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Lista de restaurantes

Best Eco-Friendly Restaurants in America

Una foto de Red logo
por The OpenTable team
Última actualización: 27 de enero de 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Nostrana
4.6 (5741)
De $31 a $50
Italiana
Portland SE
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Reseña destacada
OpenTable Diner
Comieron en 10 dic 2022
Delicious!
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Reseña destacada
OpenTable Diner
Comieron en 10 dic 2022
Delicious!
The Kitchen American Bistro - Chicago
4.5 (1844)
De $31 a $50
Americana
River North (Chicago)
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Reseña destacada
PatriciaAVIP
Comieron en 12 oct 2019
Se come rico, el servicio no es muy bueno. El lugar esta padre
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Reseña destacada
PatriciaAVIP
Comieron en 12 oct 2019
Se come rico, el servicio no es muy bueno. El lugar esta padre
626 on Rood...Modern American Cuisine and Wine Bar
4.9 (1270)
De $31 a $50
Americana contemporánea
Grand Junction
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
SALT - Boulder
4.7 (2121)
Hasta $30
Americana
Boulder
Minimizing the distance that food travels from the land to the table is one of the main goals of Salt, also placed on the 2018 Good Food 100 Restaurants list for their commitment to sustainable practices. Tapping into lifetime relationships with local farmers and producers is the key to this and the Bistro style menu even boasts house made pasta created from local eggs and flour.
Minimizing the distance that food travels from the land to the table is one of the main goals of Salt, also placed on the 2018 Good Food 100 Restaurants list for their commitment to sustainable practices. Tapping into lifetime relationships with local farmers and producers is the key to this and the Bistro style menu even boasts house made pasta created from local eggs and flour.
Bistro Vendome
4.7 (7523)
Hasta $30
Francesa
Park Hill
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Reseña destacada
OpenTable Diner
Comieron en 1 ene 2021
Muy rico, postre delicioso, mis papás y cena exquisitas.
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Reseña destacada
OpenTable Diner
Comieron en 1 ene 2021
Muy rico, postre delicioso, mis papás y cena exquisitas.
El Five
4.7 (4318)
más de $50
Mediterránea
Highlands
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Reseña destacada
Yanet
Comieron en 19 feb 2025
Drew hizo nuestra experiencia inolvidable. Comida genial, ambiente bueno y buenas vistas.
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Reseña destacada
Yanet
Comieron en 19 feb 2025
Drew hizo nuestra experiencia inolvidable. Comida genial, ambiente bueno y buenas vistas.
Coperta
4.7 (1692)
De $31 a $50
Italiana
Uptown
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Reseña destacada
OpenTable Diner
Comieron en 3 ago 2019
Delicious!
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Reseña destacada
OpenTable Diner
Comieron en 3 ago 2019
Delicious!
Linger
4.7 (7743)
De $31 a $50
Mundial, internacional
Highlands
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Reseña destacada
anaVIP
Comieron en 21 dic 2024
Deliciosa la comida pero los platos son minúsculos sale carísimo comer cantidad suficiente
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Reseña destacada
anaVIP
Comieron en 21 dic 2024
Deliciosa la comida pero los platos son minúsculos sale carísimo comer cantidad suficiente
Ophelia's Electric Soapbox
4.2 (2181)
Hasta $30
Americana contemporánea
Centro de la ciudad/LoDo
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
Reseña destacada
OpenTable Diner
Comieron en 9 feb 2017
Espectacular la comida y la música. Un lugar diferente y muy recomendaable
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
Reseña destacada
OpenTable Diner
Comieron en 9 feb 2017
Espectacular la comida y la música. Un lugar diferente y muy recomendaable
Rioja
4.8 (10519)
De $31 a $50
Mediterránea
Centro de la ciudad/LoDo
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Reseña destacada
DarciB
Comieron en 15 nov 2020
Delicious!
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Reseña destacada
DarciB
Comieron en 15 nov 2020
Delicious!
Root Down
4.8 (8171)
De $31 a $50
Americana
Highlands
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Reseña destacada
JohnDVIP
Comieron en 4 may 2019
Spectacular
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Reseña destacada
JohnDVIP
Comieron en 4 may 2019
Spectacular
Spuntino
4.9 (2043)
De $31 a $50
Italiana
Highlands
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Urban Farmer
4.5 (2166)
más de $50
Cortes de carne
Centro de la ciudad/LoDo
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Reseña destacada
MichaelPotts
Comieron en 19 feb 2023
Spectacular meal.
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Reseña destacada
MichaelPotts
Comieron en 19 feb 2023
Spectacular meal.
AOC - 3rd Street
4.6 (5128)
Hasta $30
Californiana
Beverly/Fairfax/La Brea/Third St.
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Reseña destacada
AntonioD
Comieron en 11 sep 2022
Un lugar muy comodo, comida deliciosa y con muy buena atención. Muchas Gracias
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Reseña destacada
AntonioD
Comieron en 11 sep 2022
Un lugar muy comodo, comida deliciosa y con muy buena atención. Muchas Gracias
Nopa - San Francisco
4.7 (3602)
De $31 a $50
Californiana
North Panhandle/USF
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Reseña destacada
MarceladlrVIP
Comieron en 29 jul 2024
Lugar relajado pero con buen ambiente, servicio y comida impecables. Platillos originales y bien presentados sin sentirse pretenciosos.
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Reseña destacada
MarceladlrVIP
Comieron en 29 jul 2024
Lugar relajado pero con buen ambiente, servicio y comida impecables. Platillos originales y bien presentados sin sentirse pretenciosos.
Rooftop at 25 Lusk
3.4 (1663)
De $31 a $50
Americana contemporánea
SOMA
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Reseña destacada
erickalbarran
Comieron en 10 mar 2017
Primera vez. Definitivamente regresaría. Excelente comida y servicio.
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Reseña destacada
erickalbarran
Comieron en 10 mar 2017
Primera vez. Definitivamente regresaría. Excelente comida y servicio.
Boat Bar
4.6 (444)
De $31 a $50
Pescados y Mariscos
Capitol Hill/First Hill
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Reseña destacada
OpenTable Diner
Comieron en 8 mar 2019
Es más fácil poner todo en una sola palabra, Extraordinario, un lugar al que tienes que ir si estás en Seattle
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Reseña destacada
OpenTable Diner
Comieron en 8 mar 2019
Es más fácil poner todo en una sola palabra, Extraordinario, un lugar al que tienes que ir si estás en Seattle
L'Oca d'Oro
4.6 (1576)
más de $50
Italiana
North Central
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Reseña destacada
OpenTable Diner
Comieron en 13 nov 2021
Todo delicioso, el tartare esperaba mas, la cebolla opaca el sabor de la carne
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Reseña destacada
OpenTable Diner
Comieron en 13 nov 2021
Todo delicioso, el tartare esperaba mas, la cebolla opaca el sabor de la carne
The Market Place Restaurant
4.6 (4088)
De $31 a $50
Americana
Asheville
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Reseña destacada
OpenTable Diner
Comieron en 20 may 2021
Muy rica comida y excelente servicio
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Reseña destacada
OpenTable Diner
Comieron en 20 may 2021
Muy rica comida y excelente servicio
State Bird Provisions
4.7 (3322)
más de $50
Californiana
Western Addition
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Reseña destacada
TCAnon
Comieron en 16 dic 2024
Super yummy
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Reseña destacada
TCAnon
Comieron en 16 dic 2024
Super yummy
The Progress
4.8 (2533)
más de $50
Americana contemporánea
Western Addition
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Reseña destacada
ManuelVIP
Comieron hace 6 días
Todo esto muy rico, el servicio fue muy bueno, los meseros muy amables y el pato es la estrella del lugar.
