Backyard Kitchen and Tap es un restaurante inspirado en la costa de los EE.UU, a tan solo unos pasos del Crystal Pier en el corazón de Pacific Beach. Cuenta con un gran patio al aire libre rodeado por paredes verdes, un bar con área interior y exterior, cabañas y una fogata. Aquí se enorgullecen de...Más

El restaurante JRDN ofrece carnes completamente naturales y seleccionadas a mano, los mejores mariscos provenientes de fuentes sustentables y productos orgánicos cultivados localmente. Cada creación se prepara cuidadosamente para deleitar a los comensales. El JRDN Bar and Lounge es un...Más

Super fun restaurant

With handcrafted beer, eclectic menu, friendly service, and a lodge-like ambiance, Pacific Beach Alehouse is anything but ordinary. Dining Out magazine calls us "a world class micro brewery and restaurant," and "a destination for beer aficionados, tourists, and locals.We offer a wide variety of...Más

So. Fun!!!

Located alongside the vibrant ocean-front boardwalk in Pacific Beach, Waterbar offers only the best in tantalizing menus, innovative libations, panoramic views, and lively entertainment. Our “social seafood” menu is inspired by East coast, West coast and Baja cuisines, and transforms the freshest...Más

At Isabel's Cantina, Chef Isabel Cruz fuses Latin and Asian cuisineinto sensual and creative concoctions that are both remarkably addictive and surprisingly healthy. By incorporating ingredients from spicy pork carnitas to tofu, Chef Cruz creates a vegetarian's haven as well as a meat-lover's...Más

Amplified Kitchen & Beer Garden first opened our first PB location in 2012 with the goal of creating a music-themed community gastropub for people to eat, drink, and enjoy ocean views on our outdoor patio. Today we stay true to this ethos serving original, scratch-made Mediterranean-style food such...Más

El World Famous es un restaurante especializado en la gastronomía de las zonas surfistas de la costa del sur de California que ofrece mariscos frescos del Pacífico, costillas de primera calidad cortadas a mano y filetes a la parrilla. Los menús cambian a diario y están inspirados en las cosechas...Más

Espectacular! Patrick el sommelier y encargado atento a cada detalle. Volveremos sin duda.