Seek out these 6 unique restaurants in Seattle
Seattle’s idiosyncratic restaurant scene reflects the Pacific Northwestern city itself: It’s laid-back, unconventional, and relentlessly innovative.
In Capitol Hill, a decorated chef pioneers a sustainable riff on the classic American steakhouse. A Madison Park pizzeria boasts an exceptionally inclusive business model. A seafood spot in Fremont serves up some of the most eco-friendly fish in the country. Sure, restaurants from coast to coast embrace the farm-to-table movement—but Seattle takes it to another level, with chefs partnering with plant breeders to grow their own experimental produce.
Much like the boundary-breaking tech companies that call Emerald City home, Seattle’s restaurants sit on the cutting-edge of American dining. To sample that creativity, book a table at one of these six unique spots now.