y salados que cambia semanalmente. El restaurante está ubicado en la animada zona del Design District, el cual es el nuevo patio de lujo y moda de Miami.
Reseña destacada
OpenTable Diner
Comieron en 14 nov 2023
Excelente cena, mención al vino Santo Tomas de Mexico
Una foto del restaurante Red Rooster Overtown
4.5
4.5 (2417)
De $31 a $50
Regional americana (Sureña)
Overtown
Acerca del restaurante
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.

At Red Rooster we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.

In 2022, Red Rooster was awarded the Bib Gourmand by the world’s most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Reseña destacada
OpenTable Diner
Comieron en 18 ago 2023
Deliciosa comida el mejor pollo rostizado que he probado en Miami, El servicio muy bueno me atendió un muchacho muy decente y siempre atento
Una foto del restaurante Phuc Yea
4.6
4.6 (1189)
De $31 a $50
Asiática
MiMo/Zona este superior
Acerca del restaurante
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Reseña destacada
Maru
Comieron en 18 feb 2024
El local está muy bien ubicado en Biscayne Blvd y cuenta con parqueadero. Nos encantó el ambiente y la decoración del local que tiene una mezcla inesperada de estilos al igual que la comida. Ofrece coctelería muy creativa y la comida es una mezcla sorpresiva y explosiva de sabores. Nos gustaron particularmente el “fried chicken”, los Bao Buns de Brócoli y el croissant bread pudding. Definitivamente volveremos!
Una foto del restaurante Bombay Street Kitchen
4.8
4.8 (103)
Hasta $30
Hindú
Sur de Orlando
Acerca del restaurante
Bombay Street Kitchen bring to you the best of Indian Street Food direct from Mumbai, Delhi, Chennai, Bangalore and beyond. Transporting you through the smells, tastes and the spirit of Indian Street Food Culture to an unforgettable dining experience.
Una foto del restaurante Cote Miami
4.8
4.8 (285)
más de $50
Cortes de carne
Buena Vista
Acerca del restaurante
COTE is the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim. The restaurant is synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table.

Reseña destacada
OpenTable DinerVIP
Comieron en 15 oct 2022
Inigualable
Una foto del restaurante Stubborn Seed
4.8
4.8 (2667)
más de $50
Americana
South Beach
Acerca del restaurante
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.



Reseña destacada
OpenTable DinerVIP
Comieron en 9 feb 2024
La comida estuvo espectacular, totalmente vale la pena, experiencia inolvidable, y servicio excelente! Recomendable 100%
Una foto del restaurante Knife & Spoon
4.6
4.6 (1183)
más de $50
cortes de carne
I Drive/Sand Lake
Acerca del restaurante
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida.

Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.

Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list.

Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

Reseña destacada
AiramB
Comieron en 18 feb 2024
Nuestra segunda visita al restaurante y tan excelente como la primera vez, The Green Apple el mejor postre que me he comido en la vida.
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