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Reseña destacada
ManuelVIP
Comieron hace 6 días
Todo esto muy rico, el servicio fue muy bueno, los meseros muy amables y el pato es la estrella del lugar.
Haven Restaurant
4.8 (3155)
De $31 a $50
Americana contemporánea
Brookhaven
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Reseña destacada
BriaK
Comieron en 4 nov 2020
Perfecto !
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Reseña destacada
BriaK
Comieron en 4 nov 2020
Perfecto !
Local Three
4.8 (3440)
Hasta $30
Americana
Buckhead
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Reseña destacada
zola831
Comieron en 22 dic 2022
Delicious!!
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Reseña destacada
zola831
Comieron en 22 dic 2022
Delicious!!
Milton's Cuisine and Cocktails
4.7 (5822)
De $31 a $50
Americana
Alpharetta
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Reseña destacada
OpenTable Diner
Comieron en 14 mar 2021
Todo muy rico
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Reseña destacada
OpenTable Diner
Comieron en 14 mar 2021
Todo muy rico
Polaris
4.8 (1812)
De $31 a $50
Americana contemporánea
Centro de la ciudad
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Reseña destacada
dayetsi
Comieron en 1 dic 2024
Me encantó, la experiencia fue mágica, es un restaurante exclusivo, la comida muy deliciosa, todos muy atentos y los precios bastantes asequibles. Define volveré
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Reseña destacada
dayetsi
Comieron en 1 dic 2024
Me encantó, la experiencia fue mágica, es un restaurante exclusivo, la comida muy deliciosa, todos muy atentos y los precios bastantes asequibles. Define volveré
True Food Kitchen - Atlanta
4.5 (2316)
Hasta $30
Americana
Buckhead
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Reseña destacada
JUAN JOSEVIP
Comieron en 11 oct 2024
El Restaurante es uno de mis favoritos, sin ser sofisticado, ofrece opciones muy buenas para quienes buscamos una comida saludable. En esta ocasión el servicio de Jessica fue INIGUALABLE, fue sumamente atenta, rápidamente amable, todo lo que esperas cuando alguien te atiende. No la dejen ir¡¡
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Reseña destacada
JUAN JOSEVIP
Comieron en 11 oct 2024
El Restaurante es uno de mis favoritos, sin ser sofisticado, ofrece opciones muy buenas para quienes buscamos una comida saludable. En esta ocasión el servicio de Jessica fue INIGUALABLE, fue sumamente atenta, rápidamente amable, todo lo que esperas cuando alguien te atiende. No la dejen ir¡¡
Old Vinings Inn
4.7 (2866)
De $31 a $50
Regional americana (Sureña)
Vinings
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Reseña destacada
OpenTable Diner
Comieron en 20 nov 2021
Delicious!
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Reseña destacada
OpenTable Diner
Comieron en 20 nov 2021
Delicious!
Foreign & Domestic - Austin
4.8 (2090)
De $31 a $50
Americana contemporánea
Central Austin
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Reseña destacada
Gomz1971
Comieron en 16 abr 2023
Un buen restaurante de cocina americana moderna fusión. Platillos con porciones pequeñas pero con buenos precios así que se compensa. Buena experiencia.
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Reseña destacada
Gomz1971
Comieron en 16 abr 2023
Un buen restaurante de cocina americana moderna fusión. Platillos con porciones pequeñas pero con buenos precios así que se compensa. Buena experiencia.
La Condesa
4.7 (2291)
Hasta $30
Mexicana
Centro de la ciudad
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
Swift's Attic
4.3 (1289)
De $31 a $50
Tapas / Botanas
Centro de la ciudad
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
The Salty Sow
4.8 (4074)
Hasta $30
Café / gastrobar
Este de Austin
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
Reseña destacada
FLORENTINOT
Comieron en 22 oct 2017
MUY BUENA COMIDA, CON MUCHA CREATIVIDAD Y CON BUENOS PRECIOS, BUEN SERVICIO Y UN AMBIENTE MUY AGRADABLE.
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
Reseña destacada
FLORENTINOT
Comieron en 22 oct 2017
MUY BUENA COMIDA, CON MUCHA CREATIVIDAD Y CON BUENOS PRECIOS, BUEN SERVICIO Y UN AMBIENTE MUY AGRADABLE.
True Food Kitchen - Austin
4.4 (2454)
Hasta $30
Americana
Centro de la ciudad
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
Reseña destacada
OpenTable Diner
Comieron en 10 feb 2024
Muy buena comida, saludable y tiempo de servicio corto. Menú variado y buena calidad
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
Reseña destacada
OpenTable Diner
Comieron en 10 feb 2024
Muy buena comida, saludable y tiempo de servicio corto. Menú variado y buena calidad
wink
4.7 (2357)
más de $50
Americana contemporánea
Centro de la ciudad
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
Reseña destacada
Irina
Comieron en 25 ago 2024
Me encantó la ate fue excelente. Mi esposo estaba de cumpleaños y nos recibieron muy bien e hicieron sentirlo muy especial
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
Reseña destacada
Irina
Comieron en 25 ago 2024
Me encantó la ate fue excelente. Mi esposo estaba de cumpleaños y nos recibieron muy bien e hicieron sentirlo muy especial
It's Italian Cucina
4.7 (910)
De $31 a $50
Italiana
Sur de Austin
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
Reseña destacada
OpenTable Diner
Comieron en 10 jul 2021
Muy buena experiencia!!! Recomendable
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
Reseña destacada
OpenTable Diner
Comieron en 10 jul 2021
Muy buena experiencia!!! Recomendable
Intero
4.8 (1729)
De $31 a $50
Italiana
Este de Austin
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Reseña destacada
SophiaVIP
Comieron en 9 feb 2025
Todo fue perfecto, la comida deliciosa y la atención fue espectacular, recomiendo muchísimo el risotto
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Reseña destacada
SophiaVIP
Comieron en 9 feb 2025
Todo fue perfecto, la comida deliciosa y la atención fue espectacular, recomiendo muchísimo el risotto
Henrietta's Table
4.5 (4752)
De $31 a $50
Americana
Cambridge
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
Reseña destacada
ClaudiaG
Comieron en 15 dic 2023
Excelente opción para desayunar cerca de Harvard. El servicio fue excelente
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
Reseña destacada
ClaudiaG
Comieron en 15 dic 2023
Excelente opción para desayunar cerca de Harvard. El servicio fue excelente
The Banks Seafood and Steak
4.5 (1405)
De $31 a $50
Pescados y Mariscos
Back Bay
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
Reseña destacada
SusanaCVIP
Comieron en 6 abr 2024
Muy bien atendidas y el menú muy variado La Cali de alimentos magnífica El nivel de ruido alto e incomoda la cena
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
Reseña destacada
SusanaCVIP
Comieron en 6 abr 2024
Muy bien atendidas y el menú muy variado La Cali de alimentos magnífica El nivel de ruido alto e incomoda la cena
Puritan & Company
4.6 (2227)
De $31 a $50
Americana contemporánea
Cambridge
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
Reseña destacada
MariaGloriaAlarconVIP
Comieron en 26 nov 2019
La comida es diferente y muy especial. El personal es muy profesional y el servicio excelente, sobre todo ayudan al cliente a escoger buenas opciones.
