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Best Eco-Friendly Restaurants in Canada

Una foto de Red logo
por The OpenTable Team
Última actualización: 12 de abril de 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

4.4 (3654)
Hasta CAN$30
Comida reconfortante
Distrito financiero
AGO Bistro Restaurant, located inside the Frank Gehry-designed Art Gallery of Ontario, offers brunch, lunch, dinner and drinks menus created around locally sourced, seasonal ingredients.
Reseña destacada
edugsiciliaVIP
Comieron en 27 jul 2018
Excelente ubicación al lado del museo , una carta pequeña pero con buena calidad y un servicio muy bueno
AGO Bistro Restaurant, located inside the Frank Gehry-designed Art Gallery of Ontario, offers brunch, lunch, dinner and drinks menus created around locally sourced, seasonal ingredients.
Reseña destacada
edugsiciliaVIP
Comieron en 27 jul 2018
Excelente ubicación al lado del museo , una carta pequeña pero con buena calidad y un servicio muy bueno
4.7 (1815)
De CAN$31 a CAN$50
Canadiense
Whitby
A “field-to-fork” restaurant inside Durham College’s Centre for Food, Bistro 67 is a showcase of the local agricultural harvest. It is a three-star certified green restaurant and has received the Feast On designation from the Culinary Tourism Alliance for its efforts to promote local foods and drinks.
A “field-to-fork” restaurant inside Durham College’s Centre for Food, Bistro 67 is a showcase of the local agricultural harvest. It is a three-star certified green restaurant and has received the Feast On designation from the Culinary Tourism Alliance for its efforts to promote local foods and drinks.
4.6 (6396)
más de CAN$50
Canadiense contemporánea
Distrito financiero
Canoe’s critically acclaimed cuisine is a celebration of Canada’s bounty. Chef John Horne creates his dishes around the finest, freshest regional produce, fish and game, working directly with a select network of farmers and purveyors. Canadian wines feature strongly on the wine list as well.
Reseña destacada
Jorge
Comieron en 5 mar 2025
Muy atenta y cordial atención, desde la puerta de entrada y durante todo el almuerzo. Excelente vista de la ciudad. Comida excelente, bien preparada y servida perfectamente, en un tiempo razonable. Ayuda y buena disposición en todo momento, incluso procurando una persona parlante en nuestro mismo idioma. Buenas sugerencias de platos y postres, ago como vino. Totalmente recomendable. Volveremos, seguramente, nada vez que visitemos Toronto.
Canoe’s critically acclaimed cuisine is a celebration of Canada’s bounty. Chef John Horne creates his dishes around the finest, freshest regional produce, fish and game, working directly with a select network of farmers and purveyors. Canadian wines feature strongly on the wine list as well.
Reseña destacada
Jorge
Comieron en 5 mar 2025
Muy atenta y cordial atención, desde la puerta de entrada y durante todo el almuerzo. Excelente vista de la ciudad. Comida excelente, bien preparada y servida perfectamente, en un tiempo razonable. Ayuda y buena disposición en todo momento, incluso procurando una persona parlante en nuestro mismo idioma. Buenas sugerencias de platos y postres, ago como vino. Totalmente recomendable. Volveremos, seguramente, nada vez que visitemos Toronto.
4.8 (316)
Hasta CAN$30
Mundial, internacional
Entertainment District
The globally inspired culinary offerings at King Street Social, inside the Hyatt Regency hotel, are locally sourced, seasonally fresh, farmed through sustainable practices and treated with integrity from preparation to the plate. The Hyatt brand runs a comprehensive environmental initiative that includes significantly reducing food waste and improving energy efficiency at all its hotel restaurants.
The globally inspired culinary offerings at King Street Social, inside the Hyatt Regency hotel, are locally sourced, seasonally fresh, farmed through sustainable practices and treated with integrity from preparation to the plate. The Hyatt brand runs a comprehensive environmental initiative that includes significantly reducing food waste and improving energy efficiency at all its hotel restaurants.
