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Restaurantes cerca de Hotel Emion Tokyo Bay

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Cocina

55 restaurantes cercanos disponibles

Una foto del restaurante Sushi Takaya (Former Kutani)
4.7
Excepcional(116)
Precio: Muy caro
• Sushi • Ginza
Reservado 4 veces hoy
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Una foto del restaurante YAKINIKU A FIVE Toku Ginza Hachome
3.6
Muy bueno(34)
Precio: Caro
• Yakiniku • Ginza
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
Una foto del restaurante Bouchon Dor
4.2
Increíble(57)
Precio: Caro
• Bistro • Ginza
Ginza’'s Bouchon Dor is a fine dining establishment specializing in delectable French cuisine served in its charming restaurant. The onion gratin soup and the foie gras terrine with apple make sensational starter options. Some of Bouchon Dor's specialty entr_e dishes include the chicken in white wine sauce, the braised beef with red wine sauce, the duck leg confit and the Marseilles-style fish soup, all of which are prepared to perfection and pair perfectly with a French wine. For a sweet end to your meal, enjoy Bouchon Dor's homemade cheesecake or the Lyon-style red praline tart a la mode.
Una foto del restaurante Bird Land Ginza
4.3
Increíble(279)
Precio: Caro
• Japonesa • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Una foto del restaurante Tempura Ono
4.7
Excepcional(16)
Precio: Muy caro
• Tempura • Kayabacho/Hacchobori
Reservado 1 vez hoy
Tempura Ono is one of the most distinguished tempura restaurants in Tokyo. Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes. Tempura Ono has been featured in major gourmet magazines. Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura (Area Producer of Cool Japan, the Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English. Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. (an over 23,000 yen course is needed to request directly to restaurant.)
Una foto del restaurante ESqUISSE
4.8
Excepcional(25)
Precio: Muy caro
• Sin Especificar • Ginza
Reservado 1 vez hoy
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Una foto del restaurante 龍月SUSHI
3.8
Excelente(3)
Precio: Muy caro
• Japonesa • Kinshicho / Kameido
Savory dishes leap off the menu at Ryuduki Sushi. This restaurant serves sushi and seafood dishes in an elegant space that features counter seats and minimalist styling. The kitchen prides itself on using high-quality ingredients, sourced from local farms for the best flavor. Visitors to this restaurant can either order a la carte or spoil themselves with a multi-course Kaiseki dinner. Ryuduki Sushi's menu also features a tidy selection of Japanese sake, champagne and wine, carefully selected to complement meals. A must-try for seafood enthusiasts, Ryuduki Sushi is a nice choice for anniversaries and dinner occasions.
Una foto del restaurante 銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)
4.8
Excepcional(9)
Precio: Caro
• Yakiniku • Ginza
Reservado 1 vez hoy
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Una foto del restaurante しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami
4.8
Excepcional(6)
Precio: Caro
• Japonesa • Ginza
We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.The counter seating is available only for omakase courses, in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and Japanese beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.We also offer a shabu-shabu course that allows guests to enjoy shabu-shabu by themselves at a table, so please choose the dish that best suits your needs at any given time.We have a wide selection of sake and wine from various regions of Japan, so we hope you will find the sake of your choice.We have a pet salon on the first floor, and you can enter through a narrow passageway on the right side of the pet salon.If you get lost, please feel free to contact us at any time.Translated with www.DeepL.com/Translator (free version)
Una foto del restaurante Da Olmo
4.9
Excepcional(58)
Precio: Muy caro
• Italiana • Kasumigaseki / Toranomon
Reservado 1 vez hoy
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.

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