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
Reseña destacada
MariaGloriaAlarconVIP
Comieron en 26 nov 2019
La comida es diferente y muy especial. El personal es muy profesional y el servicio excelente, sobre todo ayudan al cliente a escoger buenas opciones.
Tamo Bistro + Bar
4.2 (562)
De $31 a $50
Americana contemporánea
Seaprot
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Ten Tables Jamaica Plain
4.1 (2073)
Hasta $30
Europea
Jamaica Plain
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Waterline – Boston Marriott Long Wharf
3.8 (288)
De $31 a $50
Americana contemporánea
Faneuil Hall
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Wagamama - Prudential Center
4.5 (346)
De $31 a $50
Asiática
Back Bay
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
Reseña destacada
OpenTable Diner
Comieron en 7 ene 2020
Excelente servicio
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
Reseña destacada
OpenTable Diner
Comieron en 7 ene 2020
Excelente servicio
Blind Faith Cafe
4.8 (1522)
Hasta $30
Vegetariana / Vegana
Evanston
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
Reseña destacada
MomofthreeVIP
Comieron en 20 mar 2016
Fun, yummy vegetarian restaurant.
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
Reseña destacada
MomofthreeVIP
Comieron en 20 mar 2016
Fun, yummy vegetarian restaurant.
North Pond
4.9 (4819)
más de $50
Americana
Lincoln Park
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
Reseña destacada
JesusM
Comieron en 26 may 2023
Very very nice place. Definitivamente regresaremos
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
Reseña destacada
JesusM
Comieron en 26 may 2023
Very very nice place. Definitivamente regresaremos
The Publican
4.7 (5939)
De $31 a $50
Americana
West Loop
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
Reseña destacada
Gaby
Comieron en 29 mar 2024
Buen ambiente, muy buena carta del bar y de comidas
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
Reseña destacada
Gaby
Comieron en 29 mar 2024
Buen ambiente, muy buena carta del bar y de comidas
Artango Bar & Steakhouse
4.5 (1823)
De $31 a $50
Cortes de carne
Lincoln Square
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
Reseña destacada
AndreaM
Comieron en 12 mar 2023
Música, comida y el servicio que nuestro mesero nos proveyó fueron perfectos, éramos un grupo grande y tanto la comida cómo bebidas fluían al momento adecuado. Definitivamente se los recomiendo tanto para grupos grandes o pequeños.
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
Reseña destacada
AndreaM
Comieron en 12 mar 2023
Música, comida y el servicio que nuestro mesero nos proveyó fueron perfectos, éramos un grupo grande y tanto la comida cómo bebidas fluían al momento adecuado. Definitivamente se los recomiendo tanto para grupos grandes o pequeños.
Black Cat
5 (2763)
más de $50
Americana contemporánea
Boulder
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
Bramble & Hare
4.6 (1283)
más de $50
De la granja a la mesa
Boulder
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
Jax Fish House & Oyster Bar - LoDo
4.6 (2833)
De $31 a $50
Pescados y Mariscos
Centro de la ciudad/LoDo
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
Reseña destacada
Pily
Comieron en 30 ene 2022
Muy bueno atención excelentes, comida buena
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
Reseña destacada
Pily
Comieron en 30 ene 2022
Muy bueno atención excelentes, comida buena
Jax Fish House & Oyster Bar - Fort Collins
4.9 (2418)
Hasta $30
Pescados y Mariscos
Fort Collins
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
Reseña destacada
MarianaM
Comieron en 18 jul 2023
Todo estupendo , comida ambiente servicio ,la encargada fue muy amable y siempre pendiente de nosotros
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
Reseña destacada
MarianaM
Comieron en 18 jul 2023
Todo estupendo , comida ambiente servicio ,la encargada fue muy amable y siempre pendiente de nosotros
Bresca
4.5 (930)
De $31 a $50
Francesa / Americana contemporánea
U Street Corridor
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
Reseña destacada
GabrielaAZ87
Comieron en 9 jun 2024
Una súper experiencia! La comida deliciosa, el servicio impecable, el ambiente perfecto para una cena, unos drinks previos a salir. Me encantó.. felicidades!!
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
Reseña destacada
GabrielaAZ87
Comieron en 9 jun 2024
Una súper experiencia! La comida deliciosa, el servicio impecable, el ambiente perfecto para una cena, unos drinks previos a salir. Me encantó.. felicidades!!
Cafe Du Parc
4.3 (2598)
De $31 a $50
Francesa contemporánea
Centro de la ciudad
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
Reseña destacada
ARTUROT
Comieron en 1 ene 2024
Un excelente y tradicional restaurante. Muy recomendable para una ocasión Formal! La comida estuvo deliciosa. La mejor sopa de cebolla! El servicio fue notable. El mesero nos atendió y nos hizo excelentes recomendaciones. El lugar está muy bonito, muy clásico. 10 de 10
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
Reseña destacada
ARTUROT
Comieron en 1 ene 2024
Un excelente y tradicional restaurante. Muy recomendable para una ocasión Formal! La comida estuvo deliciosa. La mejor sopa de cebolla! El servicio fue notable. El mesero nos atendió y nos hizo excelentes recomendaciones. El lugar está muy bonito, muy clásico. 10 de 10
Equinox - DC
4.8 (3459)
De $31 a $50
Americana contemporánea
Centro de la ciudad
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
Founding Farmers Fishers & Bakers DC: Georgetown
4.4 (13911)
Hasta $30
Americana
Georgetown
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
Reseña destacada
JOHELYSG
Comieron en 31 mar 2024
Me encanto la experiencia en la noche de ayer , el manager Ed se acerco a mi mesa y de forma agradable stuvimos conversando e huzo que me sintiera muy comoda. Mi comida y la de mis acompañantes estuvo deliciosa. Totalmente Recomendable.
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
Reseña destacada
JOHELYSG
Comieron en 31 mar 2024
Me encanto la experiencia en la noche de ayer , el manager Ed se acerco a mi mesa y de forma agradable stuvimos conversando e huzo que me sintiera muy comoda. Mi comida y la de mis acompañantes estuvo deliciosa. Totalmente Recomendable.
Founding Farmers DC: Foggy Bottom
4.6 (34571)
Hasta $30
Americana
Foggy Bottom
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
Reseña destacada
Armando
Comieron en 14 feb 2025
Muy buena experiencia lo recomiendo 100 por ciento
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
Reseña destacada
Armando
Comieron en 14 feb 2025
Muy buena experiencia lo recomiendo 100 por ciento
Etoile Cuisine Et Bar
4.8 (3892)
De $31 a $50
Francesa
Galleria/Uptown
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
Reseña destacada
OpenTable Diner
Comieron en 22 jul 2024
Simplemente delicioso, muy recomendable. Seguro regreso
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
Reseña destacada
OpenTable Diner
Comieron en 22 jul 2024
Simplemente delicioso, muy recomendable. Seguro regreso
True Food Kitchen - Houston
4.6 (1450)
Hasta $30
Americana
Galleria/Uptown
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
Reseña destacada
OpenTable Diner
Comieron en 7 may 2022
Excelente !!
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
Reseña destacada
OpenTable Diner
Comieron en 7 may 2022
Excelente !!
