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The Top Restaurants by Cuisine in Austin

Where’s the best Mexican, Japanese, Chinese, or Indian food in town? Where’s the best steak, the best pizza, the best plate of oysters? We’ve pulled data from thousands of restaurants to find the top spots among Austin's most expert, seasoned diners, broken down by each type of cuisine.

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The OpenTable team
7 Restaurantes
Actualizado: 19 de febrero de 2020
Restaurantes:June's All Day, Red Ash Italia, Clark's Oyster Bar
Rango de precio:$$ - $$$$
Gastronomía:Americana contemporánea, Italiana, Pescados y Mariscos
Zonas:Sur de Austin, Centro de la ciudad
Una foto del restaurante June's All Day

June's All Day

$$$$
Americana contemporánea
Sur de Austin
4.8
694 reseñas

AMERICAN: This adorable gold and peach-colored cafe, with black and white checkered floors, will take you back in time. Though June’s is from the same team behind Lambert's, Perla’s, and Clark’s, this place is the most low key of the bunch. The menu is American with European accents, and it’s pretty much all good all day. For breakfast, go for the sourdough pancakes or bialy with pastrami smoked salmon, and lucky for us all, the fried chicken sandwich, bone marrow bolognese, and snapper carpaccio are available any time of day.


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Una foto del restaurante Red Ash Italia

Red Ash Italia

$$$$
Italiana
Centro de la ciudad
4.9
2480 reseñas

ITALIAN: This loft-type space—with rough frescos on exposed concrete walls, metal piping, and steel beams—is a creative juxtaposition to the very classic Italian food they’re serving up here (that’s arguably the best around). They have the traditional small plates, a selection of crudos, meat and cheese boards, but also a host of housemade pastas, and a wood-fire grill to cook their meat and fish dishes. It’s all really solid, but the wood-roasted vine tomatoes with burrata starter and the osso buco Milanese are extra special.


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Una foto del restaurante Clark's Oyster Bar

Clark's Oyster Bar

$$$$
Pescados y Mariscos
Centro de la ciudad
4.8
1362 reseñas

SEAFOOD: The team behind Perla’s and June’s All Day is shucking and serving up some mighty tasty (but pricey) oysters, in a fresh, beachy-looking, casual space. They have local seafood, of course, but they also fly in fresh fish from other bodies of water to add to their extensive menu. Clark’s has a selection of caviar and other roe (if that strikes your fancy), and their lobster roll and clams are great picks. They also offer several options under the “fresh catch of the day” section, but the redfish reigns supreme.


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Una foto del restaurante Uchi Austin

Uchi Austin

$$$$
Sushi
Centro de la ciudad
4.9
4602 reseñas

JAPANESE: Everything is special about this James Beard Award-winning Japanese restaurant housed in what looks like a little home. The contrast of a cottage exterior with a chic interior of red walls and honey lighting sets the stage for the impressive meal ahead. They have exceptional sushi that they fly in fresh from Japan each day, accompanied by masterful service. This is definitely a place fit for a special occasion. Everything is outstandingly good, so a great option is to go for their very unique “Sake Social” menu—offered on weeknights from 5-6:30—where you can get things from the regular dinner menu for nearly half the price.


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Una foto del restaurante Olamaie

Olamaie

$$$$
Regional americana (Sureña)
Central Austin
4.7
1290 reseñas

SOUTHERN: If you didn’t know any better, you could easily mistake Olamaie’s for someone’s adorable private residence. Inside this white house—with a wraparound porch, window shutters, and beautiful shrubbery—they’re making some of the best upscale Southern food around. Their hush puppies, “hoppin’ John” (beans and eggs), and chicken (served with succotash and a wonderful sauce) are all divine, but the one thing you can’t pass up isn’t even on the menu. Their biscuits are a religious experience and you should order as many as you can eat.


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Una foto del restaurante ATX Cocina

ATX Cocina

$$$$
Mexicana contemporánea
Centro de la ciudad
4.8
1710 reseñas

MEXICAN: The extensive use of light birchwood throughout ATX’s space—mixed with curved wooden ceilings—makes it feel airy and reminiscent of a scene from Noah’s Ark. The menu features a lot of shareable dishes like queso fundido, crudos (which you can watch them assemble at their crudo bar), and other Mexican snacks. Even though they’re serving elevated tacos, it’s not at the cost of authenticity. The masa for their tortillas is made using traditional Oaxacan heirloom corn, and if you like crab, you’ll find plenty of it in their jumbo lump crab tostada. Another favorite is their chili roasted chicken, with bacon braised cabbage and a white mole sauce, which is outrageously flavorful.


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Una foto del restaurante Tillery Kitchen and Bar

Tillery Kitchen and Bar

$$$$
Americana contemporánea
Este de Austin
4.4
463 reseñas

MEDITERRANEAN: For Mediterranean food right on the water, Tillery delivers big on nature and flavor. They keep their design and menu somewhat simple to let the best of both really shine. By incorporating lots of wood, floor-to-ceiling windows, and a large patio overlooking the Colorado River, the restaurant blends seamlessly into its surroundings. Their menu is made up of mostly veggies, deliciously grilled meats, and pasta, with a few rotating weekly specials. Their hummus (with a great garlic flavor) and Brussels sprouts (that people rave about) are a nice way to start things off, followed by the bourbon-glazed chicken skewers, which are a deeply tasty homage to Texas.


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