"The mezcal cocktails were amazing, the service very friendly, and the food was outstanding. Need I say more?! While traveling to Oaxaca for the first time, my wife and I are always trying to get a “feel” for a restaurant before actually dining there. We check the menu, look at the interior design, and see who’s dining there. All 3 were good signs and being on OpenTable was a bonus. We enjoyed a few mezcal cocktails which were clearly made with an expert touch before trying the squash blossom soup and the pibil which were equally beautifully prepared. To finish the meal we shared a unique dessert of a honeyed-fried dough with an almond-flavored “shaved ice” which was a delicious postre to complete the dinner. All in all a great dining experience with friendly, attentive service. We would highly recommend to anyone and will certainly be returning before the end of our travel."Más
"This is one of my favorite restaurants in all of Oaxaca. It isn't traditional but neither is it a fusion or experimental. The cuisine invokes traditional ingredients and tastes that honor Oaxaca while providing a refined dish and beautiful atmosphere. Cocktails are very good and the bartender knows how to make a fantastic Hendricks martini with cucumber, no olives."Más
"Muy buena experiencia en la nueva terraza. 100% recomendable.
Precios un poco elevados para la calidad de los alimentos. El servicio un tanto lento pero siempre atento.
Si van a la terraza en la noche lleven algo para taparse porque hace bastante frío."Más
"My parents and I were vacationing and came for a special dinner. We were not disappointed! The place is beautiful, service outstanding and best of all the food was incredible! We are vegetarians and they accommodated this without a problem. Next time we return to Oaxaca we will be looking forward to coming back."Más