Esther’s Kitchen
4.8 (2663)
De $31 a $50
Italiana
Centro de la ciudad
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
Reseña destacada
OpenTable Diner
Comieron hace 7 días
Nos encantó ir a comer ahí y como íbamos a estar pocos días en Las Vegas, fuimos dos días seguidos.
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
Reseña destacada
OpenTable Diner
Comieron hace 7 días
Nos encantó ir a comer ahí y como íbamos a estar pocos días en Las Vegas, fuimos dos días seguidos.
Honey Salt - Las Vegas
4.7 (4020)
De $31 a $50
Americana
Summerlin
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
Reseña destacada
AuraVIP
Comieron en 9 dic 2023
¡Delicioso! El BELT me encantó, también el side de brocolini, muy bien preparado. Ingredientes deliciosos y super frescos, el servicio muy amable y rápido. La sangría de tinto vale la pena.
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
Reseña destacada
AuraVIP
Comieron en 9 dic 2023
¡Delicioso! El BELT me encantó, también el side de brocolini, muy bien preparado. Ingredientes deliciosos y super frescos, el servicio muy amable y rápido. La sangría de tinto vale la pena.
Harvest - Bellagio
4.7 (882)
más de $50
Americana
The Strip
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
Reseña destacada
Alejandro
Comieron en 15 ene 2025
Excelente atención a los detalles, alimentos de sabor espectacular cuidan mucho a sus comensales y dan lo mejor en todo momento Muchas gracias
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
Reseña destacada
Alejandro
Comieron en 15 ene 2025
Excelente atención a los detalles, alimentos de sabor espectacular cuidan mucho a sus comensales y dan lo mejor en todo momento Muchas gracias
Sparrow + Wolf
4.8 (2983)
De $31 a $50
Americana
Chinatown
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
Reseña destacada
Carlos
Comieron en 25 nov 2024
Excelente lugar para disfrutar fuera de la zona turística en Las Vegas, muy recomendable
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
Reseña destacada
Carlos
Comieron en 25 nov 2024
Excelente lugar para disfrutar fuera de la zona turística en Las Vegas, muy recomendable
Restaurant Guy Savoy - Caesars Palace
4.8 (1850)
más de $50
Francesa
Caesars Palace
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
Reseña destacada
AgustinVIP
Comieron en 28 mar 2024
El lugar y la atención excelente, la comida esperaba mucho mejor, el pato la carne estaba dura
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
Reseña destacada
AgustinVIP
Comieron en 28 mar 2024
El lugar y la atención excelente, la comida esperaba mucho mejor, el pato la carne estaba dura
Gracias Madre - West Hollywood
4.7 (6625)
De $31 a $50
Mexicana
West Hollywood
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
Reseña destacada
Jorge
Comieron en 27 oct 2024
Todo bien como siempre. Solo que las quesadillas del menu de niños demasiado simples, deberian acompañarlas con algo.
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
Reseña destacada
Jorge
Comieron en 27 oct 2024
Todo bien como siempre. Solo que las quesadillas del menu de niños demasiado simples, deberian acompañarlas con algo.
Providence
4.9 (4410)
más de $50
Pescados y Mariscos
Hollywood
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
Reseña destacada
AngelicaVIP
Comieron en 14 dic 2024
La cena estuvo espectacular, el ambiente acogedor y el servicio excelente
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
Reseña destacada
AngelicaVIP
Comieron en 14 dic 2024
La cena estuvo espectacular, el ambiente acogedor y el servicio excelente
Moreton Fig
4.3 (507)
Hasta $30
reserved
Centro de la ciudad
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
360 Bistro
4.8 (1844)
De $31 a $50
Americana
Belle Meade
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
404 Kitchen
4.1 (2466)
De $31 a $50
Americana
The Gulch
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
Reseña destacada
BenitaFVIP
Comieron en 18 feb 2017
Delicious!
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
Reseña destacada
BenitaFVIP
Comieron en 18 feb 2017
Delicious!
Adele's
4.6 (6004)
De $31 a $50
Americana
The Gulch
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Gray & Dudley
4.2 (1195)
Hasta $30
Americana
Centro de la ciudad
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
The Farm House
4.7 (2452)
De $31 a $50
Regional americana (Sureña)
Centro de la ciudad
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
Cafe Degas
4.6 (3025)
De $31 a $50
Francesa
Mid-City/City Park
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
Reseña destacada
MaxzanVIP
Comieron en 2 dic 2021
Muy buen lugar, un poco lejos si te estás quedando por el área de Bourbon St. Sin duda lo recomiendo.
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
Reseña destacada
MaxzanVIP
Comieron en 2 dic 2021
Muy buen lugar, un poco lejos si te estás quedando por el área de Bourbon St. Sin duda lo recomiendo.
Compère Lapin
4.7 (2789)
De $31 a $50
Americana
Distrito Central de Negocios
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
Reseña destacada
JavierVIP
Comieron en 26 ene 2025
Conocimos la Chef Nina que sugirió pases de plato según los fuera preparando. Fue un acierto fantástico ya que éramos una mesa de 14 personas. La el sabor de los platos fue excelente y no puedo decir cuál fue mi favorito ya que todos tenían algo especial. Brava Chef Nina👏👏
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
Reseña destacada
JavierVIP
Comieron en 26 ene 2025
Conocimos la Chef Nina que sugirió pases de plato según los fuera preparando. Fue un acierto fantástico ya que éramos una mesa de 14 personas. La el sabor de los platos fue excelente y no puedo decir cuál fue mi favorito ya que todos tenían algo especial. Brava Chef Nina👏👏
Coquette
4.7 (3129)
De $31 a $50
Americana
Lower Garden District
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
Reseña destacada
OpenTable Diner
Comieron en 2 mar 2020
Perfect!!!
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
Reseña destacada
OpenTable Diner
Comieron en 2 mar 2020
Perfect!!!
M bistro
4.2 (835)
más de $50
Americana contemporánea
French Quarter
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
Amali
4.7 (1589)
Hasta $30
Mediterránea
Upper East Side
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
Reseña destacada
AnaW
Comieron en 6 abr 2021
El servicio y atención de primera. Los sunchokes estupendos. La carne wagyu deliciosa. El mackarel marinado en tequila buenísimo! Gracias!
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
Reseña destacada
AnaW
Comieron en 6 abr 2021
El servicio y atención de primera. Los sunchokes estupendos. La carne wagyu deliciosa. El mackarel marinado en tequila buenísimo! Gracias!
Delice & Sarrasin
4.5 (1696)
De $31 a $50
Vegano
West Village
Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.
Reseña destacada
OpenTable Diner
Comieron en 8 jun 2024
Excelente todo! Calidad, porciones y sabor de primera! La sopa de cebolla me encantó! Muy lindo el lugar! Los vinos un poco caros
Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.
Reseña destacada
OpenTable Diner
Comieron en 8 jun 2024
Excelente todo! Calidad, porciones y sabor de primera! La sopa de cebolla me encantó! Muy lindo el lugar! Los vinos un poco caros
Eno Terra
4.8 (3989)
De $31 a $50
Italiana
Princeton
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
Isabelle’s Osteria
4.6 (760)
Hasta $30
Italiana
Gramercy Park
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
Reseña destacada
cboramyi
Comieron en 22 mar 2021
Delicious!
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
Reseña destacada
cboramyi
Comieron en 22 mar 2021
Delicious!
