[SALONE2007: Notice of Price Changes]
Here at SALONE2007, we wanted to offer our guests an even more elegant experience, and as such we've revised the prices of our course meals.
We'll bring you dishes made with even more carefully selected, high quality ingredients that will surprise and delight.
Please continue to enjoy your time with us here at SALONE2007.
[New Prices] *As of March 3, 2015 (Tuesday)
Lunch: 5,000 Yen (Tax and service charge not included)
Dinner: 12,000 Yen (Tax and service charge not included)
[Lunch on Every Second Saturday of the Month]
On the second Saturday of every month, we offer our 12,000 Yen (Tax and service charge not included) Dinner Course during lunch time!
*Additionally, on those days the usual Lunch Course is not prepared.
Thank you for your understanding.
The French-made Staub cocotte is well known as the perfect pot for steamed, roasted, and stewed foods, and bring out the deliciousness of the ingredients. House's "Neo Bistro" cuisine comprises ingredients carefully selected by our chefs, cooked Staub-style to maximize the flavor. House’s Neo Bistro cuisine: to be enjoyed from head to toe.
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!
Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Join Michelin starred Chef Daniel Calvert at SÉZANNE for dynamic French cuisine, crafted with a light touch and plated with precision. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover. SÉZANNE has been awarded a Michelin star in 2021 and ranked No. 17 on Asia’s 50 Best Restaurants List 2022.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sundays & holidays lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
Trattoria Pizzeria is a well-known eatery with numerous locations, including Napule Minami-Aoyama in the Tokyo. Trattoria Pizzeria specializes in authentic Southern Italian cuisine. The extensive menus that are offered at Trattoria Pizzeria Napule include pre-designed dishes and a la carte options. Menu items include mussels black pepper steamed flavor, light cream sauce with angel shrimp and organic lemon sauce tagliatelle and oven baked homemade sausage of Shirakawa Kogen swine pig.
Trattoria Pizzeria is an elegant restaurant that offers both indoor and outdoor dining. The dining room is bright and spacious while the patio offers breathtaking views and comfortable seating.
Primera experiencia en un restaurante de comida peruana que nos ha dejado con ganas de volver para probar otros platos de la carta. A cada plato servido el sentimiento de querer repetir y/o llevar un tuper a casa se fue acrecentando.
Sólo un par de detalles que quizás tengan que tener en cuenta para la próximo. En la delicia de pato con arroz, había un trozo de lo que parecía una bolsita de plástico, la dejamos apartada pero deberían tener más cuidado para ser un restaurante michelín. Segundo, la presentacion del plato especial de postre para cumpleaños fue algo fría.
Please look at our take-out menu lineup.
Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,The brothers went on to venture on their own, serving succulent steaks paired with an extensiveWine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,along with being awarded Wine Spectators Award of Excellence for three consecutive years.We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoyThe New York steakhouse experience at its finest.
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.
Enjoy the exotic and elegant ambience of Jogenro, inspired by the 1920s era of "Old Shanghai".
We offer a variety of dining options for entertaining guests, celebrating anniversaries, hosting private gatherings, and accommodating business venues and various functions. Jogenro offers a wide range of dishes, specializing in authentic Shanghainese cuisine and integrating a blend of Modern Chinese taste! Our signature dishes include our Award-Winning Shanghai Xiao Long Bao dumplings and Shark Fin braised in our House Original Soy Sauce. This infamous broth takes 8 hours every day to prepare and prides itself on its richness and umami! Savor a special dining experience with our mouthwatering Shanghainese dishes and enjoy the nostalgic atmosphere of 1920s Old Shanghai!