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Restaurantes cerca de Kaibab National Forest

Precios
Cocina (20 de 31)

32 restaurantes cercanos disponibles

Una foto del restaurante Atria Restaurant
4.8
Excepcional(76)
Precio: Muy caro
• Americana • Flagstaff
Reservado 25 veces hoy
A hyper-seasonal approach to modern American cooking.Nestled in the heart of historic downtown, Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more. Join us for dinner, Tuesday through Saturday, and savor our seasonal menu featuring fine seafood, hearty steaks, house-made pastas and locally-grown goodness.
Una foto del restaurante Che-Ah-Chi at Enchantment Resort
4.5
Increíble(788)
Precio: Caro
• Americana contemporánea • Sedona
Reservado 31 veces hoy
Che-Ah-Chi at Enchantment Resort ofrece cocina americana moderna. David Schmidt, chef ejecutivo del restaurante, está comprometido con el uso de los productos locales más finos y frescos de la temporada.
Una foto del restaurante Saltrock Southwest Kitchen
4.4
Increíble(2724)
Precio: Moderado
• Regional americana (Sudoeste) • Sedona
Reservado 40 veces hoy
Este restaurante permite disfrutar de espectaculares vistas a Red Rock desde la zona con asientos en el interior/exterior todo el año (si el tiempo lo permite). El Saltrock Southwest Kitchen & Craft Margaritas es un restaurante del suroeste de Estados Unidos que mezcla las tradiciones culinarias del suroeste con el enfoque fresco y de temporada de la cocina de California en un divertido ambiente informal.
Una foto del restaurante Cress on Oak Creek at L'Auberge de Sedona
4.3
Increíble(3604)
Precio: Muy caro
• Francesa / Americana contemporánea • Sedona
Reservado 27 veces hoy
At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)
Una foto del restaurante Tii Gavo, a gathering place at Enchantment Resort
3.5
Muy bueno(517)
Precio: Moderado
• Regional americana (Sudoeste) • Sedona
Reservado 10 veces hoy
Tii Gavo, un lugar de encuentro ubicado en el Enchantment Resort, es un restaurante del suroeste con un toque estadounidense contemporáneo. Tii Gavo ofrece una gastronomía inspirada en la región, cocteles artesanales y una variada selección de cervezas y vinos locales.
Una foto del restaurante Taverna Modern Mediterranean
4.4
Increíble(297)
Precio: Moderado
• Mediterránea • Flagstaff
Reservado 18 veces hoy
Established in 2009 Taverna has been a Flagstaff destination for delicious Mediterranean inspired foods, family friendly dining and community fun. We also host an award-winning happy hour throughout the week from 3-6PM! Lunch, dinner, or late, swing by to experience the satisfying difference served up at Taverna Modern Mediterranean.
Una foto del restaurante Lotus Lounge at Hotel Monte Vista
4.6
Excepcional(223)
Precio: Moderado
• Panasiática • Flagstaff
Reservado 7 veces hoy
Pan-Asian American kitchen in the heart of downtown Flagstaff, Arizona--owned & operated by Hotel Monte Vista. Our menu includes fresh cuts of Sushi & Sashimi, Noodle Bowls, house-made Gyozas & Eggrolls as well as other asian favorites.Our bars (we have two of them) have an excellent selection of Japanese Whiskies, Sake as well as a delightful Craft Cocktail & Wine list. We are located inside Flagstaff's third post office, aka the OPO, originally built in 1917 and just north of Hotel Monte Vista. In addition to the beautiful Art Deco architecture of the building, our upstairs dining room has spectacular views of N. San Francisco Street--perfect scenery for a delicious meal while dining in downtown Flagstaff.
Una foto del restaurante Forty1 Restaurant
4.7
Excepcional(126)
Precio: Muy caro
• Americana • Sedona
Reservado 4 veces hoy
Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, David Duncan, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Una foto del restaurante Rene at Tlaquepaque
4.7
Excepcional(2530)
Precio: Muy caro
• Francesa • Sedona
Reservado 23 veces hoy
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.
Una foto del restaurante Shorebird Sedona
4.6
Excepcional(207)
Precio: Moderado
• Americana • Sedona
Reservado 23 veces hoy
Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.
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