4.8 (2072)
De CAN$31 a CAN$50
Italiana
Glenora
Violino Gastronomia Italiana in Edmonton works with local organic food providers to create its fine Italian specialties.
Reseña destacada
Extremelyfull
Comieron en 12 feb 2023
Enjoyable, as usual.
Violino Gastronomia Italiana in Edmonton works with local organic food providers to create its fine Italian specialties.
Reseña destacada
Extremelyfull
Comieron en 12 feb 2023
Enjoyable, as usual.
4.7 (4914)
De CAN$31 a CAN$50
Canadiense
Calgary
The River Café, set inside Prince’s Island Park and accessible on foot by bridge or causeway, complements its stunning natural setting with menus showcasing the natural bounty of the local region. The restaurant works directly with local farmers, ranchers and carefully chosen purveyors of sustainable ingredients. The River Café also runs a garden apprentice program.
Reseña destacada
RustyB
Comieron en 17 jun 2023
Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice
The River Café, set inside Prince’s Island Park and accessible on foot by bridge or causeway, complements its stunning natural setting with menus showcasing the natural bounty of the local region. The restaurant works directly with local farmers, ranchers and carefully chosen purveyors of sustainable ingredients. The River Café also runs a garden apprentice program.
Reseña destacada
RustyB
Comieron en 17 jun 2023
Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice
4.5 (1186)
De CAN$31 a CAN$50
Canadiense
Distrito financiero
The rustic-chic Woods Restaurant in Toronto strives to bring the bounty of Canada’s natural landscape to the table. This includes a curated selection of Canadian wines along with locally sourced produce and other ingredients.
The rustic-chic Woods Restaurant in Toronto strives to bring the bounty of Canada’s natural landscape to the table. This includes a curated selection of Canadian wines along with locally sourced produce and other ingredients.
4.7 (150)
más de CAN$50
Española
Rosedale/Summerhill
El Tenedor, a boutique restaurant and wine bar in Toronto, follows a nose-to-tail, leaf-to-roots philosophy emphasizing sustainability. All the ingredients that go into its French-Spanish cuisine are organic, local and sustainably grown, and the kitchen is run along zero-waste and energy-efficient principles.
El Tenedor, a boutique restaurant and wine bar in Toronto, follows a nose-to-tail, leaf-to-roots philosophy emphasizing sustainability. All the ingredients that go into its French-Spanish cuisine are organic, local and sustainably grown, and the kitchen is run along zero-waste and energy-efficient principles.
4.8 (1277)
De CAN$31 a CAN$50
Canadiense
Niagara-on-the-Lake
Noble, the flagship restaurant of the Prince of Wales Hotel in Niagara-on-the-Lake, advocates a farm-to-table ethos. Its chefs use fine local produce whenever possible in creating their sophisticated wine country-inspired cuisine, and the restaurant’s wine list showcases many Niagara-region vintages.
Noble, the flagship restaurant of the Prince of Wales Hotel in Niagara-on-the-Lake, advocates a farm-to-table ethos. Its chefs use fine local produce whenever possible in creating their sophisticated wine country-inspired cuisine, and the restaurant’s wine list showcases many Niagara-region vintages.
4.6 (1084)
Hasta CAN$30
Comida reconfortante
Leaside
As part of its environmentally friendly initiative, Amsterdam Barrel House in Toronto runs a processing system that turns food waste into a dehydrated pulp given to local farmers as pig feed. The restaurant also sources its proteins and produce from local, sustainable sources.
Reseña destacada
KenW
Comieron en 19 dic 2023
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As part of its environmentally friendly initiative, Amsterdam Barrel House in Toronto runs a processing system that turns food waste into a dehydrated pulp given to local farmers as pig feed. The restaurant also sources its proteins and produce from local, sustainable sources.
Reseña destacada
KenW
Comieron en 19 dic 2023
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4.6 (143)
Hasta CAN$30
Canadiense
Saskatoon
Cohen’s Beer Republic in Saskatoon specializes in classic Canadian comfort food alongside its extensive beer and whiskey selections. The restaurant uses local ingredients whenever possible and serves numerous beers from Saskatchewan. It also runs composting, recycling and energy efficiency programs.
