Chef Justin Vaiciunas’ creative-contemporary Luca is a delight to the eye & the palate, capturing the flavor & conviviality of Mediterranean culture using California’s finest seasonal ingredients.

Overlooking San Diego Bay at the crossroads of downtown’s most storied neighborhoods, Executive Chef Amy DiBiase and Chef de Cuisine Matt Richman impart Vistal, a culinary tribute to local sourcing and sustainable practices. The award-winning chefs present the region’s core flavors, blending...Más

La comida no me.gusto tanto

Animae's coal-fired, Asian-inspired menu highlights unexpected flavor combinations with Asian, Mediterranean, French and California influences. Guests can revel in the opulent setting with a dinner to match, or enjoy a playful high-low experience by dining on a sampling of small plates.Utilizing a...Más

**Reservations available starting June 2, 2020. Please note, a face covering is required while entering, exiting or moving through the restaurant. Parties must be complete to be seated, and should not arrive more than 5 minutes before their reservation time. All beverages will need to have food...Más

Trade exceeds expectations for an on-the-go bite or a quick snack between meetings. Serving lunch, dinner, happy hour and late night snacks. Trade offers a fun, experiential and communal dining experience for guests of our downtown San Diego hotel and locals alike. Expect California-inspired takes...Más

All aboard! Change up your dining experience and enjoy gourmet food cruising the San Diego Bay. Flagship Cruises & Events has been San Diego's only family owned and operated cruise line for over 100 years. Enjoy our award-winning brunch and dinner cruises aboard our fleet of luxury yachts, get five...Más

Perfect!!!

Estuvo delicioso! El pastel de chcoclate y el cheese cake deliciosos!!

Lugar muy viejo en inmobiliario Vinos regulares. Muy caro para todo lo que lo conforma.