Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Casa
  2. Estados Unidos
  3. Carolina del Sur

Restaurantes cerca de South Main Historic District

Precios
Cocina (20 de 28)

23 restaurantes cercanos disponibles

Una foto del restaurante Mill Pond Steakhouse
4.8
Excepcional(1573)
Precio: Caro
• cortes de carne • Rembert
Reservado 15 veces hoy
El restaurante Mill Pond Steak House es el único asador de carnes de lujo de la región central. Ofrece la mejor carne Angus certificada, curada durante 40 días más antes de ser servida a los comensales. Contamos con un personal bien experimentado comprometido a satisfacer todas sus necesidades gastronómicas, desde el momento de la reserva, pasando por su recibimiento a la entrada y durante todo el servicio. El Mill Pond Steakhouse, situado en Boykin, Carolina del Sur, proporciona la oportunidad de viajar al pasado. El restaurante se compone de tres edificios históricos de principios del siglo XIX. La cocina era la antigua oficina de correos, el bar era el viejo almacén general y el salón comedor principal se trataba de otro almacén general que se trasladó a su ubicación actual. Desde los suelos de pino a la madera reciclada que una vez formó parte de las paredes de varias cabañas en Boykin, los comensales estarán rodeados de historia. El Mill Pond Steak House combina la elegancia rústica con la hospitalidad sureña, ofertando una experiencia culinaria única.
Una foto del restaurante Town Hall - Florence
4.8
Excepcional(1146)
Precio: Moderado
• Americana • Florencia
Reservado 14 veces hoy
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Una foto del restaurante California Dreaming - Columbia - Priority Seating
4.3
Increíble(2332)
Precio: Moderado
• Americana • Columbia
Reservado 55 veces hoy
Located in downtown Columbia, SC, inside the historic 1902 Union Station, California Dreaming welcomes guests with its vibrant and inviting atmosphere. The restaurant's floor-to-ceiling windows offer a picturesque view of the rail tracks, stretching from the inactive platform to the main terminal. Paired with our hearty, made-from-scratch menu, it's no wonder California Dreaming has been a beloved local institution since 1984. Open for lunch and dinner daily, including online ordering with curbside pickup.Celebrating 40 years, California Dreaming has been a valued part of the Columbia community. Union Station, its historic home, was added to the National Register of Historic Places in 1973.**We provide Advance Priority Seating to reduce wait times and expedite the seating process when your entire party arrives. To ensure the best experience for all guests, we seat groups of up to 8. While larger groups are seated separately, this arrangement is flexible during quieter hours.
Una foto del restaurante Saluda's
4.8
Excepcional(3847)
Precio: Moderado
• Americana • Columbia
Reservado 30 veces hoy
Saluda’s está situado en el centro de Five Points, a pocos pasos del campus de la Universidad de Carolina del Sur y a menos de 1,6 km del edificio del capitolio del estado, y lleva abierto desde 1996, impresionando a los residentes y visitantes de Columbia. Saluda’s ha creado una excitante carta que combina platillos de estilo clásico con técnicas e ingredientes de vanguardia. La carta de Saluda's está creada con la mezcla de productos de temporada cultivados localmente e ingredientes de lujo de todo el mundo. Saluda's ofrece gastronomía sureña con influencias francesas e italianas para crear una carta familiar a la vez que nueva. El personal es profesional y cortés, y recibe a todos los clientes con verdadera hospitalidad sureña.
Una foto del restaurante The Melting Pot - Columbia SC
4.7
Excepcional(1191)
Precio: Caro
• Fondue • Columbia
Reservado 33 veces hoy
Experience a new way to dine when you make The Melting Pot in Columbia your next dinner destination. From the first bite of our delicious artisan cheeses, to the last bite of our decadent chocolate fondues, you will know you have made the right decision! Whether you want to have the full four-course adventure or you are in the mood for perfectly crafted cocktails and cheese fondue, you can find what you crave on our tables. Our friendly staff specializes in creating your perfect night out. Come join us today at The Melting Pot.
Una foto del restaurante Motor Supply Company Bistro
4.7
Excepcional(3852)
Precio: Moderado
• Americana contemporánea • Columbia
Reservado 24 veces hoy
Motor Supply, ubicado en el histórico Congaree Vista y con un patio climatizado y valet parking gratuito, ha estado sirviendo cocina del Nuevo Mundo progresiva utilizando técnicas culinarias francesas clásicas durante más de 20 años. Dirigidos por el chef ejecutivo Wesley Fulmer, los menús de la cocina para el almuerzo, la cena y el brunch están escritos a mano, varían diariamente e incluyen comida estadounidense actual con toques criollos, cajunes, sureños, así como de la gastronomía francesa y asiática. El Motor Supply trabaja con granjas locales sostenibles para adquirir productos frescos, carnes y productos lácteos, entre otros alimentos. El marisco se captura en la costa de Carolina del Sur y todos los postres, carnes frías, caldos, salsas y aderezos son caseros. El bar cuenta con una extensa carta de vinos, galardonada con el premio de excelencia otorgado por el Wine Spectator (2006-13), así como con cervezas artesanales locales, nacionales e importadas y una lista de cocteles artesanales elaborados con licores infusionados y licores amargos caseros, licores añejados en barril e ingredientes y condimentos producidos a nivel local, todos ellos mezclados por el camarero jefe Josh Streetman.
Una foto del restaurante Blue Marlin
4.6
Excepcional(4194)
Precio: Moderado
• Americana regional (Tierras bajas) • Columbia
Reservado 36 veces hoy
Bienvenido al restaurante Blue Marlin, ubicado en el floreciente distrito de Congaree Vista de Columbia, en Carolina del Sur, y que sirve orgullosamente "el sabor del Lowcountry de Carolina del Sur". La región del Lowcountry, que se extiende desde Savannah hacia el sur y desde Georgetown hacia el norte, resplandece con las riquezas del mar y sus marismas costeras. Abundan los suculentos camarones, ostras, cangrejos, langostas y bagres, así como exuberantes verduras, elote, arroz y tomates rojos maduros. La cocina del Lowcountry combina toda esta comida en una suntuosa variedad de platillos únicos y característicos.
Una foto del restaurante Smoked
4.3
Increíble(986)
Precio: Caro
• Sin Especificar • Columbia
Reservado 9 veces hoy
SMOKED is an award-winning contemporary, upscale restaurant and bar offering farm-to-table dishes from the freshest seafood to our house-smoked prime meats, set in a warm and vibrant atmosphere, creating an experience unlike any other.
Una foto del restaurante The Retreat at Ridgeway: Lake Wateree Dining
4.8
Excepcional(104)
Precio: Moderado
• Regional americana (Sureña) • Colonel Creek Landing
Reservado 5 veces hoy
The Retreat located on Lake Wateree in Ridgeway, South Carolina is inspired by celebrating family and the community. This scratch kitchen showcases locally sourced, seasonal ingredients in their cozy lake front restaurant. Chef Blake Hartwick's approach and belief in representing local farmers drives the refined southern cuisine served at The Retreat. The southern charm extends through the whole restaurant as Heather's dedication to exceptional experience will provide you with a warm welcome in an elegant, yet relaxed atmosphere paired with attentive service. Menu items that have remained on the menu since day one, Hickory Smoked Pork Chop, the Retreat Burger, and Buffalo Cauliflower.
Una foto del restaurante Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Excepcional(58)
Precio: Moderado
• Sin Especificar • Florencia
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable