The Best Breakfast Restaurants in Las Vegas

The rustic decor at Yardbird Southern Table & Bar extends to its walls, floors, tables, and ceilings, which all show natural wood grain. Combined with wrought iron chandeliers and mason jar light fixtures, this restaurant becomes a bit of country in the heart of Sin City. The menu continues the nod toward Southern dining with breakfast items like the fried green tomato BLT and chicken 'n' watermelon 'n' waffles served with a honey hot sauce and bourbon maple syrup.

Mon Ami Gabi brings a certain je ne sais quoi to the Paris Hotel, with mosaic tile floors and stained glass decorations. This restaurant also makes some of the best breakfast in Las Vegas. A light start with fruit and cereal leads into more hefty plates of scratch-made waffles or light and airy crepes. Eggs come out in fluffy omelets or as part of a thoughtfully composed rendition of eggs Benedict, from the classic to a spicy andouille sausage version. There's even a gluten-free choice using chickpea croutons to replace the English muffin.

Celebrity Chef Thomas Keller brought a new face of French cuisine to Las Vegas, with Bouchon, a classic, bistro-style eatery. A pewter bar, antique light fixtures, and hand-painted murals all create an atmosphere of old-world elegance. The menu follows the decor with gourmet interpretations of breakfast classics. Sourdough waffles topped with caramelized bananas and toasted walnuts have a Chantilly cream and maple syrup sauce. An omelet of the day comes with a rotating selection of accoutrements. Traditional French cooking techniques turn breakfast into a meal meant to be savored.

For a romantic morning meal, a seat at the Eiffel Tower restaurant is hard to beat. This fine dining location features panoramic views of The Strip, and a bird's eye look at the famous Bellagio fountains. On the brunch menu are decadent versions of breakfast classics and gourmet treats. Enjoy Ostera Royal caviar in the morning or dive into an escargot starter. Lobster eggs Benedict and avocado toast are some other traditional options packed full of flavor. Both the flat iron and New York strip steaks have a place on the menu, along with plenty of egg dishes.

Warm adobe colors and tile-topped tables welcome diners to Chica, a new take on South American cuisine. The breakfast menu is full of fusion flavors like the lemon beignets and the aged rum and butterscotch sticky bun. Peruvian skirt steak shares a plate with eggs, blistered tomatoes, and a crispy rice croquette. The Latin-style Benedict uses poached eggs, Peruvian potatoes, cheese arepas, and housemade chorizo under the classic hollandaise. The fun mix of flavors takes familiar dishes like chicken and waffles and injects more than a hint of spice.

Giada De Laurentiis brings her eponymous restaurant — Giada — to The Strip and a wealth of authentic Italian flavors with it. Huge retractable windows offer an incredible view of the Bellagio fountains and the elegant front at Ceasars Palace. The brunch menu is entirely on theme, with classic dishes like the Caprese frittata and several pasta dishes offering savory plates. The fresh pastry assortment includes a rotating muffin option, fruit danishes, scones, croissants, and monkey bread.

The Wynn Las Vegas presents Jardin, a contemporary American dining spot with serene garden environment. The menu serves up some of the best breakfast in Las Vegas, with a whole list of traditional fare. Steak and eggs come with a ranchero sauce for a tangy and meaty morning meal, while the pancakes come in several varieties including whole wheat. Vegan scrambles, berry bowls, and big servings of steel cut oats hit the spot for a nostalgic and satisfying breakfast.

At Zen Kitchen, soothing and relaxing decor like white walls, muted colors, and fresh flowers, turn every meal here into an almost meditative experience. The Asian theme makes breakfast a fun surprise of American and Far East cuisines. The list of egg dishes is long and offers everything from a Southwest plate or two to the steak breakfast burrito. Pancakes share space with a wonton noodle soup or Japanese breakfast bento. For a globally inspired morning meal, this eatery is at the top of the list.

