Restaurantes cerca de Mustinka State Wildlife Management Area

We met family there and we all had a good time. Our family members split an Aji tuna sandwich and some of the turkey mango chili. I had a cup of mango chili and a hamburger and french fries. My other half had a Greek salad and cup of the turkey chili. Everything was great. 

We started out with walleye finger apps. They’re good chunky pieces of fish is in a light panko crust. Wonderful!! Husband had the 1855 filet that was cooked to perfection. I debated on ordering my usual salmon but decided to venture outward and ordered the pork ribeye figuring that Prime would outdo themselves with pork. And….they did! Juicy meat with a orange type marinade. Served with blue cheese crumbles, risotto, charred cauliflower and brussel sprout combo. I am eating the leftovers as I type this. It’s 100% as delicious today as it was last night. Our waitress, Sarah, was attentive and friendly. Normally we would have done dessert as it was my husband’s birthday but we were pleasantly full. We’ve had a couple of their desserts in the past and did not disappoint.

We had Connor for our waiter... he was wonderful... the walleye was great.

Lovely small winery on the lake, great wines. Close to Chet’s…we did our own happy hour at the winery, followed by a delicious dinner there, We’ll definitely be back!