Loring Place
4.5 (181)
De $31 a $50
Americana
Greenwich Village
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
Modern Love Brooklyn
4.9 (1485)
Hasta $30
Vegano
Williamsburg
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
Reseña destacada
Aida
Comieron en 23 feb 2020
Great vegan pasta!
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
Reseña destacada
Aida
Comieron en 23 feb 2020
Great vegan pasta!
Fork - Philadelphia
4.8 (5198)
De $31 a $50
Americana contemporánea
Old City
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
Reseña destacada
OpenTable Diner
Comieron en 2 jul 2017
El lugar es muy lindo y cálido y el servicio muy bueno, la comida estaba bien aún que esperaba más. En general me gusto el lugar pero por el servicio y el ambiente, la comida le falta un toque más de sabor.
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
Reseña destacada
OpenTable Diner
Comieron en 2 jul 2017
El lugar es muy lindo y cálido y el servicio muy bueno, la comida estaba bien aún que esperaba más. En general me gusto el lugar pero por el servicio y el ambiente, la comida le falta un toque más de sabor.
Square 1682
4.4 (2081)
Hasta $30
Americana
Center City
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
Talula’s Garden
4.9 (13380)
más de $50
Americana
Washington Square
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
Reseña destacada
OpenTable Diner
Comieron en 8 nov 2022
Spectacular as usual!
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
Reseña destacada
OpenTable Diner
Comieron en 8 nov 2022
Spectacular as usual!
Tex Mex Connection
4.5 (1134)
Hasta $30
Tex-Mex
North Wales
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
Reseña destacada
JennieG
Comieron en 5 may 2022
Cinco de Mayo!!!
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
Reseña destacada
JennieG
Comieron en 5 may 2022
Cinco de Mayo!!!
White Dog Cafe - University City
4.6 (5530)
Hasta $30
Americana contemporánea
University City
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
Reseña destacada
OpenTable Diner
Comieron en 15 abr 2021
La comida muy buena, pero pedí un entrante y se les olvidó. Se perdona. Realmente estoy esperando a otoño para ver si ponen el cordero que ellos hacen que es delicioso. En general muy bueno todo.
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
Reseña destacada
OpenTable Diner
Comieron en 15 abr 2021
La comida muy buena, pero pedí un entrante y se les olvidó. Se perdona. Realmente estoy esperando a otoño para ver si ponen el cordero que ellos hacen que es delicioso. En general muy bueno todo.
Cafe Monarch
4.9 (7891)
más de $50
Americana contemporánea
Old Town Scottsdale
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
Reseña destacada
OpenTable Diner
Comieron en 28 abr 2023
El mejor restaurant de scottsdale Delicioso todos los platillos Hermoso lugar Y el mejor servicio
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
Reseña destacada
OpenTable Diner
Comieron en 28 abr 2023
El mejor restaurant de scottsdale Delicioso todos los platillos Hermoso lugar Y el mejor servicio
Different Pointe of View
4.7 (5162)
más de $50
Americana contemporánea
North Central Phoenix
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
Reseña destacada
Jorge
Comieron en 30 oct 2024
La comida estuvo exquisita y el servicio estuvo mucho mejor, lo recomiendo ampliamente
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
Reseña destacada
Jorge
Comieron en 30 oct 2024
La comida estuvo exquisita y el servicio estuvo mucho mejor, lo recomiendo ampliamente
El Chorro
4.8 (6674)
más de $50
Americana
Paradise Valley
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
Reseña destacada
Gisela
Comieron en 19 ene 2025
Preciosos lugar , la comida excelente , nos encantó los pasteles que ponen y las mimosas comimos en el Patio y muy agradable
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
Reseña destacada
Gisela
Comieron en 19 ene 2025
Preciosos lugar , la comida excelente , nos encantó los pasteles que ponen y las mimosas comimos en el Patio y muy agradable
Gertrude's - Phoenix
4.7 (6745)
De $31 a $50
Americana contemporánea
Phoenix central
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
Reseña destacada
MeganW
Comieron en 24 feb 2022
Delicious!
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
Reseña destacada
MeganW
Comieron en 24 feb 2022
Delicious!
Marcellino Ristorante
4.8 (2205)
más de $50
Italiana
Old Town Scottsdale
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
Reseña destacada
Maca
Comieron en 17 mar 2021
Excelente, todo muy bueno
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
Reseña destacada
Maca
Comieron en 17 mar 2021
Excelente, todo muy bueno
Quiessence at The Farm at South Mountain
4.7 (2507)
más de $50
De la granja a la mesa
Phoenix central
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
Reseña destacada
AndrewSVIP
Comieron en 30 ene 2022
Simply superb.
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
Reseña destacada
AndrewSVIP
Comieron en 30 ene 2022
Simply superb.
the larder & the delta
4.6 (134)
más de $50
Regional americana (Sureña)
Phoenix central
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
True Food Kitchen - Biltmore
4.6 (1977)
Hasta $30
Americana
Biltmore
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
Reseña destacada
TheresaB
Comieron en 27 jul 2017
Delicious!!
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
Reseña destacada
TheresaB
Comieron en 27 jul 2017
Delicious!!
Bar Casa Vale
4.5 (617)
De $31 a $50
Española
Portland SE
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
Reseña destacada
MiguelA
Comieron en 21 mar 2023
Buena comida, bastante conseguida aunque se nota que la cocina no es llevada por españoles, pero todo muy bueno.
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
Reseña destacada
MiguelA
Comieron en 21 mar 2023
Buena comida, bastante conseguida aunque se nota que la cocina no es llevada por españoles, pero todo muy bueno.
clarklewis
4.3 (2522)
De $31 a $50
Regional americana (Noroeste)
Portland SE
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
Higgins Restaurant & Bar
4.7 (3204)
De $31 a $50
Orgánica
SW Portland
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
Reseña destacada
OpenTable Diner
Comieron en 17 feb 2019
Perfect valentines
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
Reseña destacada
OpenTable Diner
Comieron en 17 feb 2019
Perfect valentines
Urban Farmer Portland
4.5 (2939)
Hasta $30
Cortes de carne
Centro de la ciudad
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
Reseña destacada
karlaVIP
Comieron en 25 sep 2021
Muy buena opcion en Portland donde muchos restaurantes y tiendas han cerrado. No me encanta que sea dentro de un hotel pero el lugar esta agradable, buena comida y servicio y musica en vivo.
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
Reseña destacada
karlaVIP
Comieron en 25 sep 2021
Muy buena opcion en Portland donde muchos restaurantes y tiendas han cerrado. No me encanta que sea dentro de un hotel pero el lugar esta agradable, buena comida y servicio y musica en vivo.
AR Valentien at The Lodge at Torrey Pines
4.7 (2506)
más de $50
De la granja a la mesa
La Jolla
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
Reseña destacada
JDLM
Comieron en 14 ene 2024
Valet Parking - Excelente y gratis. Servicio - Excelente. El Lamb Rack fue especialmente exquisito, fuera de lo común. El lugar muy acogedor. Me gustaría regresar para probar el brunch menu y las vista del lugar que pienso que sera espectacular.
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
Reseña destacada
JDLM
Comieron en 14 ene 2024
Valet Parking - Excelente y gratis. Servicio - Excelente. El Lamb Rack fue especialmente exquisito, fuera de lo común. El lugar muy acogedor. Me gustaría regresar para probar el brunch menu y las vista del lugar que pienso que sera espectacular.
