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  1. Casa
  2. Canadá
  3. Montreal/Quebec

Restaurantes cerca de Parc Du Mail

Precios
Cocina (20 de 98)

225 restaurantes cercanos disponibles

Una foto del restaurante La Belle et La Boeuf - Anjou
4.5
Increíble(416)
Precio: Moderado
• Americana • Este de Montreal
Reservado 6 veces hoy
Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
Una foto del restaurante Hoogan & Beaufort
4.8
Excepcional(1972)
Precio: Muy caro
• Francesa / Canadiense • Este de Montreal
Reservado 34 veces hoy
La cocina de Hoogan & Beaufort es precisa, cuidada y, a menudo, caracterizada por una excelente elección de productos y por su elegancia. Marc-André Jetté combina el equilibrio de sabores y de texturas. El chef, que no utiliza productos procesados, establece sus pilares imprescindibles en la calidad, la correcta elección de productos, el sabor y el enfoque creativo. Su cocina se reinventa sin cesar: es refinada, contemporánea y pone de manifiesto el talento de su personal.
Una foto del restaurante Enoteca Monza Pizzeria Moderna - Sherbrooke
4.5
Increíble(100)
Precio: Caro
• Italiana • Montreal
Reservado 15 veces hoy
Our location offers a 20 seat private room and an incredible 100 seat 4-season terrasse! Enoteca Monza offers both traditional and contemporary Italian dishes, with a vast wine menu for the perfect pairing, in a trendy, classy wine bar atmosphere. The flames of the pizza oven are a design focal point creating a warm, chic ambiance for our modern dining room. Enoteca, Italian for wine bar, Monza’s emphasis for quality reaches beyond the cuisine. Our glass wine cellar, showcases our wine with sophistication. The ideal destination for a 5à7 with colleagues, or a romantic date night, our bar menu designed for sharing, is a great way to experience our various appetizers.
Una foto del restaurante La Poule en Feu
4.6
Excepcional(14)
Precio: Moderado
• BBQ • Anjou
Reservado 2 veces hoy
We are a popular restaurant located in Anjou, famous for our succulent charcoal grilled chicken and ribs. Our specialty in house sauce is so deliciuos, we sell it by the bottle so you can also enjoy it at home. Our speciality is charcole grilled chicken & ribs. We serve many other delicious menu options like burgers, subs, poutine, salads and pastas. Our family platters are popular for sharing in large groups with family and friends! With a trendy, and unique decor, the vibe is always happening at La Poule en Feu! You are sure to have a memorable night with delicious food. You will come for the food and drinks, and end up staying to enjoy the night!
Una foto del restaurante Annette bar à vin
4.7
Excepcional(142)
Precio: Caro
• Bar de Vinos • Este de Montreal
Reservado 21 veces hoy
Annette shares / Annette is festive / have a drink in a welcoming and friendly spirit / Annette offers small dishes to share, refined cocktails and a selection of wines meticulously chosen / Annette receives in a trendy and cozy decorSundays Jazz-y / 18h - 21hMonday Blind Tasting / 3 items / $18Tuesday Tasting with Hugo Duchesne / Tickets available at Le point de Vente
Una foto del restaurante Restaurant Di Menna
4.2
Increíble(123)
Precio: Moderado
• Italiana • Saint-Léonard
Reservado 1 vez hoy
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
Una foto del restaurante Sham Mont-Royal
4.8
Excepcional(14)
Precio: Moderado
• Vegano • Plateau Mont-Royal
Reservado 1 vez hoy
Dear friends and valued customers,"Our restaurant takes pride in offering an exceptional vegan culinary experience that highlights the authentic flavors of the Middle East. Here, you can indulge in the finest falafels, shawarmas, and shish taouks made with shiitake mushrooms, all while discovering high-quality cuisine."We look forward to seeing you there!
Una foto del restaurante Modavie
4.7
Excepcional(6780)
Precio: Caro
• Francesa • Old Montreal
Reservado 85 veces hoy
Modavie, uno de los mejores « bistro-bar » en el Viejo Puerto desde más de 20 años, se presenta con une variedad de música como jazz, blues, R & B, sobre 7 días de la semana. Una bodega de vinos que les da la opción tanto de sentirse en casa como de viajar en la cultura de los vinos, con una variedad de más de 100 vinos del Viejo y Nuevo Mundo. Y una cocina que, con su experiencia culinaria, es capaz de llevarlos hasta la bella francia sin olvidar el toque Montreales.
Una foto del restaurante Marcus
4.6
Excepcional(1572)
Precio: Caro
• Bistro • Centro de la ciudad
Reservado 75 veces hoy
Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
Una foto del restaurante Bar George
4.6
Excepcional(2466)
Precio: Caro
• Británica • Centro de la ciudad
Reservado 60 veces hoy
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
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