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46 restaurantes cercanos disponibles
Chai Wu is a contemporary Chinese restaurant on the fifth floor of Harrods, the world famous luxury department store in Knightsbridge, London. Located adjacent to the Shoe Heaven department, the restaurant is an opulent enclosed space, seating up to 90 guests. The menu at Chai Wu has been...
Say hello to London’s first rosé bar, Café Juliette – opening just in time for summer. Prepare to be whisked away to a French bistro, where the wine is flowing, the pâtisserie is irresistible and the atmosphere is très chic. Expect a beautifully blush palette of rosy-hued cuvées – from the...
There are some hunger pangs that only fresh, homemade pasta can temper - and don’t the Pasta Evangelists know it. As part of their mission to bring a taste of Italy to London, they opened their first fresh pasta counter in Harrods over three years ago. Now, they’re going one step further, embarking...
The central hub of The Dining Hall, The Wine Bar is the place to see and be seen in this truly atmospheric room. With an around-the-world list put together by our wine buyers, choose from over 100 cuvées to sample by the glass, or order a bottle straight from our 1,200-strong selection in the Fine...
Experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from our butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill. Hankering for a steak? Savour the flavours of our native-bred beef –...
It’s not often you find snow crab, sea urchin and blue lobster on a menu, but these are only a few of the mouthwatering options on offer at The Sushi Bar.With head chef Eran Low – a sushi master with more than 20 years’ experience – at the helm, the restaurant promises a fantastically wide range of...
A lively eatery in the bustling Dining Hall. Discover a menu created by the Michelin-starred chef whereby diners can tuck into Britain’s finest, freshest seafood, all ethically caught and hand-selected by local fishmongers. From the succulent daily catch to hand-dived scallops and native lobster,...
Vineet Bhatia, the first Indian chef to helm a Michelin-starred restaurant, invites you to discover the flavours of his home country, with dishes inspired by the nation’s myriad culinary traditions.Indulge in a selection of sharing plates and bowls, including samosa chickpea chaat, banana-leaf and...
El restaurante Outlaw's at The Capital, galardonado con una estrella Michelin, sirve una variedad de platillos únicos en constante cambio, elaborados con marisco británico capturado sobre todo en la costa de Cornualles. El menú está creado por Nathan Outlaw y el chef principal Tom Brown,...
Haandi is named after the narrow-necked cooking pots that lock in the memorable flavours of this Northern Frontier Indian cuisine. Some dishes are served in mini haandis, but the main thing is not how the food comes but how good it is, and here Haandi excels. Newly refurbished in elegant neutral...
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