Restaurantes cerca de Chautauqua Institution

We love everything about Oliver’s and look forward to our trips to Erie. We have been blessed to be assigned to Nathaniel every time we come, and it’s like seeing an old friend. Nathaniel is the best! Very attentive, thoughtful, funny, pleasant, and just a great guy. We have had the best experience every time we come and the food is top notch. Always hot and delicious. Thank you again for another lovely experience!

Everything about our group's dining experience at Stella's was outstanding in all regards. Our server, Abby, was on point throughout our time there. The hand crafted pear martinis were excellent, as was the warm, crusty bread with warmed sweet butter that preceeded our entrees. Two of us had the lasagna, one had the veal scallopini, and the fourth had the night's pasta special... a Greek inspired orzo dish with chicken and an olive tapanade. Everyone truly raved about the food being full of flavor and inspired creations by talented chefs. The food, service, and ambiance were really perfect at this quaint fine dining establishment. This was not our first visit to Stella's, nor will it be our last.

Waited long to get waited on the whole evening. Process a bit much

We had a very nice experience at the chefs dinner. Duck was perfect and clam chowder was delicious and unique.

I thoroughly enjoyed my two visits to Afterwords. The walk from the hotel was short and beautiful. The atmosphere was classy yet casual, with high ceilings and comfortable seating. There's a sommelier on staff, and I was pleasantly surprised to find a type of wine I like on the menu that you can't find just anywhere. The charcuterie offering made a nice dinner, including the arugula with tasty balsamic blaze that came with it. My server, Bear, was great. Wish this group would set up shop in Asheville where I live!