Lago, helmed by James Beard Award-winning chef, Julian Serrano, brings a tour of Italy to the plate, serving up dishes from around the country. The prix fixe breakfast menu comes with a delectable set of choices for three courses. The pastry basket comes out first, served family-style, so diners can pick and choose a favorite like the bombolone or a cornetto. For the first selected course, salads, parfaits, crostinis, ravioli, and even lobster Benedict are available. The second course serves burgers, ribs, pizzetta, frittata and other classic morning and afternoon dishes, while dessert ranges from tiramisu to a Nutella crespelle.

Sofa seating and white wicker chairs invite diners to sit and relax at HEXX kitchen + bar. The front and center view of the Bellagio fountains offers a meal and show, but the menu is plenty to discuss first thing in the morning. From steel-cut oats to surf and turf sliders, the menu moves seamlessly from sweet to savory. Order the signature Benedict for an egg dish with scalloped potatoes and asparagus along with the traditional poached egg, Canadian bacon, and hollandaise. The carrot cake pancakes come with a walnut and cream cheese frosting, all topped in syrup. Corned beef hash is another diner favorite, paired with sweet potatoes, poached eggs, and hollandaise.

Julian Serrano Tapas, helmed by the James Beard Award-winning chef of the same name, serves a ton of flavor on small plates. The fun and funky gate archways leading into the dining room start off a meal at an open plan restaurant with a solid breakfast menu. Smoked salmon Benedictine on mint waffles with cucumbers and capers or the Dungeness crab version with tomato confit and sauteed spinach on brioche both start the meal off with a perfectly portioned plate. Cold soups like the lobster gazpacho are a refreshing way to break the morning fast, while a variety of hot and cold tapas feature mains like eggs, chicken, bread, and seafood.

Huge plates are the signature at Hash House A Go Go, the 24-hour restaurant at the LINQ Hotel. Breakfast dishes are available all day and all night, so there's never a bad time to enjoy one of the best breakfasts in Las Vegas. Four different versions of eggs Benedict, an overflowing quesadilla plate, farm scrambles with crispy potatoes, and big stacks of fluffy pancakes all come hot out of the kitchen first thing in the morning or last thing before bed.

Michael Mina brings a new take on French cuisine to The Strip at the Bardot Brasserie. This fine-dining restaurant delivers wines from around the globe with a particular focus on authentic bottles from Burgundy, Bordeaux, the Rhone, Alsace, and the Loire. The brunch menu is a curated collection of gourmet ingredients and lighter fare. From a Nutella sticky bun covered in candied hazelnuts to a simple parfait of seasonal fruit, the sweet breakfast treats come out of the kitchen quickly. Classic French ingredients like foie gras and escargot make their way to the early morning menu for the all-day gourmand.

The NoMad Bar combines an intimate setting with the lilting strains of live jazz music performed daily. Open 24 hours, the menu is always available and the breakfast selection is full of traditional with a twist. The classic American plate of two eggs any style with a choice of bacon or sausage also includes a selection of avocado or tomato and multigrain toast. The breakfast burrito takes the wrap to a new level with suckling pig and chile de arbol. Avocado toast, lemon-poppy seed pancakes, and a selection of sides make the menu clean, clear, and refreshing for the morning.

A casual sports bar with a streamlined menu is what's on offer at The Still. A great place to watch the game and down a pint, this local hot spot is all about high energy and quick service. The breakfast menu reflects the grab and go of early morning with a brief selection of options like a sandwich or a breakfast bowl. Spiced chorizo, bacon, sausage, eggs, and cheese all add flavor to a meal that is easy to eat and an energetic way to start your day.

An authentic Irish pub might be the last thing to expect in Las Vegas, but that's exactly what diners love about Ri Ra. This pub has all of the traditional features, from the cobblestone flooring to lots of polished wood and classic bar stools. The menu is full of pub fare, even for breakfast. Start the day with a full Irish plate that includes two eggs, bangers and rashers, black and white pudding, tomato, mushrooms, and toast. The Irish Benedict comes out on potato cakes, while the Kilcullen omelet plates up corned beef and grilled tomato.