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  1. Casa
  2. Estados Unidos
  3. Portland/Oregón

Restaurantes cerca de Horsethief Lake State Park

Precios
Cocina

3 restaurantes cercanos disponibles

Una foto del restaurante Cascade Room - Skamania Lodge
4.2
Increíble(355)
Precio: Moderado
• Americana contemporánea • Hood River
Reservado 13 veces hoy
We are excited to welcome you to the Cascade Dining Room at Skamania Lodge. Our tables are spaced, menus are fresh, and views - spectacular as always. Dining is truly a delectable experience with breathtaking views of the Columbia River. The Cascade Dining Room features a tantalizing selection of authentic Pacific Northwest flavors like fresh caught Steelhead and high quality, locally sourced Prime Rib.Due to WA State regulations and limited capacity, reservations for sit-down table service Friday & Saturday evenings from 5pm-10pm are available for overnight hotel guests only. Take out service is also available for hotel guests and day guests. Call 509-427-2527 when you are onsite to place your order, or dial ext. 4000 from any in-house phone.*Please note that per Washington State regulations, all parties of 5 or more will be seated at separate tables.
Una foto del restaurante Mallards Cafe & Pub
1.0
(2)
Precio: Moderado
• Pub • Mt. Hood
This laid back pub is the ideal casual venue ideal. Savor a menu highlighted by familiar favorites like fish & chips and burgers, enhanced comfortable surroundings and scenic golf course views. Patio seating is available and boasts some of the most spectacular views at The Resort. Of all the places to eat in Welches, Oregon, many rate this restaurant “best” for kid-friendly and family-friendly dining.Ideal for the year round sport enthusiast with premium channels for optimal viewing.
Una foto del restaurante Altitude Restaurant & Lounge
3.6
Muy bueno(29)
Precio: Moderado
• Americana • Mt. Hood
In both the dining room and lounge, Altitude provides an elegant yet casual dining experience showcasing progressive cuisine merging international influences with fresh local and regional flavors and ingredients. The culinary team delivers traditional menu items with a contemporary focus on flavors and textures and presentations that are thoughtfully conceived and carefully executed.
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