Cohen’s Beer Republic in Saskatoon specializes in classic Canadian comfort food alongside its extensive beer and whiskey selections. The restaurant uses local ingredients whenever possible and serves numerous beers from Saskatchewan. It also runs composting, recycling and energy efficiency programs.
4.3 (967)
De CAN$31 a CAN$50
Canadiense
Queen West
The Drake Hotel prepares all the dishes on its menu from scratch using locally sourced, seasonal ingredients.
The Drake Hotel prepares all the dishes on its menu from scratch using locally sourced, seasonal ingredients.
5 (1365)
más de CAN$50
Canadiense
Banff
To honor Earth Day, Eden-Rimrock Resort Hotel in Banff will turn off all lights and screens for one hour. Guests will enjoy its award-winning gourmet French cuisine by candlelight during that time.
Reseña destacada
Gilda
Comieron en 25 dic 2024
Me encantaron todos los platillos, el servicio fue excelente,
To honor Earth Day, Eden-Rimrock Resort Hotel in Banff will turn off all lights and screens for one hour. Guests will enjoy its award-winning gourmet French cuisine by candlelight during that time.
Reseña destacada
Gilda
Comieron en 25 dic 2024
Me encantaron todos los platillos, el servicio fue excelente,
4.6 (1790)
Hasta CAN$30
Canadiense
Guelph
Miijidaa Cafe + Bistro in Guelph is a certified B corporation in recognition of its ethically and environmentally responsible practices. The restaurant purchases carbon offsets, buys its ingredients from local farmers and has donated countless hours and funds to the Grand River Conservation Foundation.
Reseña destacada
LidiaG
Comieron en 12 ago 2019
Aún sin saber mucho inglés la camarera hizo que me sintiera genial en todo momento. Comida exquisita y atención inmejorable.
Miijidaa Cafe + Bistro in Guelph is a certified B corporation in recognition of its ethically and environmentally responsible practices. The restaurant purchases carbon offsets, buys its ingredients from local farmers and has donated countless hours and funds to the Grand River Conservation Foundation.
Reseña destacada
LidiaG
Comieron en 12 ago 2019
Aún sin saber mucho inglés la camarera hizo que me sintiera genial en todo momento. Comida exquisita y atención inmejorable.
4.5 (2723)
Hasta CAN$30
Canadiense
Kitchener
Borealis Grille & Bar in Kitchener is a certified B corporation, meaning it demonstrates exemplary ethical and environmentally responsible practices. Its cuisine is a showcase of the products of Ontario farms, ranches, creameries, breweries and wineries. The venue was also designed according to green principles.
Reseña destacada
OpenTable Diner
Comieron en 26 oct 2019
Superb experience!!
Borealis Grille & Bar in Kitchener is a certified B corporation, meaning it demonstrates exemplary ethical and environmentally responsible practices. Its cuisine is a showcase of the products of Ontario farms, ranches, creameries, breweries and wineries. The venue was also designed according to green principles.
Reseña destacada
OpenTable Diner
Comieron en 26 oct 2019
Superb experience!!
4.9 (526)
Hasta CAN$30
Americana
Centro de Windsor
John Max Sports & Wings, a casual sports bar in Windsor, has eliminated plastic straws, switched to paper take-out materials and implemented robust recycling and composting programs.
John Max Sports & Wings, a casual sports bar in Windsor, has eliminated plastic straws, switched to paper take-out materials and implemented robust recycling and composting programs.
4.7 (1665)
Hasta CAN$30
Vegetariana / Vegana
Yorkville
Chef David Lee created a 100-percent plant-based menu for Planta, a small chain of Toronto restaurants with a vision to celebrate the beauty of foods created without animal products. Planta also sources its produce from ethical, sustainable producers.