Arterra
4.5 (442)
Hasta $30
Americana
Del Mar
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
AVANT
4.6 (1686)
De $31 a $50
Californiana
Poway/Rancho Bernardo
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
Reseña destacada
OpenTable Diner
Comieron en 9 may 2024
Reciban un cordial saludo y abrazo; Agradezco su oportunidad y una velada agradable, que mejor con la compañía de mis seres queridos y ustedes como anfitriones, una visita para celebrar los momentos únicos e inolvidables. Les agradezco su atención y su tiempo. Y todo el esfuerzo y dedicación para poder dar una gran experiencia. Gracias.. al Chef Jiménez y a su equipo. También a Paul S., nuestro mesero que nos atendió muy amable y agradable. No quiero dejar a nadie fuera. Todo el Equipo personal, mil gracias por todo. AVANT y el Resort Rancho Bernardo INN. Bendiciones para ustedes. Gracias!!!
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
Reseña destacada
OpenTable Diner
Comieron en 9 may 2024
Reciban un cordial saludo y abrazo; Agradezco su oportunidad y una velada agradable, que mejor con la compañía de mis seres queridos y ustedes como anfitriones, una visita para celebrar los momentos únicos e inolvidables. Les agradezco su atención y su tiempo. Y todo el esfuerzo y dedicación para poder dar una gran experiencia. Gracias.. al Chef Jiménez y a su equipo. También a Paul S., nuestro mesero que nos atendió muy amable y agradable. No quiero dejar a nadie fuera. Todo el Equipo personal, mil gracias por todo. AVANT y el Resort Rancho Bernardo INN. Bendiciones para ustedes. Gracias!!!
Beeside Balcony Del Mar
4.6 (1451)
De $31 a $50
Europea contemporánea
Del Mar
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
Reseña destacada
OpenTable Diner
Comieron en 25 may 2024
La verdad es que está muy bonito y la comida muy rica todo el pueblo de Del Mar está muy lindo!!
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
Reseña destacada
OpenTable Diner
Comieron en 25 may 2024
La verdad es que está muy bonito y la comida muy rica todo el pueblo de Del Mar está muy lindo!!
Campfire
4.8 (5389)
Hasta $30
Americana contemporánea
Carlsbad
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
Reseña destacada
OpenTable Diner
Comieron en 28 ene 2023
Cumpleaños
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
Reseña destacada
OpenTable Diner
Comieron en 28 ene 2023
Cumpleaños
Cowboy Star
4.8 (4872)
más de $50
Cortes de carne
Centro de la ciudad/Gaslamp
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
Reseña destacada
Francisco
Comieron en 11 ene 2025
Comida deliciosa y gran servicio, regresaré a la brevedad posible…
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
Reseña destacada
Francisco
Comieron en 11 ene 2025
Comida deliciosa y gran servicio, regresaré a la brevedad posible…
Cucina Enoteca - Del Mar
4.5 (2756)
Hasta $30
Italiana
Del Mar
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
Reseña destacada
Cyntia
Comieron en 6 nov 2024
El lugar es muy agradable y la comida muy buena El pollo y la carne es muy rica pero no olvides de probar sus pizzas El servicio también es muy bueno !
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
Reseña destacada
Cyntia
Comieron en 6 nov 2024
El lugar es muy agradable y la comida muy buena El pollo y la carne es muy rica pero no olvides de probar sus pizzas El servicio también es muy bueno !
CUCINA urbana
4.7 (7158)
Hasta $30
Italiana
Banker's Hill
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
Reseña destacada
LuisVIP
Comieron en 10 mar 2025
La comida y el servicio muy bueno , nos tocó en una zona con mucho ruido de niños y bebés y la custica del restaurante no es la mejor
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
Reseña destacada
LuisVIP
Comieron en 10 mar 2025
La comida y el servicio muy bueno , nos tocó en una zona con mucho ruido de niños y bebés y la custica del restaurante no es la mejor
Farmer's Bottega Restaurant
4.8 (1639)
Hasta $30
Americana
Mission Hills
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
Reseña destacada
Paleri22VIP
Comieron en 5 abr 2024
Excelente lugar !! Riquísima la comida y excelente atención como siempre 👍
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
Reseña destacada
Paleri22VIP
Comieron en 5 abr 2024
Excelente lugar !! Riquísima la comida y excelente atención como siempre 👍
NINE-TEN
4.7 (2978)
De $31 a $50
Californiana
La Jolla
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
Reseña destacada
AlbertoVIP
Comieron en 20 feb 2025
Muy bueno, excelente experiencia! En cuanto a calidad de la comida y al servicio
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
Reseña destacada
AlbertoVIP
Comieron en 20 feb 2025
Muy bueno, excelente experiencia! En cuanto a calidad de la comida y al servicio
The Red Door
4.7 (3015)
Hasta $30
Italiana
Mission Hills
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
Reseña destacada
OpenTable DinerVIP
Comieron en 28 ene 2024
De mis Top 10 de mis restaurantes favoritos todo en general Excelente
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
Reseña destacada
OpenTable DinerVIP
Comieron en 28 ene 2024
De mis Top 10 de mis restaurantes favoritos todo en general Excelente
Lemaire at The Jefferson Hotel
4.8 (4330)
De $31 a $50
Americana contemporánea
Richmond
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
Reseña destacada
OpenTable Diner
Comieron en 22 sep 2022
Love estubo buenisimo la comida
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
Reseña destacada
OpenTable Diner
Comieron en 22 sep 2022
Love estubo buenisimo la comida
Rappahannock - Richmond
4.7 (2556)
De $31 a $50
Pescados y Mariscos
Richmond
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
Stella's - Richmond
4.8 (3036)
Hasta $30
Griega
Richmond
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
Reseña destacada
JulioG
Comieron en 11 ene 2022
Mi cumpleaños
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
Reseña destacada
JulioG
Comieron en 11 ene 2022
Mi cumpleaños
Ace Wasabi Rock-N-Roll Sushi
4.8 (275)
Hasta $30
Sushi
Marina/Cow Hollow/Presidio
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
Cafe Tiramisu
4.9 (1574)
De $31 a $50
Italiana
Distrito financiero/Embarcadero
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
Reseña destacada
AmaruMVIP
Comieron en 21 may 2022
Espectacular la comida muy rico todo.
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
Reseña destacada
AmaruMVIP
Comieron en 21 may 2022
Espectacular la comida muy rico todo.
