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  3. Nueva Orleans/Luisiana

Restaurantes cerca de New Orleans Guest House

Precios
Cocina

8 restaurantes cercanos disponibles

Una foto del restaurante Muriel's Jackson Square
4.7
Excepcional(8494)
$$$$
• Criolla / cajun / regional americana (sureña) • French Quarter
Extremadamente ruidoso, la persona que atendió nuestra mesa inicialmente de muy buena manera nos cambió a otro salón donde el ruido era menor.
Una foto del restaurante Tableau
4.6
Excepcional(3823)
$$$$
• Criolla / cajun / regional americana (sureña) • French Quarter
Reservado 25 veces hoy
La mejor sopa de cebolla que he comido
Una foto del restaurante Antoine's
4.5
Increíble(8230)
$$$$
• Criolla (Luisiana) • French Quarter
Reservado 47 veces hoy
Maravillosa comida y excelente ambiente. Recomiendo las ostras a la parrilla.
Una foto del restaurante Channing Tatum's Saints & Sinners
3.2
Bueno(547)
$$$$
• Criolla / cajun / regional americana (sureña) • French Quarter
Los tacos de caimán estuvieron fantásticos!
Una foto del restaurante Café Sbisa
4.7
Excepcional(1070)
$$$$
• Cajún • French Quarter
Reservado 7 veces hoy
Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer the highest quality French-Creole cuisine in a welcoming, historical setting that both locals and tourists will appreciate. Spearheading the new Café Sbisa are Mr. Craig Napoli, who successfully ran the notable restaurant from 1992 - 2005 when Hurricane Katrina devastated the city, and Chef Alfred Singleton, who met Craig when he started working for him at the former Café Sbisa as a prep cook. Now, the unique venue will once again open its doors to serve classic local fare like Turtle Soup, Louisiana Blue Crab Cakes and BBQ Shrimp using the freshest, locally-sourced seafood and produce. While many restaurants tout “fresh and local”, Sbisa means it, as the Napoli family owns their own seafood dock and distribution business in Hopedale, Louisiana.
Una foto del restaurante Franks Restaurant
$$$$
• Criolla / cajun / regional americana (sureña) • French Quarter
Frank's Restaurant is a cozy Italian eatery located in New Orleans, Louisiana. The venue has celebrated its 50th anniversary and is a popular spot in the neighborhood. Frank's Restaurant started out as a deli that sold sandwiches like po' boys and muffaletta, and has since expanded its menu and created dine-in seating options. It is open every day of the week for lunch and dinner.Frank's Restaurant has lots of great dishes that visitors should try out. On the appetizer side, there is everything from fried crawfish tails and crab cakes, to fried calamari and Italian stuffed artichokes. For seafood, diners can munch on dishes like a fried oyster platter with fries or boiled crawfish with is a NOLA classic. To finish off a meal, the cannoli and tiramisu desserts are a must try!
Una foto del restaurante Barrilleaux's at the Burgundy House
4.3
Increíble(60)
$$$$
• Italiana • The Marigny
Reservado 1 vez hoy
Barrilleaux, in French, means to "whom family is the most important." Family is the most important to us. We are family owned and operated, when you are dining at Barrilleaux's, you are family too!During Covid, Marcello's on St. Charles moved to Covington. Executive chef and owner, Blakley Kymen, has been looking for a way to bring Marcello's back to their guests in New Orleans. Together, with her sister and neice, Michele Caswell - Adams and Brittani Adams- Perret of Unique Wedding & Events, they are bringing a new and exciting restaurant to New Orleans. While still honoring their Sicilian roots, they are adding a little French and Cajun flair to the menu.Wine remains a huge passion, and the wine market is unmatched in New Orleans. With prices just above retail, you'll be sure to find something amazing.
Una foto del restaurante Wakin' Bakin' French Quarter
4.5
Increíble(11)
$$$$
• Desayuno • French Quarter
Breakfast, Brunch, and Lunch that’s fresh and fun! Wakin’ Bakin’ uses as much local product as we can get our hands on (from the honey & produce farmer, to the local tofu artisan), and use locally-owned purveyors for the rest to provide a fun & funky local food experience.Family owned & operated, founded in 2010 – this like minded team values healthy and progressive quality-of-life standards for our community and service-industry professionals.
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