Restaurantes cerca de Woodbury Hills Shopping Center

We had reservations at the restaurant for breakfast at 9:30, but that space was not open when we arrived. The snack bar was open instead. We were told that the servers hadn't shown up for the restaurant space. Apologies were made and we were seated in the snack bar. The service we received was excellent and the food was as well. Great job by the staff who did show up! Our only disappointment was fir our out of town guests! They hadn't ever tried Flavortown and are big fans of Guy Feiri and his cooking shows! The restaurant space would have been a really neat attraction for them.

Great view. Great food. Great service. Go there! Attentive staff!

We grew up with and love mediterranean food, particularly Greek and Lebanese, so when Clio opened we wanted to try it. What we didn't expect was how popular it was; a Friday reservation for a table inside was a 3 week wait! But, that was absolutely worth it. The cocktails are clever and unique to Clio, we loved the two we tried. Then we got a bottle of Syrah for the dinner. After starting with the hummus, smooth and creamy, and house-made pita, we ordered a selection of the Messe, small plates. Everything was delicious, the yellowtail crudo, saganaki, crunchy falafel and the sausage stuffed dates. After that we were too full to get more or try the Shawarma or Beef Kefta Kabob which we have always loved. The leftovers have been wonderful the next day, and we'll be back soon to try the main courses. Well done, Clio!

We dined at Memoir for my mom’s birthday. She was greeted with a birthday card signed by the staff which made the visit very personal. Zoe was our server and she did an exceptional job waiting on our party of 8, returning several times to check on food and drinks. We will definitely be back again!

This place is a hidden gem. I decided to make the trek seeking something different from the usual Omaha Steakhouses. The atmosphere is nice and quiet despite the bustling gambling activity and noises outside. The menu at first glance appears typical until you find a few subtle twists. One example is the Jalapeno buttered corn. This understated fusion is definitely a welcome change from the typical midwestern fare. The chef came out herself to answer any questions on the menu. At that point, we had already had been served an off menu item: Vegan crab cakes! This very exquisite appetizer was quickly eaten with our eyes before even tasting it. I can swear I tasted crab before even eating it. I didnt want to ask many questions of the Chef lest I reveal my below average culinary knowledge. But I was already impressed even though we had not even ordered anything yet. I ordered a 6 oz steak which I thought was maybe a little on the small side. That did not really matter. I had already eaten half a loaf of the house made molasses bread which was delicious. That is in addition to the complimentary crab cake, and the crab bisque. Of course any restaurant that bakes its own bread deserves respect. Especially when it is no ordinary bread. It is very unique to the venue: i was also impressed with the crab bisque. The soup is poured at the table in a deep dish with a piece of toast adorned with crab meat. This elaborate table-side preparation was a very classy touch. By the time I got to the steak itself I was nearly full. Upon digging in it was a great cut, very tasty, and well cooked to order. I like well done steaks which can be a challenge. Not for this chef. Overall excellent job. Great team. I love the open kitchen where you can see all the action. The menu is pretty good. The execution and Chef’s touches, priceless!