Frances
4.8 (3684)
más de $50
Californiana
Castro
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
Reseña destacada
AlejandraA
Comieron en 23 jun 2024
La comida deliciosa . El servicio muy bueno . Buen tamaño de platillos
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
Reseña destacada
AlejandraA
Comieron en 23 jun 2024
La comida deliciosa . El servicio muy bueno . Buen tamaño de platillos
Le Central
4.7 (2169)
De $31 a $50
Francesa
Centro de la ciudad/Union Square
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
Reseña destacada
PaolaVIP
Comieron en 29 dic 2024
La comida deliciosa, la atención inmejorable y los postres deliciosos la mejor tarta de manzana que he probado
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
Reseña destacada
PaolaVIP
Comieron en 29 dic 2024
La comida deliciosa, la atención inmejorable y los postres deliciosos la mejor tarta de manzana que he probado
Octavia
4.7 (2672)
más de $50
Americana contemporánea
Pacific Heights
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
Reseña destacada
OpenTable Diner
Comieron en 11 ago 2022
…………..,,, jajajaja
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
Reseña destacada
OpenTable Diner
Comieron en 11 ago 2022
…………..,,, jajajaja
Prospect
4.5 (2718)
De $31 a $50
Americana contemporánea
SOMA
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
Reseña destacada
SergioP
Comieron en 2 dic 2018
La comida deliciosa y el servicio excelente. claro que lo recomiendo 100%
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
Reseña destacada
SergioP
Comieron en 2 dic 2018
La comida deliciosa y el servicio excelente. claro que lo recomiendo 100%
Seven Hills
4.9 (2497)
De $31 a $50
Italiana
Russian Hill
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
Reseña destacada
OpenTable Diner
Comieron en 11 jul 2024
Muy buena comida y gran atención por parte del personal del local. Muy recomendable
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
Reseña destacada
OpenTable Diner
Comieron en 11 jul 2024
Muy buena comida y gran atención por parte del personal del local. Muy recomendable
Trestle
4.7 (2827)
De $31 a $50
Americana
Distrito financiero/Embarcadero
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
Reseña destacada
Erick Rodrigo
Comieron en 21 sep 2024
Comida de muy buena calidad y excelente sazón, personal muy amable y atento!
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
Reseña destacada
Erick Rodrigo
Comieron en 21 sep 2024
Comida de muy buena calidad y excelente sazón, personal muy amable y atento!
Greens Restaurant
4.6 (11224)
más de $50
Vegetariana / Vegana
Marina/Cow Hollow/Presidio
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
Reseña destacada
rogeliocVIP
Comieron en 11 abr 2023
Excelente lugar, vista, comida y servicio. Perfecto para un brunch en zona de interior, vista a la marina y golden g.
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
Reseña destacada
rogeliocVIP
Comieron en 11 abr 2023
Excelente lugar, vista, comida y servicio. Perfecto para un brunch en zona de interior, vista a la marina y golden g.
La Mar Cocina Peruana San Francisco
4.7 (8571)
De $31 a $50
Peruana
Distrito financiero/Embarcadero
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
Reseña destacada
Suhey
Comieron en 2 mar 2025
Excelente comida, es la 4ta vez que vengo a este restaurante la comida y las bebidas son deliciosas no dejan de sorprenderme 👌 solo en el lobby las chicas que te reciben carecieron de la amabilidad con la que siempre me han recibido, fue lo único negativo de mi visita, pero el servicio del mesero Daniel y de los demás compañeros fue excelente!
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
Reseña destacada
Suhey
Comieron en 2 mar 2025
Excelente comida, es la 4ta vez que vengo a este restaurante la comida y las bebidas son deliciosas no dejan de sorprenderme 👌 solo en el lobby las chicas que te reciben carecieron de la amabilidad con la que siempre me han recibido, fue lo único negativo de mi visita, pero el servicio del mesero Daniel y de los demás compañeros fue excelente!
Alexander's Steakhouse - SF
4.6 (2517)
más de $50
Cortes de carne
Centro de la ciudad/Union Square
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
Reseña destacada
alvaro
Comieron en 8 mar 2025
Muy buena experiencia en general, servicio y comida estupendo. Se merece un lugar más elegante con mejores instalaciones.
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
Reseña destacada
alvaro
Comieron en 8 mar 2025
Muy buena experiencia en general, servicio y comida estupendo. Se merece un lugar más elegante con mejores instalaciones.
Hardwood Bar & Smokery
4.5 (96)
Hasta $30
BBQ
SOMA
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
Reseña destacada
jboscobCR
Comieron en 10 may 2024
Buena atención de Lalo y las costillas de lo mejor
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
Reseña destacada
jboscobCR
Comieron en 10 may 2024
Buena atención de Lalo y las costillas de lo mejor
Matt's in the Market
4.8 (2014)
De $31 a $50
Regional americana (Noroeste)
Centro de la ciudad
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
Reseña destacada
AGM8Mex
Comieron en 20 ago 2022
Cumpleaños
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
Reseña destacada
AGM8Mex
Comieron en 20 ago 2022
Cumpleaños
Stoneburner
4.8 (1718)
Hasta $30
Italiana
Ballard/Fremont
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
Reseña destacada
Lauren
Comieron en 15 feb 2022
As usual. Impeccable.
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
Reseña destacada
Lauren
Comieron en 15 feb 2022
As usual. Impeccable.
The Whale Wins
4.8 (940)
De $31 a $50
Americana
Wallingford
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
Reseña destacada
OpenTable DinerVIP
Comieron en 1 mar 2022
Delicious !!!
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
Reseña destacada
OpenTable DinerVIP
Comieron en 1 mar 2022
Delicious !!!
Westward
4.4 (1845)
De $31 a $50
Regional americana (Noroeste)
Wallingford
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
Reseña destacada
OpenTable Diner
Comieron en 1 oct 2023
Perfect Perfect Perfect Perfect Perfect Perfect Perfect
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
Reseña destacada
OpenTable Diner
Comieron en 1 oct 2023
Perfect Perfect Perfect Perfect Perfect Perfect Perfect
Harvest Beat
4.7 (1175)
más de $50
Vegano
Wallingford
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
Terra Plata
4.6 (4243)
más de $50
De la granja a la mesa
Capitol Hill/First Hill
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
Reseña destacada
OpenTable Diner
Comieron en 28 dic 2017
Me encanto el lugar, la comida deliciosa.
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
Reseña destacada
OpenTable Diner
Comieron en 28 dic 2017
Me encanto el lugar, la comida deliciosa.
3030 Ocean
4.5 (2498)
De $31 a $50
Pescados y Mariscos
Harbor Beach
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
Reseña destacada
OpenTable Diner
Comieron en 11 sep 2022
La comida estaba muy rica , la atención fue excelente y el lugar excelente a la luz de la luna
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
Reseña destacada
OpenTable Diner
Comieron en 11 sep 2022
La comida estaba muy rica , la atención fue excelente y el lugar excelente a la luz de la luna
EDGE Miami Brasserie & Cocktail Bar
4.6 (1278)
Hasta $30
Servicio de botella
Brickell
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
Reseña destacada
Oscar
Comieron en 22 sep 2024
Excelente brunch, productos de calidad y el champagne fuera de serie.
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
Reseña destacada
Oscar
Comieron en 22 sep 2024
Excelente brunch, productos de calidad y el champagne fuera de serie.
Essensia at The Palms Hotel & Spa
4.6 (686)
De $31 a $50
Mediterránea
Mid-Beach
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
Farmer's Table Boca Raton
4.5 (6408)
Hasta $30
Americana contemporánea
Boca Ratón
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
Reseña destacada
Danscoreog
Comieron en 23 feb 2020
Delicious!!!!
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
Reseña destacada
Danscoreog
Comieron en 23 feb 2020
Delicious!!!!
