2019 James Beard Award Winning Restaurants and Chefs

por The OpenTable team

Última actualización: 04 de mayo de 2020

At OpenTable, we’ve got the right restaurant for anything – including an award-winning meal. The James Beard Foundation announced the honorees of its annual awards on May 6th, and we’re thrilled to celebrate their accomplishments. Join us in raising a glass to – and snagging a reservation at – the 2019 James Beard Award winners.

Boka

4.8

4.8 (7080)

De $31 a $50

Americana contemporánea

Lincoln Park

Acerca del restaurante

Partners Rob Katz and Kevin Boehm took home the Outstanding Restaurateur award for their collection of acclaimed eateries including BOKA, Girl & the Goat, Momotaro, and more. Two of Chicago’s most respected operators and visionaries, their forward-thinking restaurants continue to stand out in the city’s stellar dining scene, thanks to their dedication to detail and distinction.

Reseña destacada

Francisco Javier

Comieron hoy

La comida muy rica y el lugar está muy tranquilo y a gusto para cenar

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Plato popular

Roasted Chicken

Plato popular

Black Truffle Roasted Chicken

Plato popular

Dark Chocolate

Parachute

4.6

4.6 (1716)

De $31 a $50

Coreana

Avondale

Acerca del restaurante

Beverly Kim and Johnny Clark serve fare from the heart, or rather, hearts. The married couple has melded Korean and American cuisines together to the delight of diners and critics, one of whom called it the most exciting restaurant to open in Chicago in 2014. The menu changes daily (save for the delightful baked potato bing bread) but expect excellence in every bite from the two new Best Chef: Great Lakes winners as these two cultures mix and mingle in creative, flavorful dishes.

Reseña destacada

Tussanee

Comieron en 6 jul 2018

So delicious!

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Experiencia

Private Dinner Nook for up to 9 People!

Uni

4.5

4.5 (2207)

más de $50

Asiática contemporáneo

Back Bay

Acerca del restaurante

File this under “Local Boy Makes Good.” East Boston native Tony Messina completed his culinary education and training in and around Boston at some of the area’s finest restaurants, including AKA Sushi, Clio, and Menton. As his star rose and opportunity knocked, he partnered with Ken Oringer at UNI and has continued to shine in his own backyard, where he regularly earns accolades, including UNI being named the best restaurant in the city. Order the lubina (and thank us later).

Reseña destacada

Guillermo

Comieron en 30 ago 2024

Excelente comida y buen servicio Buen precio para la calidad

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Experiencia

Take-Kase: Edomae Style Nigiri Omakase

Canlis

4.7

4.7 (2749)

más de $50

Regional americana (Noroeste)

Demoland

Acerca del restaurante

Canlis has a storied and starry (four of them from The Seattle Times) history in its nearly 70 years in business. When the baton of executive chef is passed down, the decision is not taken lightly. In 2013, Brady Williams became the sixth-ever chef at Canlis, and, six years later, has been named Best Chef: Northwest. Chef Williams ensures that he remains true to the Canlis spirit in ways old and new, from crafting the signature salad to bringing Asian influences back to the menu.

Snackbar

4.7

4.7 (396)

De $31 a $50

Regional americana (Sureña)

Oxford

Acerca del restaurante

It took multiple nominations and a decade of dazzling diners at this Oxford destination beloved by foodies, but Viswesh Bhatt captured the award for Best Chef: South for his cooking at Snackbar. His menu is French bistro fare with a north Mississippi point of view (you’ll find French onion soup alongside rabbit and andouille gumbo and housemade charcuterie served with southern flourishes, like spicy BBQ sauce). The experience is definitely more than a snack.

Providence

4.9

4.9 (4353)

más de $50

Pescados y Mariscos

Hollywood

Acerca del restaurante

This sustainability-first seafood temple has long been ahead of the curve when they started serving nearly 14 years ago, and, after years of tireless pursuit, chef Michael Cimarusti earned the Best Chef: West award. He grew up fishing and then developed his culinary skills alongside legendary chefs, such as Larry Forgione and Paul Bocuse, ultimately wedding his hobby and his profession at Providence. His win comes after multiple nominations and decades in pursuit of perfection. Don’t miss the iconic uni egg.

Reseña destacada

XavierA

Comieron en 18 abr 2024

Muy bien atendidos, la comida perfecta y trato muy agradable

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