[SALONE2007: Notice of Price Changes]
Here at SALONE2007, we wanted to offer our guests an even more elegant experience, and as such we've revised the prices of our course meals.
We'll bring you dishes made with even more carefully selected, high quality ingredients that will surprise and delight.
Please continue to enjoy your time with us here at SALONE2007.
[New Prices] *As of March 3, 2015 (Tuesday)
Lunch: 5,000 Yen (Tax and service charge not included)
Dinner: 12,000 Yen (Tax and service charge not included)
[Lunch on Every Second Saturday of the Month]
On the second Saturday of every month, we offer our 12,000 Yen (Tax and service charge not included) Dinner Course during lunch time!
*Additionally, on those days the usual Lunch Course is not prepared.
Thank you for your understanding.
The French-made Staub cocotte is well known as the perfect pot for steamed, roasted, and stewed foods, and bring out the deliciousness of the ingredients. House's "Neo Bistro" cuisine comprises ingredients carefully selected by our chefs, cooked Staub-style to maximize the flavor. House’s Neo Bistro cuisine: to be enjoyed from head to toe.
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!
Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Join Michelin starred Chef Daniel Calvert at SÉZANNE for dynamic French cuisine, crafted with a light touch and plated with precision. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover. SÉZANNE has been awarded a Michelin star in 2021 and ranked No. 17 on Asia’s 50 Best Restaurants List 2022.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sundays & holidays lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
Primera experiencia en un restaurante de comida peruana que nos ha dejado con ganas de volver para probar otros platos de la carta. A cada plato servido el sentimiento de querer repetir y/o llevar un tuper a casa se fue acrecentando.
Sólo un par de detalles que quizás tengan que tener en cuenta para la próximo. En la delicia de pato con arroz, había un trozo de lo que parecía una bolsita de plástico, la dejamos apartada pero deberían tener más cuidado para ser un restaurante michelín. Segundo, la presentacion del plato especial de postre para cumpleaños fue algo fría.
More than half a century has passed since the "Yangzhou Hotel" was born in Yokohama Chinatown.You can enjoy a happy moment with cooking using fresh ingredients made by Chinese authentic chefs.We set up aquarium in the kitchen, we offer fresh seafood in season.We also have a private room where you can spend a wonderful time, such as dinner party with important friends and entertainment with customers.A total of 280 seats from the 1st floor free table to the 5th floor Western style room.Banquets for more than 100 people can also be accommodated.
Please look at our take-out menu lineup.
Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,The brothers went on to venture on their own, serving succulent steaks paired with an extensiveWine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,along with being awarded Wine Spectators Award of Excellence for three consecutive years.We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoyThe New York steakhouse experience at its finest.
Japanese branch of Crociffiso, a famous Italian restaurant in Note, Sicilia.Chef Abe who served as a second chef in Via Toscanella and Crociffiso displays his skill in cooking. You can enjoy local Sicilian dishes and a taste of Ristorante beautifully and colourfully presented. We serve Italian cuisine in which a variety of element such as food and wine, Italy and Japan, and trattoria and ristorante meet up as Crocifisso (Cross), together with hand-made fresh pasta as well as the color of Tuscan cuisine. Please enjoy the Italian cuisine focused on Sicilian food, making full use of the taste of ingredients until you get full. The inside of the restaurant has large glass windows and you can see the view of Yokohama area. We produce a dining table with a calm atmosphere. There are three private rooms available from party of 2 to party of 12. You can use the private rooms for various situations such as entertainment, date, dinner gathering and marriage proposal etc.
Enjoy the exotic and elegant ambience of Jogenro, inspired by the 1920s era of "Old Shanghai".
We offer a variety of dining options for entertaining guests, celebrating anniversaries, hosting private gatherings, and accommodating business venues and various functions. Jogenro offers a wide range of dishes, specializing in authentic Shanghainese cuisine and integrating a blend of Modern Chinese taste! Our signature dishes include our Award-Winning Shanghai Xiao Long Bao dumplings and Shark Fin braised in our House Original Soy Sauce. This infamous broth takes 8 hours every day to prepare and prides itself on its richness and umami! Savor a special dining experience with our mouthwatering Shanghainese dishes and enjoy the nostalgic atmosphere of 1920s Old Shanghai!