Michael's Genuine Food & Drink - Miami
4.6 (6521)
De $31 a $50
Americana contemporánea
Design District
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
Reseña destacada
Polo
Comieron en 16 feb 2025
Platillos con poco sabor Se les acabo el pan Terrible No respetaron la reserva de open table No lo recomiendo Muy caro para la comida sin sabor
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
Reseña destacada
Polo
Comieron en 16 feb 2025
Platillos con poco sabor Se les acabo el pan Terrible No respetaron la reserva de open table No lo recomiendo Muy caro para la comida sin sabor
A Fish Called Avalon
4.8 (3389)
De $31 a $50
Pescados y Mariscos
South Beach
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
Reseña destacada
JorgeBVIP
Comieron en 5 oct 2023
Excellent as always!! Alejandro muy atento y pendiente. Clima alegre. Buena música
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
Reseña destacada
JorgeBVIP
Comieron en 5 oct 2023
Excellent as always!! Alejandro muy atento y pendiente. Clima alegre. Buena música
Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
4.6 (1528)
Hasta $30
Sin Especificar
Carlsbad
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
Reseña destacada
PabloH
Comieron en 14 sep 2023
Fotos no corresponde a lo qué hay y la comida solo está bien
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
Reseña destacada
PabloH
Comieron en 14 sep 2023
Fotos no corresponde a lo qué hay y la comida solo está bien
Ajanta Restaurant
4.8 (1110)
Hasta $30
Hindú
Berkeley
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
Newman's Restaurant
4.8 (567)
más de $50
Americana
Hendersonville
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
fl.2 Fairmont Hotel Pittsburgh
4.4 (1452)
De $31 a $50
Americana
Centro de la ciudad
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
Reseña destacada
kaline6
Comieron en 11 sep 2022
Loved avocado toast
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
Reseña destacada
kaline6
Comieron en 11 sep 2022
Loved avocado toast
Billy's Restaurant
4.4 (393)
Hasta $30
Americana
Lincoln
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
Porters Dining + Bar
4.5 (1283)
De $31 a $50
Cortes de carne
Estación universitaria
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
Reseña destacada
OpenTable Diner
Comieron en 18 sep 2022
La ubicación es encantadora, tiene a sus alrededores mas lugares para explorar y caminar! La comida estupenda! Para los amantes del vino, tiene una extensa variedad de todo tipo! El ambiente muy tranquilo y elegante! Excelente elección para una cena romántica, familiar o con amigos!
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
Reseña destacada
OpenTable Diner
Comieron en 18 sep 2022
La ubicación es encantadora, tiene a sus alrededores mas lugares para explorar y caminar! La comida estupenda! Para los amantes del vino, tiene una extensa variedad de todo tipo! El ambiente muy tranquilo y elegante! Excelente elección para una cena romántica, familiar o con amigos!
Bettolino Kitchen
4.8 (2774)
Hasta $30
Italiana
Redondo Beach
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
3Eleven Kitchen and Cocktails
4.3 (763)
De $31 a $50
Americana contemporánea
Centro de la ciudad
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
Reseña destacada
EduardoAVIP
Comieron en 25 dic 2019
Algo costoso
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
Reseña destacada
EduardoAVIP
Comieron en 25 dic 2019
Algo costoso
Barrel & Bushel
4.5 (1173)
Hasta $30
Americana contemporánea
Tysons Corner/McLean
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
Cedric's Tavern - Biltmore Estate
4.8 (3870)
Hasta $30
Americana
Asheville
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
Reseña destacada
BoblVIP
Comieron en 26 jun 2022
Enjoyable!
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
Reseña destacada
BoblVIP
Comieron en 26 jun 2022
Enjoyable!
The Bistro - Biltmore Estate
4.7 (4403)
De $31 a $50
Americana contemporánea
Asheville
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
Reseña destacada
PamC
Comieron en 21 sep 2022
Delicious!
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
Reseña destacada
PamC
Comieron en 21 sep 2022
Delicious!
The Charles
4.4 (1132)
De $31 a $50
Americana contemporánea
La Plata
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
Reseña destacada
LoracVIP
Comieron en 22 jun 2022
Delicious!
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
Reseña destacada
LoracVIP
Comieron en 22 jun 2022
Delicious!
Print Works Bistro
4.8 (8898)
De $31 a $50
Americana
Greensboro
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
Reseña destacada
Eduardo
Comieron en 15 abr 2024
Excelente comida y ambiente, el lugar muy acogedor
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
Reseña destacada
Eduardo
Comieron en 15 abr 2024
Excelente comida y ambiente, el lugar muy acogedor
Irregardless
4.8 (6013)
Hasta $30
De la granja a la mesa
Raleigh
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
Reseña destacada
MattH
Comieron en 11 feb 2023
Delicious!
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
Reseña destacada
MattH
Comieron en 11 feb 2023
Delicious!
Joseph Decuis
4.7 (930)
De $31 a $50
Americana contemporánea
Roanoke
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
Ava Restaurant
4.4 (2197)
Hasta $30
Italiana
Tampa
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
Woody's Tupelo Steakhouse
4.8 (855)
De $31 a $50
Cortes de carne
Tupelo
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
Mahina and Sun's - Surfjack Hotel
4.5 (1323)
De $31 a $50
Cocina Casera
Waikiki
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
Moxies - Plano
4.2 (589)
De $31 a $50
Americana
Plano
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
Side by Side Kitchen & Cocktails
4.2 (663)
De $31 a $50
Sin Especificar
Tuscaloosa
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Reseña destacada
Ana Gabriela
Comieron en 29 nov 2024
Me encantó el salmón, el side de Yukon mashed potatoes, los veggies grilled, la cerveza Londinense de chocolate es deliciosa!!! Todo muy limpio.
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Reseña destacada
Ana Gabriela
Comieron en 29 nov 2024
Me encantó el salmón, el side de Yukon mashed potatoes, los veggies grilled, la cerveza Londinense de chocolate es deliciosa!!! Todo muy limpio.
Three Birds Restaurant Corning
4.7 (821)
Hasta $30
Americana
Corning
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Ronin
4.5 (1419)
De $31 a $50
Americana
Estación universitaria
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
Reseña destacada
AntonioVIP
Comieron en 18 ago 2024
Nos sorprendimos con lo bonito y agradable que estaba el establecimiento, excelente comida al igual que el servicio.
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
Reseña destacada
AntonioVIP
Comieron en 18 ago 2024
Nos sorprendimos con lo bonito y agradable que estaba el establecimiento, excelente comida al igual que el servicio.
Primo Grill
4.7 (1776)
Hasta $30
Mediterránea
Tacoma
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Eques
4.6 (246)
Hasta $30
Americana
Bellevue
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Porter's Steakhouse - Collinsville
4.3 (1258)
De $31 a $50
Cortes de carne
Collinsville
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Red Feather Lounge
4.6 (1081)
Hasta $30
Francesa / Americana contemporánea
Boise
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
Reseña destacada
OpenTable Diner
Comieron en 8 oct 2022
Delicious!!!
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
Reseña destacada
OpenTable Diner
Comieron en 8 oct 2022
Delicious!!!
House 406
4.8 (1571)
De $31 a $50
Americana
Northbrook
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Reseña destacada
AndreaK
Comieron en 27 jul 2021
Superb as usual
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Reseña destacada
AndreaK
Comieron en 27 jul 2021
Superb as usual
22 Square Restaurant & Bar
3.1 (797)
Hasta $30
Americana regional (Contemporánea del Sur)
Historic District - North
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Zin American Bistro
4.6 (2645)
De $31 a $50
Americana contemporánea
Palm Springs
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Circa55 Rooftop Restaurant + Lounge
4.6 (720)
De $31 a $50
Americana contemporánea
Beverly Hills
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Reseña destacada
Susan1
Comieron en 8 mar 2020
Great pizza, salad and pastas!
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Reseña destacada
Susan1
Comieron en 8 mar 2020
Great pizza, salad and pastas!
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