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Restaurantes cerca de Volcano Fern Forest Retreat

Precios
Cocina

4 restaurantes cercanos disponibles

Una foto del restaurante WSW The Steakhouse | Breakfast, Sunday Brunch & Dinner
4.3
Increíble(1188)
Precio: Caro
• Cortes de carne • Hilo
Reservado 16 veces hoy
WSW, The Steakhouse on Hilo Bay, located at the Hilo Hawaiian Hotel. Serving Breakfast, Sunday Brunch & Dinner with Aloha. Relax in our floor-to-ceiling windows dining room, taking in the stunning views of the waterfront and the magnificent Mauna Kea for sunrise or sunset. Enjoy a Hilo-style steakhouse experience with an exceptional point of view!We proudly feature the finest fresh meat, seafood, produce, products, and ingredients from local Big Island & Hawaii, WSW is the only true steakhouse in Hilo. All of our beef is Prime or Premium Certified Black Angus Grade, and we offer a wide array of fresh seafood to satisfy the quest for the ultimate "Surf n Turf" craving. WSW, recognized amongst our peers as the Best Wine List also features a comprehensive collection of fine and rare whiskies from around the world served table-side.WSW is also the perfect venue for your private event or group gathering because we can host up to 300 guests.
Una foto del restaurante Miyo's Restaurant and Izakaya Bar
4.6
Excepcional(168)
Precio: Caro
• Japonesa • Hilo
Reservado 7 veces hoy
A local favorite, Miyo’s Restaurant has served the Hilo area since 1987. Under the direction of it's owner, Louis Pauole, Miyo's Restaurant serves up homestyle Japanese food using quality ingredients and it's beloved recipes created by Miyo herself!Come and enjoy entrees such as Hot Pots, Curry, Teriyaki, Tempura, Seafood and much more! While you're awaiting your delicious meal, you can also sip on a handcrafted cocktail made by our talented bartenders from our Izakaya Bar - Hilo's newest hot spot! With a full bar, 15 beers on tap, an exclusive evening tapas menu and a cozy, rustic atmosphere, there's something for everyone!
Una foto del restaurante Keei Cafe
4.8
Excepcional(758)
Precio: Moderado
• Pescados y Mariscos • Kailua-Kona
Reservado 9 veces hoy
In 1995 with a vision to open a small family "Coffee Cafe" Owner Bob Miyashiro and his wife Gina open the original Keei Cafe in a old former Fish Market in Honaunau, Hawaii on the Big Island. Finally after borrowing enough from their father, Brothers Bob and Dennis along with Sister Joyce the new Keei Cafe was Born in Hokukano. Again with the Brazilian touch for food friendly colors and using local woods, Gina helped create the decor that surrounds the "New" Keei Cafe at Hokukano. Opened in early 2005, the new Cafe features local artist painting and carvings on the walls. Koa table help make the Cafe have a warm and welcome feel perfect for families or guests looking for a resort type meal with a upcounty price. Family owned and operated with the additon of Gina's sister and Brother in Law, Chef Zeze and Batista, in the kitchen to use the freshes local ingredients to prepare creavtive and and delicious menu items with nightly specials. Please come to experience the flavors!
Una foto del restaurante Mauka to Makai: A Local Eatery at Manadina Farm
4.8
Excepcional(23)
Precio: Muy caro
• De la granja a la mesa • Naalehu
Reservado 2 veces hoy
Nestled in the hills of Ka'u, enjoy an unrivaled dining experience that combines breathtaking panoramic views with an exceptional culinary journey. Being a truly Mauka to Makai experience (meaning from the mountain to the sea in Hawaiian), you can view the top of Mauna Loa and the Ka'u coastline while enjoying locally sourced ingredients from Mauka to Makai.Embracing the spirit of the islands, we take pride in highlighting the Canoe Crop ingredients - native plants cultivated by the early Polynesian settlers who arrived in Hawaii by canoe. These ingredients, deeply rooted in Hawaiian history, add a unique and authentic touch to our dishes. We work closely with nearby farmers and fishermen to ensure that most ingredients used in our dishes are locally grown or sustainably foraged from the surrounding lands and ocean. This supports the local community and allows us to create dishes that are incredibly fresh, bursting with flavor, and in harmony with the natural rhythms of the island.
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