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Restaurantes cerca de Beca Gallery Bridge For Emerging Contemporary Art

Precios
Cocina (20 de 29)

43 restaurantes cercanos disponibles

Una foto del restaurante Sofia New Orleans
4.7
Excepcional(1886)
Precio: Caro
• Italiana • Warehouse District
Reservado 32 veces hoy
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Una foto del restaurante Meril
4.6
Excepcional(6425)
Precio: Moderado
• Americana contemporánea • Warehouse District
Reservado 53 veces hoy
Meril es el nuevo concepto del chef Emeril Lagasse y el cuarto restaurante en Nueva Orleans, ubicado en el Warehouse District. El restaurante lleva el nombre de la hija del chef Lagassey y ofrece algunos de los platillos favoritos que a él le encanta comer.
Una foto del restaurante Briquette
4.5
Increíble(2243)
Precio: Caro
• Pescados y Mariscos • Warehouse District
Reservado 34 veces hoy
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
Una foto del restaurante Flamingo A-Go-Go
4.1
Excelente(1328)
Precio: Moderado
• Americana • Warehouse District
Reservado 8 veces hoy
Flamingo A-Go-Go is your go-to destination for bottomless mimosa & rosé brunch, group dinners, lengthy happy hours, doggy parties, and more. With an overloaded menu of small & not-so-small bites, refreshing cocktails, and beers & wines by the bottle, can, glass or tap - there is something for everyone to enjoy.
Una foto del restaurante Desi Vega's Steakhouse
4.7
Excepcional(2682)
Precio: Muy caro
• Cortes de carne • Warehouse District
Reservado 34 veces hoy
Ganador del premio "Class of 13" a los Mejores Nuevos Restaurantes otorgado por la New Orleans Magazine. Desi Vega es el dueño de las churrasquerías Desi Vega's y Mr. John's. Los 2 restaurantes son excepcionales y se han convertido en el lugar de moda de la zona. Desi ha crecido en el restaurante de sus padres y ha trabajado con Ella Brennan en el Commander's Palace, con Ruth Fertel en el Ruth's Chris Steakhouse y con Emeril Lagasse. Su atención al detalle y su compromiso con la excelencia garantizan una experiencia gastronómica inolvidable. La carne, de calidad USDA Prime, se selecciona cuidadosamente, se añeja, se corta a mano y se asa al fuego antes de servirse. Los aperitivos Who Dat Shrimp y Andouille Mac & Cheese son los platillos favoritos de los New Orleans Saints y los New Orleans Pelicans. ¡Disfruta de tu visita!
Una foto del restaurante True Food Kitchen - New Orleans
4.6
Excepcional(689)
Precio: Moderado
• Americana • Warehouse District
Reservado 9 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Tommy's Cuisine
4.5
Increíble(2289)
Precio: Caro
• Italiana • Warehouse District
Reservado 21 veces hoy
Tommy’s Cuisine combines a quintessential New Orleans reverence for fine ingredients with artfully concocted combinations to create a world-class dinner or brunch dining experience. At Tommy’s, Creole Italian is taken to another level with entrees like succulent Roast Duck Tchoupoitoulas, Gulf Fish Capri, and Chicken Rosemarino. Experience sensational appetizers like baked oysters or Steamed PEI Mussels, and be certain to pair your meal with a selection from one of the most robust wine lists in New Orleans.
Una foto del restaurante Cafe Normandie at The Higgins
4.7
Excepcional(59)
Precio: Caro
• Francesa Americana • Warehouse District
Reservado 2 veces hoy
Indulge in sophisticated French-influenced casual fare in the Higgins Hotel's full-service restaurant.
Una foto del restaurante Restaurant Rebirth
4.7
Excepcional(2013)
Precio: Caro
• Criolla / cajun / regional americana (sureña) • Warehouse District
Reservado 20 veces hoy
El restaurante es el único que sirve comida estilo Cajun Creole "de la granja a la mesa" en The Warehouse District. El chef Ricky Cheramie, quien es nativo del sur de Louisiana, crea platillos para el alma tales como panza de cerdo a la barbacoa estilo Mississippi, ostiones bien tostadas con maque choux (guisado cremoso con granos de maíz, cebollas y pimiento a la sartén) de langosta y jamón tasso y Cafe Au Lait Creme Brulee (creme bruleé sabor café con leche) con Calas (pastelitos fritos de arroz) y granos de café cubiertos con chocolate oscuro. En la cocina, se exprime jugo de caña de azúcar para preparar jarabe de maple, vinagreta de caña de azúcar y glaseado creole de mostaza y azúcar de caña.
Una foto del restaurante Gyu-Kaku Japanese BBQ - New Orleans, LA | Central Business District
4.7
Excepcional(601)
Precio: Caro
• Japonesa • Warehouse District
Reservado 15 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

Un vistazo a la escena gastronómica cerca de Beca Gallery Bridge For Emerging Contemporary Art

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