The Best Ramen in Miami

An exquisite Japanese eatery in the Bal Harbour shops, Makoto bears the name of the chef and owner, Makoto Okuwa. The focus here is on modernizing Japanese cuisine, via inventive sushi, robata-grilled skewers, and stunning presentation. There are two types of ramen on offer here. The chicken ramen combines tender meat with tonkatsu broth. The house ramen is a luxurious mix of ground beef, pork, garlic, and a hit of chili. Contemporary yet always authentic.

Tanuki is a bright and beautiful restaurant right in the heart of South Beach. The vibrant atmosphere in this bit of town is perfect for this upbeat Asian venture, filled with color and flavor. The creative menu boasts pork belly or wagyu tacos, uni rice crackers, a massive range of sushi, plus two bowls of ramen that keep regulars coming back for more. The wagyu tan tan ramen is any noodle-soup fan’s reason to be here: premium ground beef, bok choy, and egg in an authentic spicy broth. Some of the best ramen in Miami right now.

The Izakaya is the Japanese equivalent of the gastropub, focusing on food and sociability. Dragonfly builds an elegant and authentically Japanese menu around this concept, making this one of the most desirable places to eat in Downtown Doral. Look on the “Hot” menu to find the house Tonkostu ramen. This flavorful bowl boasts pork belly in pork broth, with scallion, bean sprouts, bok choy, and pure Japanese flair. Possibly the heartiest bowl of soup in the city.

Everyone knows Gyu-Kaku is the place to go for awesome Japanese BBQ. Grab some friends and order up eat, seafood and veggies to grill right at the table. But what’s less well known is that Gyu-Kaku also makes some of the best ramen in Miami. Browse the extensive menu and check out the noodles section. There’s kalbi ramen with beef, eggs and green onions, miso butter ramen ina rich savory broth, and the goma negi shio ramen which uses the house special broth plus pork chashu. Plenty of flavors to try.

The Shops at Pembroke Gardens is full of cool places to eat, but none of them can top the fun and trendy atmosphere at RA Sushi Bar. R is on a mission to “Undo Boring,” via exciting cocktails, inventive dishes, and the perfect mix of authentic Japanese flavor and chef creativity. Take a look at the “RAmen” menu. There are five different carefully crafted bowls on offer, each with its own unique flavor. The house ramen is the one to try on a first visit: Tonkotsu soy broth, soft boiled egg, green onions, nori, and of course, noodles. Satisfaction in every mouthful.

Miyako Doral is a unique concept, blending together the diverse cultures of Japanese and Peruvian cuisine. Regularly rated as serving some of the best ramen in Miami, Miyako offers two different types of noodle soup. The traditional ramen combines the ever-present noodles with a mix of authentic vegetables and a boiled egg. But for something more adventurous, try the Jjamppong, a spicy Korean noodle soup filled with fresh seafood. A great way to try something different.

Shokudo roughly means “The Path to Good Food” and that’s certainly what regulars get every time they visit this Buena Vista based Asian bistro. The menu treads an eclectic and wondrous path between pho, sushi, ceviche, and some incredible ramen-style dishes. The Shiroshoyu Ramen combines chashu pork with bamboo shoots, egg, and the more unusual addition of burdock. There’s a spicy Jjamppong packed with mussels, calamari, and shrimp, plus plenty of other noodle and soup options. One of the most inventive menus in Miami.

The name explains the concept at this beautiful waterside eatery. This is Latin Asian fusion, combining culinary influences from Korea, Thailand, Japan, and from all over Latin America. This fusion theme runs through the bar as well, with cocktails like the Asian Tequila Sunrise plus a range of sakes and wines. Ramen fans, it’s all about the miso seafood ramen here. The rich, umami-scented broth is overflowing with mussels, shrimp, and succulent scallops, plus authentic Asian veggies. Booking highly recommended.

Asia Bay Harbor, as the name suggests, is sat right on the waterfront by Indian Creek. The restaurant takes full advantage of its premium setting with plenty of outdoor seating, plus a warm welcome inside. Their version of ramen is a delightfully customizable Udon bowl. Tempura broth comes seasoned with soy sauce and a good lashing of scallions, then guests can add either mixed vegetables or chicken to complete their noodle soup bowl. A warming and rejuvenating dish.

Las Olas is the home of exciting and enticing fusion restaurants, including this creative blend of Thai and Japanese cuisine. Sky Thai Sushi takes the best dishes from both countries and puts a unique spin on them, serving them up alongside an extensive and acclaimed sake menu. There are ten types of soup on offer here at any one time, including a great substitute for traditional ramen: the chicken wonton noodle soup. Shrimp tempura, bean sprouts, and chicken accompany the wontons and noodles in a warming broth. Very filling- it’s not called the “Big Bowl” for nothing.