Restaurantes cerca de Daytona Beach Regency By Diamond Resorts

Our reviews had over 47 million views last year. We do not get paid we just love to eat and have fun. We really loved Hyde Park. It is in the largest hotel in Daytona but it is one of the best places to eat in the county. Steak is their reputation, but we had a party of 8 and we ordered almost everything on the menu and it was awesome top to bottom. I had the 36 day dry aged bone in Ribeye. It was 26 oz of pure heaven. They use some sort of light sauce on the steak which really makes it wonderful. Easily in the top 3 steaks I have had all time. The roasted cream corn pancetta is to die for as is the calamari appetizer which has a smoky barbecue flavor. My buddy had the chicken Milanese and he said it was the best ever. Dessert are all fantastic. Warm butter cake was thrilling and the bourbon bread pudding was really good. The flaming bananas foster was excellent as well. We will be back again for sure. We also had them cater our holiday party last year and it was all super good. Everyone raved about it all. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 47 million views so far this year and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it. Service

The manager Jay was awesome! We met him last year for Thanksgiving dinner. We came back again this year & we were not disappointed. We had another great meal & experience. The waiter Justin was nice & Jay & the entire staff did a wonderful job! We would recommend anyone visiting Daytona to come eat at the Abalone in the Daytona Grande hotel! Thank you, Nancy & Dave

Excellent meal last night at Cast & Crew, in what might be Daytona's nicest hotel. Service was superb (Hillary). Appetizers (Salmon Crudo, Shrimp Cocktail, and cold water oysters ) all very good. Entrees - lump crab pasta, seared scallops, broiled lobster and their fresh catch snapper filet - were very good, especially the pasta and scallops. Good selection of beers, cocktails, and wines by the glass. Prices were fair, and actually pretty good for a hotel restaurant. WILL DEFINITELY RETURN

The food was absolutely delicious. I had the Hunter's Soup and it was like nothing I'd ever eaten before. The pierogis we're excellent, and the schnitzel was wonderful too. Great, friendly service rounded out our superb experience.

Everything was incredible and the food was delicious! Going back again tonight!