Reseña destacada
JuanPVIP
Comieron en 23 abr 2018
La comida estuvo muy bien y el servicio fue correcto aunque no muy al detalle. El nivel de ruido es notable y obliga a levantar la voz por lo que no lo recomendaría, al menos al mediodía, para una comida de negocios o una cita
Chef David Lee created a 100-percent plant-based menu for Planta, a small chain of Toronto restaurants with a vision to celebrate the beauty of foods created without animal products. Planta also sources its produce from ethical, sustainable producers.
Reseña destacada
JuanPVIP
Comieron en 23 abr 2018
La comida estuvo muy bien y el servicio fue correcto aunque no muy al detalle. El nivel de ruido es notable y obliga a levantar la voz por lo que no lo recomendaría, al menos al mediodía, para una comida de negocios o una cita
4.5 (1366)
De CAN$31 a CAN$50
Canadiense contemporánea
Kingston
AquaTerra in Kingston sources its ingredients from local producers whenever possible. The restaurant has eliminated straws and switched to recyclable cutlery, and the kitchen composts food waste and donates unused food items. There’s also a Tesla charging station on site.
AquaTerra in Kingston sources its ingredients from local producers whenever possible. The restaurant has eliminated straws and switched to recyclable cutlery, and the kitchen composts food waste and donates unused food items. There’s also a Tesla charging station on site.
4.6 (237)
Hasta CAN$30
Continental
Distrito financiero
Toronto’s Trios Bistro focuses on modern Canadian cuisine with an emphasis on fresh seasonal and local produce. The restaurant is proud to be Ocean Wise-certified, offering environmentally-friendly seafood choices. The bar offers a 100-percent Ontario craft beer and wine list.
Toronto’s Trios Bistro focuses on modern Canadian cuisine with an emphasis on fresh seasonal and local produce. The restaurant is proud to be Ocean Wise-certified, offering environmentally-friendly seafood choices. The bar offers a 100-percent Ontario craft beer and wine list.
4.5 (400)
De CAN$31 a CAN$50
Americana
Grand Prairie
Earls Kitchen & Bar in Grand Prairie has switched to 100-percent biodegradable straws and to-go packaging. All the restaurant’s seafood is Ocean Wise-certified or consciously farmed, and its all-Canadian beef is humanely raised without the use of hormones or antibiotics.
Earls Kitchen & Bar in Grand Prairie has switched to 100-percent biodegradable straws and to-go packaging. All the restaurant’s seafood is Ocean Wise-certified or consciously farmed, and its all-Canadian beef is humanely raised without the use of hormones or antibiotics.
4.4 (2735)
Hasta CAN$30
Internacional
St. Lawrence Market
Toronto’s HotHouse restaurant has implemented a thorough set of energy-efficiency, waste-reduction, recycling and composting programs. To celebrate this Earth Day, HotHouse is taking part in a special "Lights Off" initiative to help further reduce its energy consumption. Patrons will enjoy a delicious meal by candlelight to help conserve the planet.
Reseña destacada
OpenTable Diner
Comieron en 3 jul 2016
Nice Terrace
Toronto’s HotHouse restaurant has implemented a thorough set of energy-efficiency, waste-reduction, recycling and composting programs. To celebrate this Earth Day, HotHouse is taking part in a special "Lights Off" initiative to help further reduce its energy consumption. Patrons will enjoy a delicious meal by candlelight to help conserve the planet.
Reseña destacada
OpenTable Diner
Comieron en 3 jul 2016
Nice Terrace
De CAN$31 a CAN$50
Regional americana (Noroeste)
Calgary / Southern Alberta
Three Ravens Restaurant & Wine Bar in Banff offers locally sourced and environmentally sustainable meals along with incredible views. The kitchen grows its own microgreens and herbs on site, and only serves Ocean Wise-certified seafood.
Three Ravens Restaurant & Wine Bar in Banff offers locally sourced and environmentally sustainable meals along with incredible views. The kitchen grows its own microgreens and herbs on site, and only serves Ocean Wise-certified seafood.
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