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Restaurantes cerca de Mount Frissell

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Cocina

12 restaurantes cercanos disponibles

Una foto del restaurante Troutbeck
4.4
Increíble(368)
Precio: Muy caro
• De la granja a la mesa • Amenia
Reservado 13 veces hoy
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
Una foto del restaurante The Old Inn On The Green
4.9
Excepcional(939)
Precio: Muy caro
• Americana contemporánea • New Marlborough
Reservado 7 veces hoy
Cenar en el The Old Inn on the Green es una experiencia extraordinaria: vino excelente, comida exquisita, salón comedor a la luz de las velas y el murmullo de las conversaciones del otro salón. Peter Platt, chef y propietario, está siempre pendiente de la organización y creando una oferta culinaria innovadora y memorable que es todo un acontecimiento en sí misma. En los últimos años, el The Old Inn ha tomado como tradición ofrecer un menú de precio fijo. Cada sábado se elabora una cena de 4 tiempos diferente, con 2 platos fuertes y postres para elegir. Las demás noches, el The Inn propone un completo menú de platillos a la carta, con especiales que cambian a diario. La carta de vinos está formada por una cuidada selección de caldos provenientes de viñedos de Francia, California e Italia. Los salones están iluminados por velas y cuentan con chimenea. Además, están amueblados con cómodas sillas Windsor envejecidas y mesas de taberna hechas con madera de caoba.
Una foto del restaurante Arethusa al Tavolo
4.9
Excepcional(3408)
Precio: Caro
• Americana contemporánea • Bantam
Reservado 32 veces hoy
Arethusa al Tavolo se encuentra en el pintoresco Bantam, Connecticut, en el condado de Litchfield, el restaurante ofrece un menú innovador de la granja a la mesa que celebra los productos de las granjas lecheras de Arethusa. La oferta culinaria del chef Dan Magill es moderna y confortable, ofreciendo ingredientes de la granja que se eligen diariamente así como los productos más frescos y selectos. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronómica del noroeste de Connecticut. Arethusa al Tavolo espera recibirlo pronto.
Una foto del restaurante Winvian Farm
4.8
Excepcional(218)
Precio: Muy caro
• Americana contemporánea • Morris
Reservado 1 vez hoy
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
Una foto del restaurante The Red Lion Inn
4.3
Increíble(2844)
Precio: Caro
• Americana contemporánea • Stockbridge
Reservado 23 veces hoy
The Red Lion Inn fue inaugurado en 1773 y goza de una excelente reputación por su soberbia comida y su genuina hospitalidad rural. Estas tradiciones las mantiene a día de hoy el jefe de cocina Brian J. Alberg, cuya gastronomía contemporánea hunde sus raíces en la historia y la cosecha de la región. El chef Alberg se centra en productos frescos locales y apoya decididamente a los productores de la región. Para ello actualiza con regularidad los menús del Inn con los frutos de cada temporada. Podrá elegir el salón principal, la acogedora Widow Bingham's Tavern, el pub informal Lion's Den o, en los meses de verano, el patio lleno de flores. La carta de vinos incluye más de 450 referencias y ha obtenido el Award of Excellence de Wine Spectator durante 10 años consecutivos. El sommelier Dan Thomas le aconsejará el vino perfecto para su comida. * El Inn solo acepta reservaciones para el salón principal.
Una foto del restaurante Old Drovers Inn
4.9
Excepcional(82)
Precio: Caro
• Americana • Dover Plains
Reservado 7 veces hoy
NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!
Una foto del restaurante The Vintage at The Millbrook Inn
4.8
Excepcional(46)
Precio: Caro
• Americana • Millbrook
Reservado 1 vez hoy
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.
Una foto del restaurante The Litchfield Saltwater Grille
4.1
Excelente(635)
Precio: Caro
• Pescados y Mariscos • Litchfield
Reservado 4 veces hoy
The best seafood as well as great steaks, burgers and more. We offer the freshest raw and chilled seafood. Additionally, you will find options for those looking for chicken, vegan, or gluten free fare. A family friendly restaurant, Saltwater offers a children's menu for those under 12. Join us in one of our four dining rooms or out on Litchfield's largest porch and patio.
Una foto del restaurante Clubhouse Provisions by Stonybrook Golf
4.7
Excepcional(51)
Precio: Caro
• Americana • Litchfield
Reservado 10 veces hoy
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
Una foto del restaurante Stella's Restaurant - Torrington
5.0
Excepcional(1)
Precio: Moderado
• Italiana • Torrington
Chef Tony invites you on a flavorful journey where passion meets quality. Crafted with care, our Italian food features locally sourced, fresh ingredients with a modern flare. Whether you dine in or take out, we aim to make each bite unforgettable. Affordable and exquisite, Stella's restaurant ensures a culinary adventure transcending the ordinary. Dine in or order now for a taste of unparalleled satisfaction.
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