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Restaurantes cerca de Crescent Grange Hall No. 512

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283 restaurantes cercanos disponibles

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Una foto del restaurante Baldamar
Ícono
4.8
Excepcional(8120)
$$$$
• cortes de carne • Roseville
Reservado 130 veces hoy
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Una foto del restaurante Porzana
Ícono
4.9
Excepcional(142)
$$$$
• Cortes de carne • Centro de la ciudad/North Loop
Reservado 161 veces hoy
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
Una foto del restaurante CHAR BLU
4.7
Excepcional(358)
$$$$
• Americana contemporánea • Champlin
Reservado 92 veces hoy
Welcome to Char Blu Riverside. We are located along the Mississippi River, just steps away from Mississippi Crossings Park in Champlin, MN. Our menu is a passionate map of bold, global flavors, thoughtfully composed and harmonized by the rhythm of the Minnesota seasons. Our restaurant is a friendly, welcoming place for every kind of moment. Grab a drink with friends during social hour, step off the boat and enjoy the summertime sunshine on the patio, settle in for a casual dinner, or dress up for a special night out. However you arrive, we’re here to celebrate the moments that matter with you.
Una foto del restaurante Manny's Steakhouse
Ícono
4.8
Excepcional(8517)
$$$$
• cortes de carne • Centro de la ciudad/North Loop
Reservado 73 veces hoy
El popular Manny's recuerda a las churrasquerías de Nueva York y Chicago y ofrece un ambiente masculino y luminoso con toques de madera y piel. El Manny's tiene una gran reputación a nivel local y nacional, ha obtenido el 5º puesto en la Zagat Guide, ha sido nombrado una de las mejores churrasquerías de Estados Unidos por el Knife & Fork Club, el Men's Journal y el Independent Cattleman's Association y ha ganado diversas encuestas de periódicos y revistas. El New York Times ha comentado sobre él: "este establecimiento ofrece una gran experiencia para aquellos a los que les gusta la carne roja bien cortada y servida". El Manny's sirve filetes de res de carne magra añejos y certificados por el USDA, costillas, pollo, marisco fresco y una lista de vinos galardonada por Wine Spectator.
Una foto del restaurante Billy Sushi
Ícono
4.8
Excepcional(389)
$$$$
• Sushi • Centro de la ciudad/North Loop
Reservado 104 veces hoy
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Una foto del restaurante Minari & The Pikok Lounge
4.8
Excepcional(140)
$$$$
• Asiática • Noreste de Minneapolis
Reservado 76 veces hoy
East Asian flavors with a modern twist | Seasonal snacks & offerings | Crafted by Chef Jeff Watson
Una foto del restaurante Chi-Chi's
4.3
Increíble(634)
$$$$
• Mexicana • St. Louis Park
Reservado 85 veces hoy
Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, Chi-Chi's quickly became a beloved staple in the American dining scene. Initially opened in Richfield, Minnesota, the restaurant stood out with its vibrant Mexican "eatery" concept, enticing guests with family dining in a Mexican garden atmosphere and offering superb food and pitchers of margaritas. By the late 1970s, McDermott and McGee had successfully expanded Chi-Chi's into major cities like Cincinnati and Indianapolis, with future plans for further growth in cities such as Detroit and Tampa.
Una foto del restaurante Kendall's Tavern & Chophouse
4.5
Increíble(588)
$$$$
• Americana • Coon Rapids
Reservado 28 veces hoy
Kendall's Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service and a warm, welcoming atmosphere. Kendall's is the perfect place for casual lunches after 18 holes, private events, group dinners and more.
Una foto del restaurante Hazelwood Bloomington
4.8
Excepcional(7167)
$$$$
• Americana • Bloomington
Reservado 160 veces hoy
Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com
Una foto del restaurante White Castle - Forest Lake
4.6
Excepcional(18)
$$$$
• Americana • Forest Lake
Craving fine dining without breaking the bank? This Valentine’s Day, join White Castle for a night to remember! From hot-off-the-grill Sliders to crave-worthy desserts, you’re guaranteed to wow that special someone (or your whole Craver crew) when you book with us. So go ahead—slide into those DMs and, if the vibe is right when the night wraps up, maybe even “put a ring on it.” A Chicken Ring, of course. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.

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  • Jesse
    Minneapolis - St. Paul •1 reseña
    5.0
    Comieron hace 2 días
    Went here for our anniversary. Upgraded to the flowers for our reservation. We showed up and was absolutely perfect. Flowers looked great and even left a nice "happy anniversary" card with it. Food and waitress we also perfect. Bread, potatoes and steak! A perfect dinner for a special day.
    Más información
    Baldamar$$$$• cortes de carne• Roseville
    4.8
  • gregGold
    Londres •11 reseñas
    5.0
    Comieron hace 3 días
    Another great overall Manny’s experience! The bar is firmly set for any other steakhouse in the region to aspire to.
    Más información
    Manny's Steakhouse$$$$• cortes de carne• Centro de la ciudad/North Loop
    4.8
  • Janel
    Minneapolis - St. Paul •6 reseñas
    5.0
    Comieron hace 3 días
    Great service. Food was great. Ambiance was amazing.
    Más información
    Porzana$$$$• Cortes de carne• Centro de la ciudad/North Loop
    4.9
  • Maureen
    Minneapolis - St. Paul •2 reseñas
    5.0
    Comieron en 3 jun 2026
    This is our favorite place for sushi prior to our season ticket shows at the Orpheum… It’s a must do every time we come downtown! We love to sit at the sushi bar and watch them create their masterpieces! Everything we’ve had has always been exceptional! 
    Más información
    Billy Sushi$$$$• Sushi• Centro de la ciudad/North Loop
    4.8
  • Shelley
    Minneapolis - St. Paul •1 reseña
    5.0
    Comieron en 2 jun 2026
    We had a wonderful dinner. We were seated out of the patio and it was a fun and relaxing atmosphere. The salmon and steak we order for dinner were cooked to perfection. Sipping on Gin and Tonics made the night feel complete. Our waiter had such a positive attitude, was knowledgeable of the food and drink menu to help us make the best choice for main courses and sides. Char Blu definitely meet my expectations after hearing so many reviews from friends.
    Más información
    CHAR BLU$$$$• Americana contemporánea• Champlin
    4.7

Descubre los mejores restaurantes cerca de Crescent Grange Hall No. 512

Discover the charm of Crescent Grange Hall No. 512, a beloved gathering spot in the community. Where to Eat Near Crescent Grange Hall No. 512? The dining scene nearby is vibrant and diverse, offering something for everyone. You can indulge in lively American taverns serving modern comfort food, enjoy fresh Italian pasta made from local ingredients, or savor rustic dishes cooked in wood-burning ovens. With options that range from casual dining to more sophisticated settings, the atmosphere is inviting and perfect for family outings or romantic dinners. Treat yourself to an engaging culinary experience that celebrates varied flavors, from heartwarming American classics to the delicate notes of Italian cuisine.

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