Restaurantes cerca de Days Inn Springfield/Chicopee

Keith was the best waiter! Great food, must try the goat cheese skillet. Focaccia was the best bread I’ve ever had, with the rosemary and sea salt on top. Great ambiance. Restaurant is very sleek and clean. Nora was a great serving assistant. Plates were brought out in a timely manner and cleaned up promptly.

Even if we hadn't lived in Bavaria (Munich) for 3-years, this would rate the grade but because we did, we appreciate the authentic taste of all the dishes even more. Portions were generous and the atmosphere is just terrific. And had this been my first-ever restaurant meal (it's off by tens of thousands I guess), Catherine 2 (must be a "1") would be the standard against which all future servers would be judged. Wonderfully friendly, competent and a joy to talk with. She worked her station treating each guest like an old friend. Highly enjoyable evening.

We sat outside, under an umbrella. Chris our server was a delight and the drinks and food divine. The salmon I had was prepared to perfection! Wonderful!

My husband and I went to the 350 Grill to celebrate his birthday. Let me tell you, it did not disappoint! Our server, Michael, was outstanding. He was attentive, courteous, professional, funny, and kind. The food was incredible, quite possibly, the best steak I have ever had. We had a great date night, thank you!

kevin the bartender is a great guy and is always on the case.. thanks