Restaurantes cerca de Independence Mall

One of the best high quality, delicious and creative (non high falutin) restaurants! Thoroughly impressed with my plates and everyone’s at our table. The kind of restaurant that everyone loves what they get but also wants to try everyone else’s because of the look and smells. Boy was I happy everyone didn’t mind sharing. The piedmonte steak was the star but we all loved everything from the cocktails, appetizers, wine, mains and dessert.

Staff and food were amazing! Without question, the best calamari I've ever had!

Food was good. Server was nice, but when we asked for additional items it took a long time to get them. Time between our cheese course and salad was spaced. Time to main took way to long then dessert was rushed out just as my husband finshed. Better timing if the courses would of made the meal perfect

As always, service was top notch! We started with the focchia appetizer and it was so delicious! Husband had the salmon which he loved and I had the steak frites made with a think delicious NY strip steak The fries were actually asparagus fried in Parmesan crust and then served with sweet corn shaved off the cob! Steak a bit underdone but they took it back and made it perfect. Love this place!

My meal was thoroughly enjoyed. I chose the salmon with asparagus, mashed potatoes with lobster meat, and bananas foster for dessert. What a perfect combo. The salmon was so tasty and just the right texture. The asparagus was cooked perfectly and complimented the salmon already, so the delicious white sauce to dip both in was the icing on the cake! Given the light texture of the main entrée, the hardy mashed potatoes topped with chunks of tasty lobster meat kept me filled. But, not too filled for the bananas foster. Thank goodness! The silky texture of the bread mixture and sauce coupled with the fact it wasn't sickening sweet, completed a very satisfying meal! Thank you, Nick, for getting to enjoy your smile, your genuine enjoyment of people, upbeat demeanor, and not only the taste of the food you served, but your taste in decor as well! Thank you to all the staff who clearly work hard and put a great deal of effort into making people happy. I am very grateful. Michele Padovani